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Started By
Message
re: WFDT
Posted on 3/15/13 at 6:59 pm to Gris Gris
Posted on 3/15/13 at 6:59 pm to Gris Gris
quote:
Now, that would have been a sacrifice.
i've only been without it for a few hours, and i already miss it...
. quote:
Takes patience with the rice. Don't try to peek early just in case.
i've got to go out of town this week. if it isn't good by sunday, i may have to just bite the bullet...
0
Posted on 3/15/13 at 6:59 pm to Paige
i would say 20minutes or so
Posted on 3/15/13 at 7:02 pm to Paige
quote:
Like maybe an inch by three
gotdamn. hope you have a lot of them.
Posted on 3/15/13 at 7:04 pm to Rohan2Reed
I'm terrible at guesstimating measurements Thanks Lester
Posted on 3/15/13 at 7:07 pm to Rohan2Reed
Had all you can eat crawfish for dinner. Nice way to spend $15!! Even had all the fixings!
Posted on 3/15/13 at 7:07 pm to Paige
what will you eat with?
Posted on 3/15/13 at 7:13 pm to Lester Earl
Lettuce. Ugh
Posted on 3/15/13 at 7:38 pm to Lester Earl
Went to a place called Ember. Ribeye pho, lamb meatballs, and halibut checks for apps. Venison with a brie potato cake and blackberry soubise. Mojo IPA.
Posted on 3/15/13 at 7:41 pm to LSUballs
quote:I'm not gray yet, but I like to eat early.
Damn Otis, you getting the early bird/ blue hair special?
And I had a baseball game to make.
Posted on 3/15/13 at 7:53 pm to Rohan2Reed
Baked Catfish, topped with pan sautéed white mushrooms, green onions, garlic, butter, & a little lemon. Green Salad with Feta, Red Grapes & Candied Walnuts in a Red Wine Vinaigrette, Pinot-lots & lots of Pinot.
Posted on 3/15/13 at 8:07 pm to jmcs68
Super happy with the tuna. Came out nasty looking, as it oozed the marinade, but tastes really good. I was very, very worried.
Made an onion, poblano pepper and tomato salad to accompany.
I´m going to make bread one of these damned days. I´ve got everything (last attempt, I didn´t have the leavening agent). Therefore, garlic toast yet again.
Tattinger (on sale).
No dessert yet, was thinking of taking those dessert cups or cones which are chemical spongecake, browning them to firm them up, fill them with brie, dash a bit of balsámico, and cover with raspberry preserves. Still trying to figure out the cooking and ingredient application sequence.
Yeah, I´m disgusting.
May yáll have a great night.
Made an onion, poblano pepper and tomato salad to accompany.
I´m going to make bread one of these damned days. I´ve got everything (last attempt, I didn´t have the leavening agent). Therefore, garlic toast yet again.
Tattinger (on sale).
No dessert yet, was thinking of taking those dessert cups or cones which are chemical spongecake, browning them to firm them up, fill them with brie, dash a bit of balsámico, and cover with raspberry preserves. Still trying to figure out the cooking and ingredient application sequence.
Yeah, I´m disgusting.
May yáll have a great night.
Posted on 3/15/13 at 8:20 pm to Lester Earl
Fried oysters and cold beer!
Posted on 3/15/13 at 8:21 pm to OTIS2
How's y'all's baseball team this year? Hopefully shitty.
On topic, Had to bail on Genos. food looked great though
On topic, Had to bail on Genos. food looked great though
Posted on 3/15/13 at 8:22 pm to Lester Earl
Ate Charlie's Steakhouse. Full as frick.
Posted on 3/15/13 at 8:22 pm to jmcs68
quote:
WFDT
Baked Catfish, topped with pan sautéed white mushrooms, green onions, garlic, butter, & a little lemon. Green Salad with Feta, Red Grapes & Candied Walnuts in a Red Wine Vinaigrette, Pinot-lots & lots of Pinot.
Sounds great!!!! I love to put veggies like that on top of a fish filet.
You done quite fine tonight jmcs69!
Posted on 3/15/13 at 8:27 pm to AlmaDawg
quote:
You done quite fine tonight jmcs69!
Thanks Alma
The boy was pretty happy with it too.
Posted on 3/15/13 at 8:28 pm to Dandy Lion
quote:
Dandy Lion
That sounds good DL, but I have never marinated a tuna steak. They go fresh on the grill with a little salt and pepper IMHO. Maybe I am missing out. I love the flavor of a grill seared tuna steak, raw as you can get in the center.
Posted on 3/15/13 at 8:28 pm to LSUballs
Bfww
Abita amber
Abita amber
Posted on 3/15/13 at 8:30 pm to jmcs68
quote:
jmcs68
Oh, by the way, I ra'd.
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