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WFDT
Posted on 12/13/15 at 4:51 pm
Posted on 12/13/15 at 4:51 pm
Seafood bisque and chargrilled oysters.
15
Posted on 12/13/15 at 5:10 pm to OTIS2
Bolognese over egg noodles with garlic bread. A bottle of In Violas Cortona Merlot - an Italian merlot from a little wine shop in LC. Not big merlot fans, generally, but this one is fantastic for the price, IMO.
Posted on 12/13/15 at 5:15 pm to OTIS2
Cheeseburgers & Sweet potato fries.
Posted on 12/13/15 at 5:22 pm to OTIS2
All kinds of shite going on here....
Whole chicken in the smoker.
Venison boudin being seared on the grill.
Venison sausage will be seared on the grill.
Squash and zucchini medley will be cooked on the grill.
Fresh speckled trout will be baked by way of a Pinterest recipe the wife has located.
Roasted peanuts and wasabi nuts are currently being tossed around as pre-horse divers.
Whole chicken in the smoker.
Venison boudin being seared on the grill.
Venison sausage will be seared on the grill.
Squash and zucchini medley will be cooked on the grill.
Fresh speckled trout will be baked by way of a Pinterest recipe the wife has located.
Roasted peanuts and wasabi nuts are currently being tossed around as pre-horse divers.
Posted on 12/13/15 at 5:48 pm to 4LSU2
Leftover pulled pork
Posted on 12/13/15 at 5:49 pm to OTIS2
Frying up some buffalo wings. Going to do an Asian "sticky" sauce along with regular buffalo sauce.
Posted on 12/13/15 at 5:54 pm to OTIS2
Crawfish Soup
Posted on 12/13/15 at 6:01 pm to OTIS2
Got 2 more lbs of GA white shrimp I kept out of last night's boil. Going to sautee them. Roasting some broccoli and cauliflower for us and making some Mac n cheese for lil Dawg. I will probably have hogs head cheese for dessert- I bought 2lbs today.
Posted on 12/13/15 at 6:16 pm to OTIS2
Butter poached sous vide lobster
Baked potato
Asparagus with hollandsise
Baked potato
Asparagus with hollandsise
Posted on 12/13/15 at 6:24 pm to Motorboat
Took a few duck breasts out of the deep freezer, probably going to pan sear them and make a quick reduction with some blueberries I have in the fridge.
Posted on 12/13/15 at 6:35 pm to OTIS2
Gumbo
My first attempt believe it or not. Not sure it's picture-worthy but I'll post it anyway
My first attempt believe it or not. Not sure it's picture-worthy but I'll post it anyway
This post was edited on 12/13/15 at 7:30 pm
Posted on 12/13/15 at 6:39 pm to Rickety Cricket
Brined and Asian seasoned(ground ginger, five spice powder, garlic powder) pan roasted chicken breasts with Sambal Oleck on top
Roasted asparagus and baby brussel sprouts: Truffle Oil, Fig Balsamic Vinegar, Himalaya Pink Salt & fresh ground Malabar Black Pepper
Pinot Noir
Roasted asparagus and baby brussel sprouts: Truffle Oil, Fig Balsamic Vinegar, Himalaya Pink Salt & fresh ground Malabar Black Pepper
Pinot Noir
Posted on 12/13/15 at 6:43 pm to BooDreaux
Leftovers from Red's Chinese.
Kung Pao Pastrami
Swallow Cloud Soup
General's Chicken
Kung Pao Pastrami
Swallow Cloud Soup
General's Chicken
Posted on 12/13/15 at 7:03 pm to OTIS2
I cooked a rump roast in the Instant Pot. The roast came out good, but the gravy is lacking, and I'm not sure why. The liner is made of stainless steel and I successfully browned the roast on the saute setting and it all looked good. There is definitely a learning curve, but it's also obvious that there are good meals to be made with this.
LINK
LINK
This post was edited on 12/13/15 at 7:13 pm
Posted on 12/13/15 at 7:27 pm to OTIS2
Jambalaya and cornbread
Posted on 12/13/15 at 7:28 pm to OTIS2
Shrimp & mushroom fettuccine
Posted on 12/13/15 at 7:31 pm to OTIS2
Smoked a pork loin. It was dry.
Posted on 12/13/15 at 7:37 pm to OTIS2
Rocharin Thai. Spring rolls, seafood salad, and combination fried rice.
Posted on 12/13/15 at 7:39 pm to OTIS2
Rocharin Thai. Spring rolls, seafood salad, and combination fried rice.
Posted on 12/13/15 at 7:45 pm to little billy
So nice you ate it twice?
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