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Started By
Message
What is the greatest thing you've ever eaten?
Posted on 6/23/20 at 8:33 pm
Posted on 6/23/20 at 8:33 pm
I'm not talking a meal, but a specific dish or food item.
I was thinking back earlier today and was struggling to come up with an answer.
I think I've settled on a roasted bone marrow dish I had in Brazil.
I was thinking back earlier today and was struggling to come up with an answer.
I think I've settled on a roasted bone marrow dish I had in Brazil.
53
Posted on 6/23/20 at 8:35 pm to GEAUXT
Buffalo fried ribs at Blue Oak BBQ
Posted on 6/23/20 at 8:41 pm to GEAUXT
Boudin is my favorite food item, so I gotta go with that. I think the best I've ever had was from T-Boy's in Mamou. The old Johnson's in Eunice may have been better, but it closed years ago.
Posted on 6/23/20 at 8:44 pm to GEAUXT
Most insane thing I’ve eaten
Convivium Osteria in Brooklyn.
Green Apple, Ricotta and Cinnamon Housemade Ravioli with Pecking Duck Ragú
Convivium Osteria in Brooklyn.
Green Apple, Ricotta and Cinnamon Housemade Ravioli with Pecking Duck Ragú
Posted on 6/23/20 at 8:57 pm to GEAUXT
Homemade pasta With wild boar at Osteria Le Panzanelle
Posted on 6/23/20 at 9:02 pm to GEAUXT
the california burrito at santana's in san diego
Posted on 6/23/20 at 9:04 pm to GEAUXT
Anything my mom cooks.
Posted on 6/23/20 at 9:07 pm to GEAUXT
Sweet tea fried chicken sandwich from Saw’s I’m Birmingham.
Posted on 6/23/20 at 9:12 pm to GEAUXT
Creamed Paua(Abalone) in New Zealand
Posted on 6/23/20 at 9:19 pm to GEAUXT
My moms crawfish bisque
Posted on 6/23/20 at 9:29 pm to CHEDBALLZ
Monte Christo at Bennigan’s
Posted on 6/23/20 at 9:31 pm to GEAUXT
5 Ages of Parmigiano Reggiano at Osteria Francescana. Indescribable.
This post was edited on 6/23/20 at 9:33 pm
Posted on 6/23/20 at 9:32 pm to GEAUXT
Anyone say pussy yet?
Posted on 6/23/20 at 9:33 pm to GEAUXT
Hanwoo beef at a high end Korean BBQ place in Kwang-Ju Korea, best beef I've ever had.
Posted on 6/23/20 at 9:37 pm to Kim Jong Ir
the pecan wood...
Posted on 6/23/20 at 9:41 pm to GEAUXT
Percebes
Posted on 6/23/20 at 9:42 pm to barbapapa
quote:
the pecan wood...
Posted on 6/23/20 at 9:54 pm to AbitaFan08
quote:
5 Ages of Parmigiano Reggiano at Osteria Francescana. Indescribable.
Most every dish at OF is a game changer.
For me, it was a Petrale Sole over jasmine rice with chorizo poached in a saffron curry nage at Redd in Napa.
Shame Redd closed since it was our goto when we couldn't get French Laundry reservations.
Posted on 6/23/20 at 10:15 pm to GEAUXT
Louisiana cuisine is hard to beat. A variation of fried green tomato’s or good boiled crawfish or crabs. They’re simple but so damn satisfying.
I could say a bone marrow dish or a beef cheeks sandwich with Russian dressing, but I’ll always come back to the simple food with amazing flavors.
I could say a bone marrow dish or a beef cheeks sandwich with Russian dressing, but I’ll always come back to the simple food with amazing flavors.
Posted on 6/23/20 at 10:16 pm to GEAUXT
Funny you ask this.
Just got back from Vegas
I had the Duck and Foie Gras Ravioli at Scarpetta.
Absolutely unreal!!
Just got back from Vegas
I had the Duck and Foie Gras Ravioli at Scarpetta.
Absolutely unreal!!
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