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Posted on 6/27/19 at 10:29 am to beantown
Only dip if crawfish are bland. If I do, I make a cane's like sauce, which has already been mentioned.
Posted on 6/27/19 at 6:15 pm to BugAC
quote:Bologny. I season a steak and still like a little steak sauce on it.
Nothing. If you season them right, you don't need a dip to mask the flavor of your food.
Posted on 6/27/19 at 6:54 pm to beantown
I would never dip boiled crawfish, at all.
Posted on 6/27/19 at 6:56 pm to Centinel
quote:
After I pull my crayfish from the sous vide, I like to dip them in a nice garlic aioli.
Posted on 6/27/19 at 9:16 pm to beantown
Generous amount of food horseradish.
Stir in juice of 1/2 a lemon.
Stir in 6-7 shots Lea & Perrins.
Stir in 8-10 shots Crystal Hot Sauce.
Mix in Heinz catsup until you like it.
Add more of off any ingredient you like.
Stir in juice of 1/2 a lemon.
Stir in 6-7 shots Lea & Perrins.
Stir in 8-10 shots Crystal Hot Sauce.
Mix in Heinz catsup until you like it.
Add more of off any ingredient you like.
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