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re: The Cajun Ninja does chloesterol for Easter Brunch
Posted on 4/15/20 at 8:56 am to The Cajun Ninja
Posted on 4/15/20 at 8:56 am to The Cajun Ninja
quote:.
If it was a deep pot you saw, it’s a Magnalite
No, it’s the one in the picture below.
2
Posted on 4/15/20 at 9:14 am to Btrtigerfan
Grocery store was out of canned biscuits this morning, of all things.
Posted on 4/15/20 at 9:45 am to SleepyChuckTodd
Went to the grocery store two days ago and couldn’t get any frozen rolls and almost no canned biscuits left. Must be the new item everyone is hoarding.
Posted on 4/15/20 at 9:53 am to BigB0882
Everyone is following Cajun Ninja and trying his Easter Bunch recipes! 
Posted on 4/15/20 at 10:34 am to Cajunate
It has been very hit or miss on biscuits, breadsticks, crescent rolls.......
Posted on 4/15/20 at 10:39 am to LouisianaLady
quote:
LouisianaLady
You want his recipes, cough up $$ on FB. I’ll pass on that
This post was edited on 4/15/20 at 10:52 am
Posted on 4/15/20 at 10:53 am to BigB0882
quote:
Went to the grocery store two days ago and couldn’t get any frozen rolls and almost no canned biscuits left. Must be the new item everyone is hoarding.
Went to the Walmart neighborhood market thing yesterday after avoiding it for as long as possible (had to get pet food) and they were totally cleaned out of biscuits, cinnamon rolls, and crescent rolls.
Posted on 4/15/20 at 10:58 am to The Cajun Ninja
quote:
The Cajun Ninja
The people here criticizing don't get that your videos aren't really for people who grew up with Cajun food and cooking
You are helping promote a positive "Cajun" stereotype to a national audience while also providing people an easy introduction to cajun meals and cooking techniques that we were all lucky enough to grow up with.
And if you can get some free stuff and make a little extra money for your family? Even better. Keep on keeping on my man
This post was edited on 4/15/20 at 11:28 am
Posted on 4/15/20 at 11:54 am to Eighteen
i feel like the people critiquing him over the dumbest things are jealous possibly... His videos are simple and the dishes are great (well the ones i have made). I also seem to like where his salt\seasoning levels are at as well.
Posted on 4/15/20 at 1:16 pm to BottomlandBrew
Did I just watch someone basically deep fry canned biscuits in butter?
Posted on 4/15/20 at 1:19 pm to Hulkklogan
Pan fry but yap
Posted on 4/15/20 at 1:21 pm to Lester Earl
Obviously it was a pan-fry but i was joking about how much butter it is.
I gotta say, I can't tell if I'm impressed or disgusted.
Either way, keep doing your thing Cajun Ninja.
I gotta say, I can't tell if I'm impressed or disgusted.
Either way, keep doing your thing Cajun Ninja.
Posted on 4/15/20 at 1:52 pm to Langland
Take the L son.
Posted on 4/15/20 at 2:18 pm to The Cajun Ninja
quote:
The Cajun Ninja
You just gained another YT subscriber from this thread. You keep doing you.
Posted on 4/15/20 at 2:21 pm to zx24
quote:
No, it’s the one in the picture below.
I've wondered about this skillet/pot as well. I like the look of it. Also, I'd like to know how his pots always look basically brand new with the use they get, particularly all the browning.
Posted on 4/15/20 at 2:27 pm to Gris Gris
quote:
I'd like to know how his pots always look basically brand new with the use they get, particularly all the browning.
The same way he chops those vegetables with the side of his hand.
He’s a ninja.
Posted on 4/15/20 at 8:53 pm to Gris Gris
quote:
I've wondered about this skillet/pot as well. I like the look of it. Also, I'd like to know how his pots always look basically brand new with the use they get, particularly all the browning.
I use Barkeepers friend to clean all my stainless and aluminum pots.
I’ve had a set of pots for 11 years and they still look pretty much like the day I bought them.
Cajun Ninja is a good dude. Keep up the good work my man.
Posted on 4/15/20 at 10:04 pm to Hulkklogan
My South of Lafayette family cooks many of the same dishes Cajun ninja does. Is it different North of Lafayette?
Posted on 4/16/20 at 12:05 am to Btrtigerfan
Well played 
Posted on 4/16/20 at 8:57 am to The Cajun Ninja
quote:
The Cajun Ninja
Whadup baw...hang around and post more
As for the biscuits I love to fry some up. I use bacon grease and split them in half.
Cook up a pack of bacon and use the flaky layer style biscuits. They split in half easy and you get 2 sides of crust on your breakfast samich plus they for sure cook all the way through.
After your bacon and biscuits are ready cook your scrambled eggs in the rest of the grease. Butter your biscuits and add the bacon, egg, and some cheese and enjoy being fat n happy.
For obvious reasons I don't make that dish as much as I'd like
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