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Posted on 6/27/19 at 7:56 am to Jake88
quote:
Dip? WTF?
I'm with you on this. A good, well seasoned batch of crawfish don't need squat to taste any better than they already are.
Kind of like folks that dip raw oysters in that ketchup based sauce and toss them on crackers to eat------WHY??? A good, fat, salty oyster is great on its own.
Posted on 6/27/19 at 7:59 am to gumbo2176
quote:
Kind of like folks that dip raw oysters in that ketchup based sauce
That based sauce be good though
Posted on 6/27/19 at 8:13 am to beantown
why would you cover up the flavor of crawfish with canes sauce?
Posted on 6/27/19 at 8:22 am to beantown
usually duke's and hellmann's mixed together with a touch of white pepper.
Posted on 6/27/19 at 8:26 am to Jake88
quote:
Dip? WTF?
OP is probably from Lafayette.
Posted on 6/27/19 at 8:28 am to beantown
Plain.
The way I eat them the tail meat doesn’t touch my hand. If they are cooked right I remove the tail from the head, suck the head, then pinch the tail and pull meat out with my teeth.
I do at times like to dip a potato in a sauce if it’s available.
The way I eat them the tail meat doesn’t touch my hand. If they are cooked right I remove the tail from the head, suck the head, then pinch the tail and pull meat out with my teeth.
I do at times like to dip a potato in a sauce if it’s available.
Posted on 6/27/19 at 8:35 am to beantown
Ill sometimes dip them in a lemon from the boil, but thats it and its only when Im slowing down.
Posted on 6/27/19 at 8:46 am to SmokedBrisket2018
I have noticed the places with the best crawfish boilers also are the places where dip is favored.
Lafourche / terrebonne specifically.
Lafourche / terrebonne specifically.
Posted on 6/27/19 at 8:49 am to Boomshockalocka
quote:
Boomshockalocka
I have family that moved to Lafayette for college 20 years ago and stayed. They and all their friends always have dip at their boils. The crawfish taste fine without it.
Posted on 6/27/19 at 8:52 am to TH03
quote:
They should be seasoned enough in the boil. You don't need canes sauce.
They don't NEED it, I just like it. The flavor profiles compliment one-another. The canes sauce tastes especially good on the potatoes.
Posted on 6/27/19 at 8:58 am to kingbob
I’m a fan of white vinegar with just a touch of the boil powder in it.
Posted on 6/27/19 at 9:09 am to Jake88
Another good title for this thread could be... "What brand of ketchup do you put on your ribeye?"
Posted on 6/27/19 at 9:19 am to beantown
always love these threads and how fake cajuns like to tell people from Acadiana how they eat crawfish wrong
Posted on 6/27/19 at 9:40 am to beantown
A well cooked, well seasoned steak, doesn't need steak sauce.
Same applies for crawfish.
Same applies for crawfish.
Posted on 6/27/19 at 9:42 am to kingbob
quote:
Canes Sauce
Never heard of or even considered anything like this until my daughter (no pics) went to LSU. Apparently everyone dips crawfish in Cane's sauce. Haven't tried yet but may give it a shot.
Posted on 6/27/19 at 9:57 am to DaBeerz
quote:
My mouth
Posted on 6/27/19 at 9:58 am to beantown
I use "dip" for crawfish boil sides, I don't dip the actual crawfish.
Posted on 6/27/19 at 10:13 am to beantown
i dont dip crawfish
i dip my potatoes in ketchup + lots horseradish + cajun power + worcestershire
i dip my potatoes in ketchup + lots horseradish + cajun power + worcestershire
This post was edited on 6/27/19 at 10:14 am
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