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Started By
Message
What are the best crab dishes in NOLA area?
Posted on 11/7/20 at 7:13 pm
Posted on 11/7/20 at 7:13 pm
Good crab dishes outside of boiled crabs are difficult to find where I live
I'm envisioning some huge crab platter with au gratin, claws, etc
I'm envisioning some huge crab platter with au gratin, claws, etc
15
Posted on 11/7/20 at 7:26 pm to Powerman
Crab beignets at LPG.
End thread.
End thread.
Posted on 11/7/20 at 7:34 pm to BlackenedOut
That sounds good. What is LPG
Posted on 11/7/20 at 7:57 pm to Powerman
quote:
What is LPG
La Petite Grocery. It's on Magazine.
This post was edited on 11/7/20 at 7:58 pm
Posted on 11/7/20 at 8:43 pm to Powerman
Crabmeat Maison at Galatoire's.
This is their version of crabmeat ravigote. I get it on the goutte appetizer plate along with shrimp remalaude and a couple of other seafood options.
EDIT to add the runner up - The crab claws appetizer at Impastato's. I could make a meal out of the Italian bread dipped in the sauce.
This is their version of crabmeat ravigote. I get it on the goutte appetizer plate along with shrimp remalaude and a couple of other seafood options.
EDIT to add the runner up - The crab claws appetizer at Impastato's. I could make a meal out of the Italian bread dipped in the sauce.
This post was edited on 11/7/20 at 8:47 pm
Posted on 11/7/20 at 9:39 pm to Powerman
Friend,
10. Fried crab claws, Seither’s
9. Crabmeat ravioli, Andrea’s
8. Soft shell crab, GW Fin
7. Crab claws Provencale, Antoine’s
6. Crab beignets, Le Petite Grocery
5. Boiled jumbo crab, Kenner Seafood
4. Fried soft shell crab, Clancy’s
3. Crabmeat Maison, Galatoire’s
2. Rickey Jackson crab fingers, Impastato’s
1. Soft shell crab Marcello, Impastato’s
Yours,
TulaneLSU
10. Fried crab claws, Seither’s
9. Crabmeat ravioli, Andrea’s
8. Soft shell crab, GW Fin
7. Crab claws Provencale, Antoine’s
6. Crab beignets, Le Petite Grocery
5. Boiled jumbo crab, Kenner Seafood
4. Fried soft shell crab, Clancy’s
3. Crabmeat Maison, Galatoire’s
2. Rickey Jackson crab fingers, Impastato’s
1. Soft shell crab Marcello, Impastato’s
Yours,
TulaneLSU
This post was edited on 11/7/20 at 9:41 pm
Posted on 11/7/20 at 10:22 pm to Powerman
Seaworthy has a hot crab dip that is good
Posted on 11/7/20 at 10:38 pm to Powerman
The hardshell fried crabs at Marjies are great. My favorite softshell is the smoked at Clancy's.
Posted on 11/7/20 at 10:52 pm to TulaneLSU
Friend,
Listing anything Andrea's in a top 10 food list in New Orleans invalidates your list.
Yours,
TigerAttorney
Listing anything Andrea's in a top 10 food list in New Orleans invalidates your list.
Yours,
TigerAttorney
Posted on 11/7/20 at 11:24 pm to Tiger Attorney
quote:
Friend,
Listing anything Andrea's in a top 10 food list in New Orleans invalidates your list.
Yours,
TigerAttorney
Lol an actual rec would be appreciated
Posted on 11/7/20 at 11:39 pm to Powerman
I quite enjoyed the crab cakes from Elysian Seafood last weekend.
Posted on 11/8/20 at 12:51 am to Powerman
I’m an au gratin fan. Bon Ton was so good, but it’s no longer. Galatoire’s au gratin is well worth it. I had a hard time not ordering my usual meal, but I’ve now gone au gratin on my two visits.
Posted on 11/8/20 at 3:30 am to Saskwatch
Yes to both of these. If I had to pick just one, it would be Clancy's.
Posted on 11/8/20 at 7:08 am to Powerman
Saba Blue Crab Hummus
Posted on 11/8/20 at 10:50 am to Powerman
Brigsten's fried soft crab with brown butter pecan sauce is damn good
Posted on 11/8/20 at 6:28 pm to cuyahoga tiger
That sounds really good
Posted on 11/8/20 at 8:22 pm to hungryone
quote:
And y’all don’t sleep on the crab cakes from PeeWee’s:
I lived in DC for a bit and his crab cakes are better than anything I had in Baltimore (they claim to be the crab cake Mecca)
Posted on 11/8/20 at 8:28 pm to Powerman
Not really a dish, but the corn and crab bisque at Vincent's is always solid.
Posted on 6/10/21 at 5:38 pm to Powerman
(no message)
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