- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT 9/22/20
Posted on 9/22/20 at 6:42 pm
Posted on 9/22/20 at 6:42 pm
For at least a week now I've been craving a good meatball sandwich. So I decided that I'd make a few and fix spaghetti & meatballs for dinner tonight. Then of course I'll have some good meatballs for a sandwich for dinner either tomorrow or Thursday evening. I ended up making 33 4 oz.(average)meatballs today and baked them before putting them in sauce to simmer for a couple of hours.
I cheated and picked up a loaf of garlic bread at the grocery and just put it in the oven.
Time to eat!
13
Posted on 9/22/20 at 6:58 pm to Cajunate
Beef, pork & veggie dumplings from one of the Asian markets.
I reheated in a skillet with sesame oil. Served with 2 different dumpling sauces, also procured from the aforementioned Asian market.
Vodka waters.
I reheated in a skillet with sesame oil. Served with 2 different dumpling sauces, also procured from the aforementioned Asian market.
Vodka waters.
Posted on 9/22/20 at 7:02 pm to L Boogie
Leftover chili and bourbon. Might eat outside and enjoy the Beta breeze
Posted on 9/22/20 at 7:04 pm to Cajunate
I was too tired and hungry to give a shite about presentation, but made some lamb chops tonight.
Posted on 9/22/20 at 7:08 pm to Cajunate
Leftovers. :)
Posted on 9/22/20 at 7:10 pm to Cajunate
I’ve been having so much fun cooking and experimenting and not doing low carb, but just making what looks interesting. But holy fire truck, Batman! I’mma hafta WFH awhile longer just to lose some weight before I go out into the real world again. Actually, I’m taking paid leave time for awhile.
In the meantime, I waddled into the kitchen to try a canned biscuit hack I saw on YouTube.
Calzones out of canned biscuits.
I don’t know wth to do with these shishito peppers.
In the meantime, I waddled into the kitchen to try a canned biscuit hack I saw on YouTube.
Calzones out of canned biscuits.
I don’t know wth to do with these shishito peppers.
Posted on 9/22/20 at 7:10 pm to Cajunate
Romaine "Greek" salad with a balsamic/honey/basil vinaigrette dressing along with tzatziki marinated grilled chicken breast.
This post was edited on 9/22/20 at 7:12 pm
Posted on 9/22/20 at 7:16 pm to Cajunate
Pizza, one of my better efforts with the crust. Topped with red sauce, soppressata, calabrese, italian suasage, bell peppers, mushrooms, black olives, cheese
Ridge Three Valleys
Ridge Three Valleys
Posted on 9/22/20 at 7:17 pm to L Boogie
shrimp and pork banh xeo.
This post was edited on 9/22/20 at 7:21 pm
Posted on 9/22/20 at 7:43 pm to Cajunate
Brats
Cauliflower
Leftover squash casserole
Cauliflower
Leftover squash casserole
Posted on 9/22/20 at 7:45 pm to SW2SCLA
quote:
Leftover chili and bourbon. Might eat outside and enjoy the Beta breeze
Honey, is that you?
I’m doing the exact same thing. Posted on 9/22/20 at 7:47 pm to Cajunate
Pan seared salmon, wings.
Posted on 9/22/20 at 7:48 pm to Cajunate
Baked chicken thighs
Sautéed summer squash and onions
Steamed broccoli
A spin on caprese salad with garden cherry tomatoes
Sautéed summer squash and onions
Steamed broccoli
A spin on caprese salad with garden cherry tomatoes
Posted on 9/22/20 at 8:17 pm to Cajunate
Grilled chicken thighs and romaine hearts.
Posted on 9/22/20 at 8:31 pm to Cajunate
My son pan fried some Salmon and I roasted some sweet potatos.
Posted on 9/22/20 at 8:31 pm to SW2SCLA
Made some chili too 
Posted on 9/22/20 at 8:40 pm to USEyourCURDS
Garlic honey chicken thighs
Cheese grits
Cheese grits
Posted on 9/22/20 at 8:41 pm to Darla Hood
That’s exactly what I do with them. Great apps.
Posted on 9/22/20 at 8:51 pm to The Dozer
Ham and cheese would also be good!
Posted on 9/22/20 at 8:53 pm to Cajunate
Fried specs, onion rings, three day old white beans. Barq’s Root Beer
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News