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What do you dip your crawfish in?
Posted on 6/26/19 at 10:23 pm
Posted on 6/26/19 at 10:23 pm
Any sauce you like? Eat it plain? Buddy was telling me about some kind of spice blend that he has on a plate and he dips the peeled tails in before eating. Any idea what this is?
Posted on 6/26/19 at 10:51 pm to beantown
Equal Parts Mayo and Ketchup
Dash mustard
Dash Worcestershire
Dash Cajun Power Garlic Sauce
Fresh lemon juice
If I have it... little prepared horseradish
Mix well
Dash mustard
Dash Worcestershire
Dash Cajun Power Garlic Sauce
Fresh lemon juice
If I have it... little prepared horseradish
Mix well
Posted on 6/26/19 at 11:48 pm to beantown
Plain. They should be seasoned enough in the boil. You don't need canes sauce.
Posted on 6/27/19 at 5:33 am to beantown
Nothing but I like to have a Canes type sauce on hand. Chicks dig it and I like to drag a tater thru it.
Posted on 6/27/19 at 5:51 am to LSUballs
We always have a cocktail sauce for anyone who wants it. Great with a potato or shrimp, too.
I like to add a few shots of Trappey’s or Crystal to an ounce or two of white vinegar. Great dipping sauce for crawfish.
I like to add a few shots of Trappey’s or Crystal to an ounce or two of white vinegar. Great dipping sauce for crawfish.
Posted on 6/27/19 at 6:30 am to beantown
If seasoned in the cooler post boil, nothing.
Posted on 6/27/19 at 7:44 am to beantown
After I pull my crayfish from the sous vide, I like to dip them in a nice garlic aioli.
Posted on 6/27/19 at 7:47 am to beantown
Mayo. Only after I put black potatoes and kimchi on them though.
Posted on 6/27/19 at 7:52 am to beantown
quote:
What do you dip your crawfish in?
Nothing. If you season them right, you don't need a dip to mask the flavor of your food.
quote:
Buddy was telling me about some kind of spice blend that he has on a plate and he dips the peeled tails in before eating.
Sounds like he's one of those "boil the crawfish in water and season after" types.
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