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re: What is your disgusting guilty pleasure in food?
Posted on 4/2/19 at 10:31 pm to theantiquetiger
Posted on 4/2/19 at 10:31 pm to theantiquetiger
McDonalds double quarter pounder with cheese. I probably have one every 6 months or so.
1
Posted on 4/2/19 at 11:00 pm to Btrtigerfan
quote:
No mayo. Just the Whip. Don't knock it till you tried it. Yeah. Just a dollop. At it's core it's just sweet vinegar.
Miracle Whip is just mayo with added sugar and vinegar. Mayo itself is nothing spectacular. I don't see a wide gulf between the two. Getting all up in arms about the superiority of one vs. the other seems pretty silly to me.
Posted on 4/2/19 at 11:00 pm to theantiquetiger
It's not disgusting, more people should try it, but dipping a grilled cheese in some syrup. Family tradition. Sweet and savory.
Posted on 4/2/19 at 11:04 pm to theantiquetiger
Cold cheese sticks. Back when I worked in a kitchen I would throw an extra one in the fryer and pull it out a few mins early.... no I occasionally buy and under back cheese sticks....just not the same
Posted on 4/2/19 at 11:09 pm to theantiquetiger
McRib.
Posted on 4/3/19 at 12:44 am to SportsGuyNOLA
Jarred salted shrimp- you use it to make kimchi. It smells like cat food and is basically salt. I like to use it in salads in place of salt. Shoot, I’ve dipped carrots in it before. That can’t be healthy
Posted on 4/3/19 at 1:12 am to theantiquetiger
Wrapping brownies with prosciutto. Savory/Sweet thing.
Posted on 4/3/19 at 4:56 am to theantiquetiger
Steak tornados
This post was edited on 4/3/19 at 4:58 am
Posted on 4/3/19 at 5:10 am to little billy
quote:
eat like 4 pieces of fried chicken and 4 pieces of pizza.
quote:
little billy
yeah right
Posted on 4/3/19 at 5:34 am to theantiquetiger
Graham crackers. I can eat a box at a time.
Posted on 4/3/19 at 6:19 am to theantiquetiger
Love me some filet o' fish. I also love mayo on my french fries.
Posted on 4/3/19 at 6:37 am to theantiquetiger
oscar meyer thick cut bolognan (x2 on a sandwich) with a generous amount of blue plate mayo on white bread. Add zapps cajun craw tators as a side.
This post was edited on 4/3/19 at 6:37 am
Posted on 4/3/19 at 7:09 am to rmc
I like boiling Richards sausage in a strong crab boil and then cut it into medallions and soak it in vinegar with some more crab boil mixed in for an hour or so before eating it. If I am extra rich that day, I will throw a few shrimp in with it.
Posted on 4/3/19 at 7:15 am to theantiquetiger
Looks disgusting, but I love putting Steen's syrup on pizza. Everyone who I convince to try it usually likes it a lot.
Posted on 4/3/19 at 8:10 am to JGood
Pizza Artista has a Boucherie pizza that they finish with crushed cracklins and steens syrup drizzle after it comes out of the oven. I don't get it often, but when I do I eat the whole damn thing.
Posted on 4/3/19 at 8:13 am to theantiquetiger
Every once in awhile I get the craving for some gas station nachos
Posted on 4/3/19 at 8:18 am to theantiquetiger
Shitty stadium fake cheese nachos
Vienna sausages
Vienna sausages
Posted on 4/3/19 at 8:21 am to Btrtigerfan
quote:
A fried bologna sandwich on toasted white with Miracle Whip.
A buddy of mine owns a small BBQ place here in Alabama. Once a week, he will score, rub, and smoke a whole log of bologna. He then slices it into 1" thick slices and fries it in butter. Serves it on white bread with lettuce and tomato. I tell him all the time that it's the best thing he makes.....
Posted on 4/3/19 at 8:41 am to Treacherous Cretin
quote:
Mayo itself is nothing spectacular. I don't see a wide gulf between the two.
quote:
Ohio State Fan Columbus, OH
Posted on 4/3/19 at 8:58 am to theantiquetiger
Boy...I'm going to get some down votes but here it goes: a trashier version of shite on a shingle. As kids my mom would take a can of cornned beef and a can of cream of mushroom soup and cook it down and serve on crisp toast. I don't how as a kid I loved it, but I did. I will, on very rare occasions, revisit it and still enjoy it.
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