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re: What is the proper way store a dish that was just cooked for next day use? - No Disrespect But on 3/22/18 at 7:14 am
Per Cooks' Illustrated (derived from FDA guidelines), leave a hot dish to cool, uncovered, for one hour before covering it and putting it in the fridge: [link=(https://www.cooksillustrated.com/how_tos/5674-avoiding-the-temperature-danger-zone)]Avoiding the Temperature Danger Zone[/link]...Jump to Post - View Topic - Replies (0)
re: Barcelona restaurants - No Disrespect But on 3/19/18 at 10:06 pm
[quote]Café de l'Academia[/quote] We stayed in BCN five days in September. Café de l'Academia was our favorite spot. It was so good for our first dinner in town, we went back again a few nights later. The opposite of trendy, but simple, thoughtful, soulful, delicious food. Just loved it....Jump to Post - View Topic - Replies (2)
re: Which Method Will Give a Richer Stock? - No Disrespect But on 1/30/18 at 2:00 pm
The factors involved are the amount of water and the amount of meat flavoring. The latter is determined by the amount of time spent extracting flavor from the meat and bones. If the extraction time is the same, and the ratio of water to flavoring is the same, then the stocks will be identical usi...Jump to Post - View Topic - Replies (0)
re: If you were redoing a kitchen and budget was no option, what appliances would you choose? - No Disrespect But on 12/20/17 at 2:45 pm
Definitely start here: [link=(http://lacornueusa.com/build-your-own)]La Cornue[/link]...Jump to Post - View Topic - Replies (0)
re: Olive oil - What's in your pantry? - No Disrespect But on 8/4/15 at 10:55 pm
If it's good enough for Domenica, it's good enough for you. [link=(http://www.foodandwine.com/contributors/alon-shaya)]Flag[/link] (Also love Frantoia, BTW.) And if you can't tell the difference between extra-virgin olive oil and ordinary vegetable oil in cooking, get out of the food busi...Jump to Post - View Topic - Replies (1)
re: Beef Ravioli with Red Sauce (photos) - No Disrespect But on 8/4/15 at 10:35 pm
[quote]you are trying too hard. [/quote] LOL. I took it easy on him. For example, it's counterproductive and wasteful to put oil into fresh pasta dough - it inhibits the development of the gluten that gives pasta its texture, and it makes the texture greasy. Fat is [i]never, ever[/i] included in ...Jump to Post - View Topic - Replies (1)
re: Beef Ravioli with Red Sauce (photos) - No Disrespect But on 8/3/15 at 12:48 pm
Curious. Italians tend to prefer cream/butter-based sauces with fresh pasta. And, as you suggest, to prefer gentle sauces with stuffed pasta. More shocking still is the fact that the ravioli weren't properly sauced. Pasta must be lightly but completely coated with sauce while still cooking, in...Jump to Post - View Topic - Replies (3)
re: Restaurant recommendations for St. Louis? - No Disrespect But on 7/28/15 at 9:42 am
Best fine dining in St Louis is The Crossing in Clayton. Fresher and more interesting food than Tony's, and just flat-out more competent, consistent and professional than Niche, Sidney Street Cafe, etc. Fine cocktails and small plates at Taste by Niche in the Central West End (better, more consis...Jump to Post - View Topic - Replies (0)
re: What is your most UNDERrated brewery? - No Disrespect But on 7/24/15 at 12:21 am
Well, Augustiner Bräu is the greatest brewery on Earth. And most hop-gobbling fools have never heard of it. So I guess that makes it the most underrated brewery, too....Jump to Post - View Topic - Replies (2)
re: What is the best soy sauce? - No Disrespect But on 7/15/15 at 10:38 pm
I've never tasted better than [link=(http://lkk.elsstore.com/shop/product_view2.asp?id=320522&StoreID=1F8AB811702D40A6AC412F442ED4ECE8&CategoryID=40871)]Lee Kum Kee Premium Soy Sauce[/link]...Jump to Post - View Topic - Replies (0)
re: Recent Meals in London II: Gordon Ramsay - with pics! - No Disrespect But on 7/15/15 at 12:06 am
I have no doubt your meal was as good as you say. But too many of those dishes resemble each other rather too closely. Rather monotonous visually, I would say....Jump to Post - View Topic - Replies (1)
re: What are the best sandwiches in Louisiana? - No Disrespect But on 6/30/15 at 11:11 am
Here are my current favorites, in (approximate) order. Hard to believe no burgers have been nominated. A burger is a sandwich, folks! oyster loaf - Casamento's (New Orleans) BBQ shrimp po-boy - Liuzza's by the Track (New Orleans) Le Pig Mac - Cochon Butcher (New Orleans) hot sausage po-boy - S...Jump to Post - View Topic - Replies (0)
re: What are the best sandwiches in Louisiana? - No Disrespect But on 6/30/15 at 10:53 am
Interesting points. I find that bread very pillowy and soft, which texturally allows the crunch of the fried oysters to be highlighted (unlike crispy New Orleans French bread - which I certainly prefer for something wet like roast beef in gravy). The fact that the "pan bread" doesn't flake and crumb...Jump to Post - View Topic - Replies (1)
Derrius Guice Expresses Frustration On Recent Criticism Towards Him Ahead Of NFL Draft
Guice met with the media on Wednesday in Dallas.
Tremont Waters Enters Name For NBA Draft Early Entrant List
Waters is... testing the waters.
Photo: Here's Derrius Guice, Ed Orgeron, and His Wife At The NFL Draft
Tommie Robinson & Kevin Faulk were also there to support Guice.
NFL Finds No Evidence That Derrius Guice Was Asked Inappropriate Questions At Combine
This will all be over when Guice gets drafted.
LSU Gains Commitment From JUCO Forward Marlon Taylor
Welcome aboard Taylor!
Ed Orgeron Says He's Open To Playing Two QB's In 2018 During Tuesday Radio Appearance
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Maybe more tomorrow?
Golfer Paige Spiranac Is Even Hotter In Dresses If That's Possible
Just checking in.
NESN's Kacie McDonnell Back On The Beach
When does she work?
Charlotte McKinney's Earth Day Was Hotter Than Yours
Sudden climate change.
Paulina Gretzky Says 'Hi' From The Bahamas