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re: What is the greatest thing you've ever eaten?
Posted on 6/24/20 at 7:45 pm to glorymanutdtiger
Posted on 6/24/20 at 7:45 pm to glorymanutdtiger
quote:
My mom's gulab jamun
Pair that with some cardamom ice cream and you have a dessert that is out of this world!
0
Posted on 6/24/20 at 7:54 pm to GEAUXT
Handmade potato gnocchi tossed with blue crab and black truffle at Restaurant August.
Posted on 6/24/20 at 8:24 pm to InThroughTheOutDore
quote:
Uni handroll at Sushi Yasuda in NYC
I had this in December as part of the chef’s tasting. I was skeptical, but it was delicious.
Posted on 6/24/20 at 8:42 pm to Booyow
My mom's shrimp creole....
Sure do miss my mom and her cooking...love you mom
Sure do miss my mom and her cooking...love you mom
Posted on 6/24/20 at 9:31 pm to GEAUXT
Had some stuffed flounder from some little shot restaurant in south la before we went offshore fishing couple years ago.
Awesome
Outside that mustard greens and cornbread
Awesome
Outside that mustard greens and cornbread
Posted on 6/24/20 at 9:45 pm to GEAUXT
The dish that is popping in to my mind now is the artichoke, truffle and parmesan soup with truffle buttered brioche to dip in it from Guy Savoy in Paris.
Posted on 6/24/20 at 9:49 pm to GEAUXT
My Pawpaw's chicken stew. He cooked a killer gumbo too, but his chicken stew was to die for. My mom comes close, but her's is just a pinch of something less than.
Posted on 6/24/20 at 11:23 pm to GEAUXT
These will sound strange, but that is me.
This place is gone now and I would give anything to go back for just one more visit. If I had only known.
- Steak Finger Basket, from Hickory House Bar on Capitol Street, Jackson, 1955 - 1972.
- The first spaghetti my wife ever cooked for me, maybe a week after our marriage in 1971.
- Any of a hundred burgers grilled by my Dad (RIP)
- One more hotdog and beer at Jackson International Race Track with my cousin Tommy (RIP), or Jackson Drag Strip.
So I wont upset everyone
- Wagyu beef live shrimp and live fish in Tokyo (part of a 2500 dollar meal for 4 that I didn't pay for).
- A mystery meat pie and quinine water at the restaurant looking southward out over the escarpment from the north camp of the Hwange Game Preserve in Zimbabwe, Africa
- The next meal I have with my wife (MHNBPF) - probably tomorrow.
Too Much - Enough
This place is gone now and I would give anything to go back for just one more visit. If I had only known.
- Steak Finger Basket, from Hickory House Bar on Capitol Street, Jackson, 1955 - 1972.
- The first spaghetti my wife ever cooked for me, maybe a week after our marriage in 1971.
- Any of a hundred burgers grilled by my Dad (RIP)
- One more hotdog and beer at Jackson International Race Track with my cousin Tommy (RIP), or Jackson Drag Strip.
So I wont upset everyone
- Wagyu beef live shrimp and live fish in Tokyo (part of a 2500 dollar meal for 4 that I didn't pay for).
- A mystery meat pie and quinine water at the restaurant looking southward out over the escarpment from the north camp of the Hwange Game Preserve in Zimbabwe, Africa
- The next meal I have with my wife (MHNBPF) - probably tomorrow.
Too Much - Enough
This post was edited on 6/25/20 at 7:21 am
Posted on 6/25/20 at 1:23 am to LouisianaLady
quote:Yeah you right, my bad. Was too focused on that foie Gras
You mean Uchi? I loved that place.
Posted on 6/25/20 at 1:45 am to MeridianDog
Wow MD I didn't know you were prone to overindulgence in your past.
It made me think of this quote:
It has been my experience that folks who have no vices have very few virtues.
Abraham Lincoln
It made me think of this quote:
It has been my experience that folks who have no vices have very few virtues.
Abraham Lincoln
Posted on 6/25/20 at 1:34 pm to TFTC
quote:
The lobster spaghetti at Joe Beef.. that was one of my favorite meals of all time...
The spaghetti lobster at Joe Beef was my first thought, too.
Posted on 6/25/20 at 2:13 pm to GEAUXT
It's a couple way tie between some pastas I had while in Italy.... cacio y pepe in Rome...possibly a carbonara I had from a little spot in Venice
Posted on 6/25/20 at 9:37 pm to BrohemAlem11
Foie Gras at Charlie Trotter's Chicago ( had the kitchen table) in 1999 paired with a 1961 bottle of Chateau D'Yquem...that was a $2300 appetizer !
Posted on 6/25/20 at 9:50 pm to BiggerBear
I did get it at a restaurant. The restaurant describes the pasta as homemade. It is an amazing place and I will never forget it.
Posted on 6/25/20 at 11:05 pm to VinegarStrokes
quote:
I had Uni at a small sushi place down a back alley in Tokyo a few years ago. It was a part of the chef's choice meal that I ordered. I had to force it down and thought I was going to puke right there in the restaurant. It definitely seems to be a love it or hate it type of item.
Definitely. If you don't like liver, you probably won't like uni. I think of it as the foie gras of the sea.
Posted on 6/25/20 at 11:07 pm to TFTC
quote:
The lobster spaghetti at Joe Beef.. that was one of my favorite meals of all time...
That was my other option, only it was their version at Liverpool House, since we couldn't get a reservation at Joe Beef...
Posted on 7/22/20 at 9:42 pm to InThroughTheOutDore
Seafood Curry at Gary Danko
Posted on 7/22/20 at 10:03 pm to GEAUXT
Posted on 7/22/20 at 10:22 pm to TulaneLSU
Amazing the regionality of all. Logical, but amazing.
Posted on 7/23/20 at 3:13 am to GEAUXT
Fried Mushrooms at some bbq restaurant between Pigeon Forge & Sevierville, Tn.
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