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re: What do y’all suburban baws do with crawfish, crab, or shrimp peelings?
Posted on 2/10/20 at 5:13 pm to Boudreaux35
Posted on 2/10/20 at 5:13 pm to Boudreaux35
I honestly don’t understand the downvotes, it’s a legit question.
2
Posted on 2/11/20 at 8:30 am to Coon
I freeze them until trash day then toss.
Posted on 2/11/20 at 9:42 am to Coon
If it's a lot of shells or if I've cleaned a bunch of fish, I put the shells or fish heads and guts in a 5 gallon bucket and go at night and dump in the river.
I know you're not supposed to do it, but I never dump trash, just animal parts.
I know you're not supposed to do it, but I never dump trash, just animal parts.
Posted on 2/11/20 at 12:21 pm to Coon
Sometimes I freeze them other times I’ll just take them around back at Krogers and put in their trash.
Posted on 2/11/20 at 12:24 pm to Coon
I dump mine onto my neighbor’s overgrown lawn in the middle of the night. frick Ted and his aversion to yard work.
Posted on 2/11/20 at 3:23 pm to Coon
Throw it in trash bag
Double bag it
Throw in trash can with lid
Wheel out to street on trash day
If it's really hot, sometimes it will stink, yes, but I don't boil outside when it's 98 degrees either.
Double bag it
Throw in trash can with lid
Wheel out to street on trash day
If it's really hot, sometimes it will stink, yes, but I don't boil outside when it's 98 degrees either.
Posted on 2/11/20 at 3:45 pm to Coon
Drive them out and dump in a rice field to show the rest of 'em what they got coming
Posted on 2/11/20 at 3:50 pm to Coon
My pickup days are Wed. and Sat. so I try to boil on Fridays or Sundays if possible.
Friday is ideal since they pass my house around 7 a.m. Saturday morning.
If during warm weather and boiling on a Sunday, they can get a little ripe by Wednesday's pickup and after they are gone, I scour the garbage can with soap and a mix of Pine-Sol and Odoban to get the stench out.
Friday is ideal since they pass my house around 7 a.m. Saturday morning.
If during warm weather and boiling on a Sunday, they can get a little ripe by Wednesday's pickup and after they are gone, I scour the garbage can with soap and a mix of Pine-Sol and Odoban to get the stench out.
Posted on 2/11/20 at 10:55 pm to mouton
quote:
Make a stock then throw them in the trash
Either this or crush them down into empty plastic gallon oyster containers, top with water, and freeze for later use in the chum bag for cobia fishing. You just slide the whole cylindrical shell pop out of the container into the bag and it goes to work creating a great chum slick.
Posted on 2/12/20 at 5:42 am to Coon
quote:
I honestly don’t understand the downvotes,
quote:
Put them in a trash bag and put them in the garbage can outside. What kind of special question is this?
I mean, it's LITERALLY that simple. That's why you're getting downvoted. Because it's a dumb question.
Posted on 2/12/20 at 6:08 am to Coon
Save them in gallon sized zip lock bags and freeze. I then blend them into a seafood smoothie with my vita mix. Water, shells, trinity, couple of eggs, some seasoning, potato’s, etc. high in calcium.
Posted on 2/12/20 at 8:56 am to Coon
Double bag and pour a bit of pine sol in the bottom of the can. Put the trash out the next time the man passes.
Posted on 2/12/20 at 9:14 am to NOLATiger71
Little gritty?
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