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Posted on 3/15/13 at 5:42 pm to Rohan2Reed
quote:
sounds solid gman. enjoy
Should be great. What are you up to this weekend?
Posted on 3/15/13 at 6:03 pm to Gris Gris
quote:
Put it in a bag of rice so that it's totally immersed
yeah, i've had it in rice since it happened. we'll see.
Posted on 3/15/13 at 6:05 pm to OTIS2
Damn Otis, you getting the early bird/ blue hair special? 
Posted on 3/15/13 at 6:07 pm to glassman
no real plans. parading all day tomorrow. Shamrock 8K on Sunday morning then I think I want to either get some crawfish or grill or both.
Posted on 3/15/13 at 6:07 pm to Eddie Vedder
Takes patience with the rice. Don't try to peek early just in case. I felt nekkid without my phone for 3 days. It was hard. I should have given up my phone for Lent! Now, that would have been a sacrifice. I wouldn't miss the calls, but I'd miss my games and internet access.
Posted on 3/15/13 at 6:38 pm to Lester Earl
Grilled chicken breast
Angel hair pasta w/garlic, butter, olive oil, parsley
Steamed zucchini, yellow squash, red pepper, onion
Garlic bread
Angel hair pasta w/garlic, butter, olive oil, parsley
Steamed zucchini, yellow squash, red pepper, onion
Garlic bread
Posted on 3/15/13 at 6:39 pm to Lester Earl
went to milk bar...scooped a clooney and Best... nana
Posted on 3/15/13 at 6:43 pm to Rohan2Reed
Hot and hot it is. And I'm dining with a former hastings sous chef so I should have some fun pictures by nights end
Posted on 3/15/13 at 6:45 pm to Lester Earl
LE I had Milk Bar 4 lunch. Xmas in July. epic
iR2R
iR2R
Posted on 3/15/13 at 6:46 pm to Caplewood
holy god that menu looks good.
Posted on 3/15/13 at 6:47 pm to Rohan2Reed
where do they get their bread? holy frick
Posted on 3/15/13 at 6:47 pm to Lester Earl
Yes it's unbelievable. I think they bake it in-house. I remember it not being that airy and awesome a year or so ago. Either they switched up the recipe or changed suppliers, but whatever they did it's bad to the bone.
Posted on 3/15/13 at 6:50 pm to Rohan2Reed
Fried catfish
Posted on 3/15/13 at 6:52 pm to Flair Chops
get some hush puppies, pickled green tomatoes and bean soup to go with that and you're all set 
Posted on 3/15/13 at 6:53 pm to Rohan2Reed
I'm going to bake some chicken breast tenderloins
How long do y'all think? I've seen from twelve to thirty minutes on google
How long do y'all think? I've seen from twelve to thirty minutes on google
Posted on 3/15/13 at 6:54 pm to Paige
Oh hey that's what I cooked last night. Seared them off in a cast iron skillet then popped that into the oven @ 350 for about 20 minutes. Really depends on the thickness.
Posted on 3/15/13 at 6:56 pm to Rohan2Reed
I don't feel like fricking with the skillet though it'd be better
They're pretty small so I guess I'll start with twenty minutes
Thanks Rohan
They're pretty small so I guess I'll start with twenty minutes
Thanks Rohan
Posted on 3/15/13 at 6:56 pm to Paige
yea how big are they P?
Posted on 3/15/13 at 6:58 pm to Lester Earl
Pretty small. Like maybe an inch by three
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