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re: What restaurants that get a bad rap here, that you think are decent?
Posted on 7/14/21 at 11:40 am to Lester Earl
Posted on 7/14/21 at 11:40 am to Lester Earl
Mouton will be here shortly to set you straight
1
Posted on 7/14/21 at 11:49 am to LouisianaLady
quote:Every time I order from Johnny Carino's I swear it seems like they send someone running down the street to buy what I ordered from the Albertson's frozen section.
In all seriousness, their food looks like it comes from bags
Posted on 7/14/21 at 12:00 pm to Deactived
Posted on 7/14/21 at 12:05 pm to mouton
quote:
Look at all those bags of food being microwaved!!!!
quote:
Dec 31, 2015
Posted on 7/14/21 at 12:08 pm to Lester Earl
quote:Lmfao. Let's ride
I was in the kitchen of one a few weeks ago. Everything comes from a bag. They have those rolling beer troughs lined up across the kitchen with bags of food defrosting under water. It’s gross
Posted on 7/14/21 at 12:09 pm to Panny Crickets
Yall have been that everything is precooked and microwaved for at least ten or 15 years on this board but.....
Is two years ago better?
Is two years ago better?
Posted on 7/14/21 at 12:12 pm to mouton
he dumped the bag in the pan. i mean thats not much different mouton
Posted on 7/14/21 at 12:26 pm to mouton
Is what I just said inaccurate?
I’ll take a picture next time.
I’ll take a picture next time.
Posted on 7/14/21 at 12:30 pm to mouton
The guy in the video was grabbing handfuls of pasta after touching his phone and whatever that little pole thing is hanging down, among other things.
Here's 18 things to know about Olive Garden. I've only eaten there one time and it was a long time ago. The option just hasn't ever come up again.
18 Things Employees Want You to Know
Here's 18 things to know about Olive Garden. I've only eaten there one time and it was a long time ago. The option just hasn't ever come up again.
18 Things Employees Want You to Know
Posted on 7/14/21 at 12:39 pm to Deactived
No he doesn't. 
Posted on 7/14/21 at 12:43 pm to Lester Earl
quote:
Is what I just said inaccurate?
What you saw was bagged sauces not whole entrees.
The prep crew comes in the morning and makes all the sauces for the day (lots of these have bagged seasoning blends ) they bag them and put in the cooler. During the shifts they are taken out as needed.Posted on 7/14/21 at 12:45 pm to theantiquetiger
I probably get McDonald's twice a month. I either get two sausage biscuits and a cup of coffee if I'm eating breakfast on the road or two McDoubles and two small fries if I'm eating lunch.
Posted on 7/14/21 at 12:46 pm to Lester Earl
quote:
Everything comes from a bag.
Tell me sir, how would a "franchise" maintain quality, taste and consistency through all locations without the bags?
Your point does not ascertain as to whether the food is good or not.
Posted on 7/14/21 at 12:49 pm to theantiquetiger
PoBoy Express. Obviously not the first choice for a poboy in BR, but it's better than many.
A lot of people hate on Raul's, but there's something great about a double shrimp burger, especially when drunk or hungover.
eta: I wonder what ever happened with the Raul's owner's sexual harassment charges.
A lot of people hate on Raul's, but there's something great about a double shrimp burger, especially when drunk or hungover.
eta: I wonder what ever happened with the Raul's owner's sexual harassment charges.
This post was edited on 7/14/21 at 12:54 pm
Posted on 7/14/21 at 12:53 pm to Deactived
Posted on 7/14/21 at 1:09 pm to mouton
I have never seen someone so vehemently defend what is at best a mediocre product. It is bizarre.
Posted on 7/14/21 at 1:15 pm to BigPerm30
quote:
Walk-ons
Posting as I sit at the Walkons bar.
Gets a lot of hate, but it’s fine by me.
Posted on 7/14/21 at 1:21 pm to LNCHBOX
quote:
I have never seen someone so vehemently defend what is at best a mediocre product.
I have never defended the food. I think it sucks. It is just not precooked and microwaved like the idiots on this board constantly claim.
Posted on 7/14/21 at 1:27 pm to mouton
I worked at an Olive Garden in the 90's, and just about everything was made "fresh" daily back then. The ingredients were shipped to the restaurant from a central supplier to all OG's and most of the ingredients were pre-prepped(onions and garlic chopped, etc.) I don't even think it had a microwave back then. The sauces were put in bags once prepped, and they'd drop those bags in simmering water to heat them up before dumping them in the pan with pasta, protein, etc.
No idea if that is still how it's done.
No idea if that is still how it's done.
Posted on 7/14/21 at 1:33 pm to The Spleen
Liar
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