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re: WFDT
Posted on 3/15/13 at 4:42 pm to Lester Earl
Posted on 3/15/13 at 4:42 pm to Lester Earl
Boiled crawfish from montalbanos.
0
Posted on 3/15/13 at 4:49 pm to OTIS2
quote:
Go for the box of crayons, Lester.
i need to ask Ole Geauxt which ones taste the best
Posted on 3/15/13 at 4:53 pm to Lester Earl
OG likes black. He's a licorice kind of guy.
Happy Birthday, Cap! Report back on the food intake.
Don't know yet what's for dinner, but alcohol will be involved very shortly. Might just have some more runny eggs sans the bacon due to Lent. Maybe have hash browns instead with more tomatoes. OR, haddock with a buerre blanc sauce, asparagus and tomatoes.
Happy Birthday, Cap! Report back on the food intake.
Don't know yet what's for dinner, but alcohol will be involved very shortly. Might just have some more runny eggs sans the bacon due to Lent. Maybe have hash browns instead with more tomatoes. OR, haddock with a buerre blanc sauce, asparagus and tomatoes.
Posted on 3/15/13 at 4:57 pm to Lester Earl
No idea. Probably just sleep.
Posted on 3/15/13 at 4:58 pm to Gris Gris
Muchas gracias
This post was edited on 3/15/13 at 4:59 pm
Posted on 3/15/13 at 5:01 pm to Lester Earl
Geno's Italian Resturant
Posted on 3/15/13 at 5:03 pm to JimMorrison
quote:
take pics. I wanna see some food pron
i actually documented the whole process on my phone camera, and was planning to post them here in a sausage making thread. that is, until i dumped my phone in water about 2 hours ago...
. This post was edited on 3/15/13 at 5:07 pm
Posted on 3/15/13 at 5:03 pm to Lester Earl
Cooking up some drumsticks and some veggie kabobs right now.
Posted on 3/15/13 at 5:12 pm to Lester Earl
Broiled scallops, cucumber, cucumber, tomato and red onion salad with feta.
Just got done with a 2 mile jog, celebrating with a cold beer.
Just got done with a 2 mile jog, celebrating with a cold beer.
Posted on 3/15/13 at 5:14 pm to Caplewood
quote:
Beard house invite and I got older today
Happy birthday, brah
Posted on 3/15/13 at 5:16 pm to Eddie Vedder
quote:
i actually documented the whole process on my phone camera, and was planning to post them here in a sausage making thread. that is, until i dumped my phone in water about 2 hours ago...
Damnit! I was wanting to see it too.
Posted on 3/15/13 at 5:16 pm to Lester Earl
All seafood appetizer dinner at the bar at Clancy's.
Clancy's Crab Salad
Oysters and brie(light on the brie)
Shrimp Remoulade
Bottle of Grgich Hills 2009 Chardonnay
Peppermint Ice Cream with chocolate sauce
Booker's Bourbon for a finish
Very hectic and busy week, treating myself to some good eats.
Clancy's Crab Salad
Oysters and brie(light on the brie)
Shrimp Remoulade
Bottle of Grgich Hills 2009 Chardonnay
Peppermint Ice Cream with chocolate sauce
Booker's Bourbon for a finish
Very hectic and busy week, treating myself to some good eats.
Posted on 3/15/13 at 5:19 pm to glassman
Sounds great, Glassman!
I am developing a strong craving for some oysters, raw, with just a splash of lemon juice.
I think the grocery store here still has 20lb boxes of them.
I am developing a strong craving for some oysters, raw, with just a splash of lemon juice.
I think the grocery store here still has 20lb boxes of them.
Posted on 3/15/13 at 5:21 pm to Eddie Vedder
quote:
i dumped my phone in water about 2 hours ago... .
Put it in a bag of rice so that it's totally immersed, ASAP. Worked with mine and it fell out of my pocket into the twalay (clean water, thankfully). It was fully submerged. Got it into the rice and left it there for 3 days. Came back to life. Don't check it for a few days, though. That can mess it up if it's not dry yet or so I read.
Posted on 3/15/13 at 5:22 pm to Gris Gris
quote:
Maybe have hash browns instead with more tomatoes
Would be my choice, but I would add onion and bell pepper! I love home made hashbrowns- that may be part of brunch Sunday morning.
Posted on 3/15/13 at 5:22 pm to Caplewood
Congrats ! Just pulled into Magic Grill. Roast beef poboy on the way .
Posted on 3/15/13 at 5:23 pm to Gris Gris
quote:
Put it in a bag of rice so that it's totally immersed, ASAP. Worked with mine and it fell out of my pocket into the twalay (clean water, thankfully). It was fully submerged. Got it into the rice and left it there for 3 days. Came back to life. Don't check it for a few days, though. That can mess it up if it's not dry yet or so I read.
This, but take the phone apart with the battery out. The rice worked the only time I ever tried it.
Posted on 3/15/13 at 5:25 pm to AlmaDawg
I don't have any idea how to remove a battery in an iphone. I just turned it off and put it in the rice.
Posted on 3/15/13 at 5:32 pm to OTIS2
quote:
Just pulled into Magic Grill. Roast beef poboy on the way
quote:
Posted on 3/15/13 at 5:22 p.m.
Posted on 3/15/13 at 5:32 pm to glassman
quote:
Clancy's Crab Salad
Oysters and brie(light on the brie)
Shrimp Remoulade
Bottle of Grgich Hills 2009 Chardonnay
Peppermint Ice Cream with chocolate sauce
Booker's Bourbon for a finish
sounds solid gman. enjoy
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