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re: What flavor of boudin is your favorite?
Posted on 3/5/18 at 2:39 pm to Count Chocula
Posted on 3/5/18 at 2:39 pm to Count Chocula
quote:
Pepper Jack.
For real, they make that?
Billy's makes boudin balls with a cube of pepper jack right in the center.
They're pretty legit, but that's boudin balls, not boudin.
1
Posted on 3/5/18 at 2:46 pm to Count Chocula
quote:
Ever tried the Crawfish version?
I have not. Who makes a good crawfish boudin? I'm open to try other types, but I'm not a big fan of smoke/grilled boudin that everyone likes.
Posted on 3/5/18 at 3:08 pm to Epic Cajun
I don't do the seafood links, but Billy's crawfish wraps are very good and I like the crawfish balls a little better. The crawfish pies are also good.
This post was edited on 3/5/18 at 3:10 pm
Posted on 3/5/18 at 3:08 pm to Count Chocula
I like boudin boudin. Like it's supposed to be.
Just can't wait until we get the gluten free vegan version.
Just can't wait until we get the gluten free vegan version.
Posted on 3/5/18 at 3:12 pm to Count Chocula
Billy's. Imo it's the best.
Posted on 3/5/18 at 3:15 pm to TigerstuckinMS
Smoked then regular.
Posted on 3/5/18 at 3:52 pm to Count Chocula
Regular. Either Nunus, T-Boys, or Billy’s.
Posted on 3/6/18 at 5:35 am to Uncle JackD
Smoked, but I’m turning down regular.
Posted on 3/6/18 at 6:16 am to Count Chocula
Regular
Posted on 3/6/18 at 7:04 am to Boudreaux35
Well, boudin is gluten free, as it has no wheat products. And fine dining restaurant DTB on Oak St in NOLA has a vegetarian boudin ball on its menu....made with smoked mushrooms and eggplant.
Posted on 3/6/18 at 7:55 am to hungryone
quote:
And fine dining restaurant DTB on Oak St in NOLA has a vegetarian boudin ball on its menu....made with smoked mushrooms and eggplant.
This is what happens when NOLA attempts Cajun.
Posted on 3/6/18 at 8:20 am to bdevill
Yep. That shouldn’t be called boudin. Disrespectful.
Posted on 3/6/18 at 8:32 am to hungryone
quote:
vegetarian boudin ball on its menu....made with smoked mushrooms and eggplant.
Posted on 3/6/18 at 8:58 am to bdevill
quote:
This is what happens when NOLA attempts Cajun
I think I remember hearing that the chef is from Galliano
Posted on 3/6/18 at 9:05 am to Count Chocula
quote:That smoked pepper jack boudin
Of all things unbelievable, there's a place in Lake Charles that makes a top notch smoked boudin, Market Basket.
Posted on 3/6/18 at 9:06 am to bdevill
C'mon, you grumpy people. DTB (short for Down the Bayou) is fine dining--an arena where creative reinterpretation is the point, not the exception. The folks behind DTB are indeed from DTB. Why is it heretical for a Cajun chef to play around with his/her own food, especially when that food is as flexible and inclusive as Cajun food?
Live a little, y'all. Someone might have a riff that is as tasty as the original!
Coming from another angle, is the viet fusion food at Mopho automatically bad because it isn't precisely old school Vietnamese? Or because the chef isn't Asian?
Live a little, y'all. Someone might have a riff that is as tasty as the original!
Coming from another angle, is the viet fusion food at Mopho automatically bad because it isn't precisely old school Vietnamese? Or because the chef isn't Asian?
Posted on 3/6/18 at 10:49 am to Count Chocula
Smoked
Posted on 3/6/18 at 10:54 am to Count Chocula
quote:
Of all things unbelievable, there's a place in Lake Charles that makes a top notch smoked boudin, Market Basket.
Market Basket boudin is legit.
Posted on 3/6/18 at 3:35 pm to Count Chocula
T-Jim’s smoked is my favorite. Their smoked blood boudin is incredible as well
Posted on 3/6/18 at 3:59 pm to the paradigm
Just looking at T-Jim's website. Looks like my kinda folks.. a Cajun that remained true to his family's techniques and traditions. Would like to stop in and try em out.
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