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What flavor of boudin is your favorite?
Posted on 3/5/18 at 1:47 pm
Posted on 3/5/18 at 1:47 pm
Regular?
Crawfish?
Smoked?
Shrimp?
Jalapeño?
Some other?
Crawfish?
Smoked?
Shrimp?
Jalapeño?
Some other?
Posted on 3/5/18 at 1:55 pm to Count Chocula
Smoke and it's not even close.
Especially good when put on the grill for a few minutes to crisp up the casing
Especially good when put on the grill for a few minutes to crisp up the casing
Posted on 3/5/18 at 2:00 pm to notiger1997
Just a touch of smoke. A few minutes on a low charcoal pit is enough. Some of the smoked boudin out there is too smokey.
Posted on 3/5/18 at 2:02 pm to BitBuster
Of all things unbelievable, there's a place in Lake Charles that makes a top notch smoked boudin, Market Basket.
Posted on 3/5/18 at 2:03 pm to Epic Cajun
Ever tried the Crawfish version?
Posted on 3/5/18 at 2:05 pm to BitBuster
quote:
Some of the smoked boudin out there is too smokey.
Liquid smoke
Posted on 3/5/18 at 2:06 pm to Count Chocula
Smoked from Best Stop is my favorite.
A link of smoked boudin and a couple of fried eggs is my go to Sunday morning breakfast.
A link of smoked boudin and a couple of fried eggs is my go to Sunday morning breakfast.
Posted on 3/5/18 at 2:16 pm to Count Chocula
Regular with just the right amount of liver.
Posted on 3/5/18 at 2:24 pm to Count Chocula
Regular run of the mill boudin is the best IMO. I like a lot of green onions.
Posted on 3/5/18 at 2:32 pm to mikelbr
quote:For real, they make that?
Pepper Jack.
Posted on 3/5/18 at 2:36 pm to Count Chocula
Regular in a link.. Never had smoked or seafood boudin that was good enough to favor over regular.
And if it has to be smoked or fried.. it's not good boudin.
And if it has to be smoked or fried.. it's not good boudin.
This post was edited on 3/5/18 at 2:40 pm
Posted on 3/5/18 at 2:38 pm to Count Chocula
Landreneaus in pine prairie has the best pepper jack boudin
Posted on 3/5/18 at 2:38 pm to Count Chocula
It's not that unbelievable or even a secret. Market Basket makes great boudin.
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