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WFDT

Posted on 8/9/21 at 5:09 pm
Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 8/9/21 at 5:09 pm
It’s Monday so
Posted by marcus3000
Member since Jan 2018
984 posts
Posted on 8/9/21 at 5:36 pm to
Fired up the slow cooker first thing and wound up with some Mississippi pot roast:


This post was edited on 8/9/21 at 5:38 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
102327 posts
Posted on 8/9/21 at 6:01 pm to

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/9/21 at 6:06 pm to
No Pasta Shrimp Scampi and salad with home made Thousand Island Dressing







Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/9/21 at 6:18 pm to
Pan seared halibut with lemon caper pan sauce
Green bean casserole
Salad with artichokes, avocados, croutons, etc
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 8/9/21 at 6:29 pm to
Clean out the fridge.

Chicken sauce piquant over rice
crabmeat pie
sautéed cabbage with sausage
Korean flavor chicken nuggets
roasted potatoes
Roasted broccoli
green bean casserole
spinach and sun dried tomato pork sausage

This post was edited on 8/9/21 at 6:33 pm
Posted by marcus3000
Member since Jan 2018
984 posts
Posted on 8/9/21 at 6:32 pm to
Looks great LL
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 8/9/21 at 6:43 pm to
I haven’t had pot roast in far too long.
Posted by OTIS2
NoLA
Member since Jul 2008
52746 posts
Posted on 8/9/21 at 6:55 pm to
Fajita salad
Posted by sjmabry
Texas
Member since Aug 2013
19054 posts
Posted on 8/9/21 at 6:59 pm to
Grilled hot dogs for my boy 14th birthday.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/9/21 at 7:04 pm to
I’m on a roasted okra kick. It’s delicious! Garlic parm wings and Cajun spice wings.


Posted by OTIS2
NoLA
Member since Jul 2008
52746 posts
Posted on 8/9/21 at 7:12 pm to
How are you roasting it, Darla? Looks great
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 8/9/21 at 7:19 pm to


Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/9/21 at 7:20 pm to
Trim the stem and the very tips. Slice in half lengthwise and season. Toss in olive oil to coat and bake on parchment paper lined pan at 450 for 15 - 20 min. Have to keep your eye on it because it can go from perfect to burnt pretty quickly.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43517 posts
Posted on 8/9/21 at 7:36 pm to
Awase Dashi Ramen



Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 8/9/21 at 7:57 pm to
Did steaks on the pellet grill, wasn’t my plan but it’s how things worked out. First time, not as pretty as I can do but pretty tasty. :)

Posted by cgrand
HAMMOND
Member since Oct 2009
50713 posts
Posted on 8/9/21 at 7:57 pm to
snapper (thanks Chris)
corn on the cob
cucumber and tomato with cousins creole tomato
jucifer
Eddie’s frozen custard
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 8/9/21 at 8:19 pm to
Meatballs in cream sauce over miracle noodles
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 8/9/21 at 8:47 pm to
Posted by TigerFanatic234
Member since Feb 2017
114 posts
Posted on 8/9/21 at 8:50 pm to
LINK

Blackened redfish with a crawfish cream sauce and some roasted potatoes
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