- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
The Cajun Ninja does chloesterol for Easter Brunch
Posted on 4/13/20 at 8:09 pm
Posted on 4/13/20 at 8:09 pm
8
Posted on 4/13/20 at 8:22 pm to Btrtigerfan
I’ve never seen biscuits cooked like that. Going to try that method
Posted on 4/13/20 at 8:23 pm to Btrtigerfan
He managed to overcook the hasbrowns and they're still soggy as hell. Amazing. Thank goodness plumbers are essential, because I bet that was a monster poop after all that fat that I assume was paired with coffee.
Posted on 4/13/20 at 9:40 pm to Btrtigerfan
his cooking videos are good, but his instagram is sooo cringey. Something about a grown man trying to make tick tok-esque videos is weird.
eta: that fire disk seems like a terrible way to cook with. Looks like an easy way to make cooking hard with the temp being inconsistent all around
eta: that fire disk seems like a terrible way to cook with. Looks like an easy way to make cooking hard with the temp being inconsistent all around
This post was edited on 4/13/20 at 9:46 pm
Posted on 4/13/20 at 9:48 pm to BottomlandBrew
Well I mean they are in the shadow of the pan, so they will naturally look darker. The color doesn’t look like that just as I’m scooting them to the warm side of the pan.
This post was edited on 4/13/20 at 9:49 pm
Posted on 4/13/20 at 9:49 pm to J Murdah
quote:
his cooking videos are good, but his instagram is sooo cringey. Something about a grown man trying to make tick tok-esque videos is weird.
Agree. His food always looks great, but his persona is a lot. Still love the food though.
This post was edited on 4/13/20 at 9:50 pm
Posted on 4/13/20 at 9:51 pm to J Murdah
Some people say my cooking videos are cringe too. I’ve grown to understand I will never be able to please everyone no matter what I do. Might as well do whatever I enjoy.
Posted on 4/13/20 at 9:52 pm to The Cajun Ninja
Fair enough 
Posted on 4/13/20 at 9:52 pm to The Cajun Ninja
I love your stuff. Defensiveness is unbecoming.
Posted on 4/13/20 at 9:55 pm to Y.A. Tittle
I’m confused, is it not ok to reply?
Posted on 4/13/20 at 9:57 pm to LouisianaLady
Cheers... look it’s ok if you don’t like something. I would never want anyone to feel like they have to like it. I understand that’s a real possibility anytime I upload something, so I appreciate your honesty. :)
Posted on 4/13/20 at 9:58 pm to The Cajun Ninja
Do what you want, brother. I think your stuff speaks for itself, though.
Posted on 4/13/20 at 10:08 pm to Y.A. Tittle
Well I appreciate that. Not trying to come off defensive. I can assure you, I don’t declare myself the best at this. Lol. I just want to be that one page who’s willing to respond to anyone, good or bad. Many pages don’t respond to good comments, much less negative ones. XD
Posted on 4/13/20 at 10:16 pm to The Cajun Ninja
quote:
The Cajun Ninja
Baw, I was rippin you because you sold out for some free shite. Get back to your Magnalite. That shite was greasy.
I still like your videos. My folks send me everyone of them on Facebook like I don't know how to cook.
Posted on 4/13/20 at 10:17 pm to Walt OReilly
quote:
I’ve never seen biscuits cooked like that. Going to try that method
Those are pan fried biscuits. Looks like he used canned biscuits, which is the way I would do it, because it's less work. But you might consider using a drop biscuit recipe. Also, I would go with clarified butter or lard.
Posted on 4/13/20 at 10:24 pm to The Cajun Ninja
quote:
The Cajun Ninja
There's a million cooking channels on YouTube. You gotta find something that makes your channel unique enough to stand out in all the noise and you have. Like you said, can't please everybody. I enjoy them. Your little girls were too funny in the Rotolos pizza video. Pi-yah!
This post was edited on 4/13/20 at 10:41 pm
Posted on 4/13/20 at 10:32 pm to Lsuhoohoo
Y'all are really making the Food and Drink board look bad in front of the Cajun Ninja. So sad. So very sad.
Posted on 4/13/20 at 10:37 pm to Btrtigerfan
Lol like you would have turned it down. I could have soaked up some of that bacon fat before dropping the hash browns, but they were still great. My wife almost ate all of them.
Personally I have been enjoying the LeCreuset over Magnalite, but the Magnalite is still a great pot.
Personally I have been enjoying the LeCreuset over Magnalite, but the Magnalite is still a great pot.
Posted on 4/13/20 at 10:41 pm to The Cajun Ninja
Do you use one of the new China magnalites or an old school one made in Sidney, OH? I love my maw maws old Magnalite
Posted on 4/13/20 at 10:43 pm to Langland
quote:
Y'all are really making the Food and Drink board look bad in front of the Cajun Ninja. So sad. So very sad.
Page 1 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News