re: What are you cooking for Valentine’s Day?

Posted by GusMcRae

Deep in the heart...

Member since Oct 2008

3223 posts

Posted on 2/14/20 at 1:07 pm to LouisianaLady

2 lobsters, 4 leg cluster of king crab legs, steamed, asparagus, and mashed potatoes... drawn butter.

This post was edited on 2/14/20 at 1:43 pm

Posted by Moe Betta

Baton Rouge

Member since Sep 2019

381 posts

Posted on 2/14/20 at 1:10 pm to choupiquesushi

quote:
I can’t tell if you’re joking but if not, this is awesome
As serious as a heart attack.
Hooters Website
#ShredYourEx, Get Free Wings at Hooters this Valentine’s Day

quote:
Hooters is inviting both heartbreakers and the heartbroken to enjoy some comfort food this Valentine’s Day by burning, burying, ripping or shredding a picture of their ex to earn 10 free boneless wings

I love my wife, BUT DAMN, 10 free boneless wings...

Posted by rowbear1922

Lake Chuck, LA

Member since Oct 2008

15164 posts

Posted on 2/14/20 at 1:51 pm to Moe Betta

quote:
I love my wife, BUT DAMN, 10 free boneless wings...

You eat the first 10 then bring her the 2nd...2 birds, 1 stone

Posted by choupic

Somewhere on da bayou

Member since Nov 2009

2022 posts

Posted on 2/14/20 at 1:54 pm to LouisianaLady

Boiled crawfish with all the fixings.

Posted by cuyahoga tiger

NE Ohio via Tangipahoa

Member since Nov 2011

5825 posts

Posted on 2/14/20 at 4:21 pm to LouisianaLady

filets, seared scallops with pan sauce, Arkansas style green beans and pecan pie

Posted by RhineEaux

Member since Jan 2009

474 posts

Posted on 2/14/20 at 6:06 pm to LouisianaLady

1st: crab cakes. (jumbo lump, maryland style) - dijonaise/horseradish style sauce.
2nd: seared scallops. iverstine filet with chimichurri. sauteed asparagus with parm butter
3rd: creme brûlée w/fresh whipped cream and berries.

pics will follow tonight

cheers guys

This post was edited on 2/14/20 at 8:54 pm

Posted by alajones

Huntsvegas

Member since Oct 2005

34445 posts

Posted on 2/14/20 at 6:41 pm to LouisianaLady

Making MDog’s Italian sausage and tortellini soup.

alajones2 loves it.

Posted by LSUballs

RayVegas LA

Member since Feb 2008

37712 posts

Posted on 2/14/20 at 6:52 pm to LouisianaLady

Got a 3lb chunk of prime beef tenderloin, bbq shrimp, roasted Brussels sprouts and portobellos, twice baked potato.

Old Fashions x infinity

Posted by LouisianaLady

Member since Mar 2009

81174 posts

Posted on 2/14/20 at 8:13 pm to LSUballs

quote:
Got a 3lb chunk of prime beef tenderloin, bbq shrimp, roasted Brussels sprouts and portobellos, twice baked potato.

Everyone's food sounds awesome. I hope we get pics.

2 ...

Posted by RhineEaux

Member since Jan 2009

474 posts

Posted on 2/14/20 at 8:54 pm to LouisianaLady

Pics updated

Posted by TH03

Mogadishu

Member since Dec 2008

171035 posts

Posted on 2/14/20 at 9:04 pm to RhineEaux

Altered a bit, but everything turned out great. 2.5 bottles deep so dessert will just be port.

Champagne Brie soup

Seared scallops over lobster risotto

Steak au poivre

Posted by OTIS2

NoLA

Member since Jul 2008

50083 posts

Posted on 2/14/20 at 9:09 pm to TH03

Great looking dishes

Posted by Fatboyzbro

texas

Member since Jan 2017

953 posts

Posted on 2/14/20 at 9:24 pm to Centinel

Stone crab claws and sea bass, asparagus and potatoes no pics.

Posted by LSUEnvy

Hou via Lake Chas

Member since May 2011

12087 posts

Posted on 2/14/20 at 9:27 pm to LouisianaLady

(no message)

This post was edited on 2/14/20 at 9:30 pm

Posted by Trout Bandit

Baton Rouge, LA

Member since Dec 2012

13198 posts

Posted on 2/14/20 at 9:35 pm to LouisianaLady

Homemade Lemon Gelato for dessert
2014 Des Pontes Pinot Noir

Posted by dirtsandwich

Member since May 2016

5120 posts

Posted on 2/14/20 at 9:37 pm to LouisianaLady

Just ate a turkey and roast beef sandwich. And about a pound and a half of M&Ms. not even kidding.