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WFDT
Posted on 3/22/20 at 4:48 pm
Posted on 3/22/20 at 4:48 pm
A few pounds of crawfish from Cormier’s, along with some boiled shrimp.
15
Posted on 3/22/20 at 5:08 pm to OTIS2
Country style pork ribs braised in green chili sauce, yellow rice, asparagus
Posted on 3/22/20 at 5:39 pm to OTIS2
Spaghetti O’s and a leftover crab cake.
Posted on 3/22/20 at 6:29 pm to OTIS2
My husband hates soup, so out of boredom he was given a soup challenge. So we will see what he comes up with.
Posted on 3/22/20 at 6:31 pm to OTIS2
Sticky chicken
Posted on 3/22/20 at 6:35 pm to OTIS2
I think I'm about to throw some skillet cornbread into the oven and pull out a couple of packs of red beans and rice from the freezer.
Posted on 3/22/20 at 6:46 pm to OTIS2
Salmon
Asparagus
Rice
Asparagus
Rice
Posted on 3/22/20 at 7:11 pm to OTIS2
Meatball stew.
Posted on 3/22/20 at 7:25 pm to OTIS2
Haven’t had any fried foods in a year. Thought I’d treat myself. Won’t happen again for a while but it sure made me happy. :) Catfish, shrimp, home cut fries and a simple slaw. Also had fried crab claws but missed taking a picture.
Posted on 3/22/20 at 7:55 pm to OTIS2
Roast, potatoes, carrots, peas and sourdough bread.
Posted on 3/22/20 at 8:00 pm to TigerGrl73
Grilled chicken, leftover jambalaya, and a salad
Posted on 3/22/20 at 8:15 pm to Seymour
Fried backstrap, roasted red potatoes and green beans
Posted on 3/22/20 at 8:20 pm to OTIS2
Last of my sack of oysters. Chargrilled about 2 dozen and had a dozen raw. Homemade boudin, pulled pork and slaw.
FYI- The Warehouse will sell you a sack for $48. Almost $20/ sack cheaper that Cpt. Avery’s. They’re good too
FYI- The Warehouse will sell you a sack for $48. Almost $20/ sack cheaper that Cpt. Avery’s. They’re good too
Posted on 3/22/20 at 8:25 pm to OTIS2
Tried to do sous vide mashed potatoes but I didn’t get the water up to temp before dropping them in...so they were not ready in time. 
Home ground brisket burgers for hamburger steak. Delish
Home ground brisket burgers for hamburger steak. Delish
Posted on 3/22/20 at 9:24 pm to OTIS2
Leftover roast pork sandwich, cold Envie IPA...
Posted on 3/22/20 at 9:31 pm to LSUballs
I will remember that. 
Posted on 3/22/20 at 9:32 pm to OTIS2
Went to the grocery store to get some hotdogs and burgers...go to check out and the cashier said “Sir only one bread item”. After thinking for damn near 30 seconds I went with the hamburger buns. The entire ride home I questioned my decision and whether it was the right decision.
So I’m eating a hamburger
frick the scumbags hoarding bread products.
So I’m eating a hamburger
frick the scumbags hoarding bread products.
This post was edited on 3/22/20 at 9:33 pm
Posted on 3/22/20 at 9:39 pm to OTIS2
First boil of the season.
Posted on 3/22/20 at 9:41 pm to NOLATiger71
Made a Bolognese in the Ninja foodi. Came out great.
Posted on 3/22/20 at 9:53 pm to Bayou Tiger Fan Too
That fried seafood is making my mouth water. We have an abundance of fresh seafood up here, but nobody fries it. I want fried shrimp so badly.
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