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1
Posted on 5/2/21 at 5:34 pm to LouisianaLady
quote:
I really like cheese with honey or some sort of jam/preserves.
Humboldt Fog with crusty bread and honey is incredible with a nice Cabernet Sauvignon.
Posted on 5/2/21 at 5:37 pm to Lambdatiger1989
quote:
Yellow mustard in red beans and rice. Sounds strange but is fantastic
Try Chow Chow with Red beans. So good!
Posted on 5/2/21 at 5:56 pm to Powerman
Maple syrup on French fries with lots of salt and a cold glass of milk.
Posted on 5/2/21 at 6:45 pm to Powerman
Hotsauce on biscuits and gravy
Hotsauce on popcorn
Hotsauce on pretty much anything
Hotsauce on popcorn
Hotsauce on pretty much anything
Posted on 5/2/21 at 6:51 pm to Powerman
Sour dill pickles and saltines
Posted on 5/2/21 at 7:06 pm to Powerman
Nutragrain bar wrapped in cheese
Posted on 5/2/21 at 7:21 pm to Aubie Spr96
Coffee always taste fuller/better with spicy breakfast (Mexican egg dishes, Shakshuka, etc..)
Posted on 5/2/21 at 7:48 pm to Nicky Parrish
quote:
Miracle Whip on top of an omelette
Some of you need to be arrested.
Posted on 5/2/21 at 8:38 pm to Powerman
A good piece of chocolate while drinking bourbon.
Posted on 5/2/21 at 8:45 pm to Powerman
chocolate covered pretzels.
i know 3 people that love dipping their potato chips in ice cream.
They use the ice cream as a dip like i do conqueso and chips.
i know 3 people that love dipping their potato chips in ice cream.
They use the ice cream as a dip like i do conqueso and chips. 
Posted on 5/2/21 at 8:47 pm to cajunangelle
quote:
chocolate covered pretzels.
Don't know if I'd classify that as odd but they're delicious
Posted on 5/2/21 at 9:05 pm to Powerman
Real wasabi and fresh pineapple
Posted on 5/2/21 at 9:08 pm to Powerman
Shiner Bock & Blue Bell vanilla ice cream
Posted on 5/2/21 at 9:08 pm to wickowick
Still haven't had real wasabi which bothers me
I'm sure some place around here has it but I haven't ventured off into the Japanese offerings yet
I'm sure some place around here has it but I haven't ventured off into the Japanese offerings yet
Posted on 5/2/21 at 9:13 pm to Powerman
Sweet potato with peanut butter or hot sauce
Posted on 5/2/21 at 9:17 pm to texn
Reminds me I need to update my avatar now that the dog has passed
Posted on 5/2/21 at 10:31 pm to Powerman
quote:
Still haven't had real wasabi which bothers me
Many have it, you have to ask. It is normally slightly salty. I think it is great. Also, you can normally find them at asian supermarkets in the frozen area
This post was edited on 5/2/21 at 10:35 pm
Posted on 5/3/21 at 12:04 am to Powerman
Not really odd, but I love a watermelon caprese. Basil plants aren’t large enough to pick yet. I’ve been using pesto and fresh mozzarella. So good!
Posted on 5/3/21 at 3:46 am to Sheepdog1833
quote:
Strawberries or watermelon with balsamic vinigarette
I like to thinly slice apples and hit them with a bit of salt, pepper, olive oil and balsamic vinegar and let that sit in the fridge for a few hours before eating.
The sweetness of the apples is really complimented by the salt and vinegar and each mouthful is a sweet/sour flavor fest.
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