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Started By
Message
WFDT
Posted on 12/15/20 at 6:10 pm
Posted on 12/15/20 at 6:10 pm
Chile relleno, enchilada, tostada
12
Posted on 12/15/20 at 6:14 pm to OTIS2
Lasagna
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Posted on 12/15/20 at 6:37 pm to OTIS2
A couple 1.5” Berkshire pork chops, turnip greens and crawfish Mac and cheese. I didn’t realize what a difference a high grade pork chop can make. It’s night and day from your grocery store chop
Posted on 12/15/20 at 6:40 pm to LSUballs
Friend,
A year ago, I would have argued with you on this statement. Then I started buying my pork chops from Sam's. Wow! I do an Asian lime chili sauce marinade and then a few minutes on a piping hot grill. One of the best meat dishes there is. Dinner tonight consists of fried oysters and speckled trout with lump crab meat in butter.
Yours,
TulaneLSU
quote:
I didn’t realize what a difference a high grade pork chop can make. It’s night and day from your grocery store chop
A year ago, I would have argued with you on this statement. Then I started buying my pork chops from Sam's. Wow! I do an Asian lime chili sauce marinade and then a few minutes on a piping hot grill. One of the best meat dishes there is. Dinner tonight consists of fried oysters and speckled trout with lump crab meat in butter.
Yours,
TulaneLSU
Posted on 12/15/20 at 6:41 pm to LSUballs
quote:
what a difference a high grade pork chop can make. It’s night and day from your grocery store chop
Is it a deeper red color and not the pink washed out stuff?
Posted on 12/15/20 at 6:45 pm to Btrtigerfan
Cafe Phoenicia takeout and it was delicious. Haven't had it in a while. Vegetarian plate and hubs had combination plate.
Posted on 12/15/20 at 6:45 pm to OTIS2
Pork tenderloin with sauteed root veggies...
Posted on 12/15/20 at 6:46 pm to OTIS2
Tsunami before a Christmas jazz concert at the Shaw Center
Posted on 12/15/20 at 6:50 pm to OTIS2
French omelette topped with black truffle butter, dill, Crystal, and Maldon sea salt
Zombie - really wish I had known about that. I see it’s sold out now.
Zombie - really wish I had known about that. I see it’s sold out now.
This post was edited on 12/15/20 at 6:54 pm
Posted on 12/15/20 at 6:55 pm to OTIS2
Chinese sausage crispy fried rice
Posted on 12/15/20 at 7:05 pm to OTIS2
Stuffed bell peppers
Posted on 12/15/20 at 7:06 pm to Btrtigerfan
quote:
Is it a deeper red color
Yessir. Rosey red looking meat and a real soft layer of fat around the side opposite the bone. I’ll get some more and take pics.
Posted on 12/15/20 at 7:08 pm to OTIS2
Pork tenderloin w/ Hunter's sauce
Skillet potatoes
Cabbage
Haricots Verts
Red Rhone wine
Skillet potatoes
Cabbage
Haricots Verts
Red Rhone wine
Posted on 12/15/20 at 7:18 pm to OTIS2
Leftover broccoli cheddar soup, leftover wings from lunch.
This post was edited on 12/15/20 at 7:27 pm
Posted on 12/15/20 at 7:45 pm to OTIS2
Thick sliced pepper bacon and tomato sandwich with jalapeño Mayo
Posted on 12/15/20 at 8:15 pm to OTIS2
Made a little pastalaya and while i was cooking my baby girl came in and asked if I could make her a small jambalaya. So I made a pastalays and a small jambalaya (1 cup of rice)
Posted on 12/15/20 at 8:40 pm to OTIS2
Breakfast...
Scrambled eggs
Bacon
Biscuits with Steen's syrup
Scrambled eggs
Bacon
Biscuits with Steen's syrup
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