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Started By
Message
The best steak vs the best pork chop
Posted on 7/31/26 at 9:37 pm
Posted on 7/31/26 at 9:37 pm
In that comparison, obviously the best steak is superior to the best pork chop.
....the problem is how often do you really get the best steak? Or even a great steak?
Where as the worst pork chop I've had, was still pretty great.
I propose the pork steak, especially the standing rib roast or fried pork butt slice... To be superior to 99% of beef.
....the problem is how often do you really get the best steak? Or even a great steak?
Where as the worst pork chop I've had, was still pretty great.
I propose the pork steak, especially the standing rib roast or fried pork butt slice... To be superior to 99% of beef.
13
Posted on 7/31/26 at 9:58 pm to X123F45
Cafe Lynn in Mandeville is my go to pork chop. Damn it’s soo good
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[/url][/img]This post was edited on 7/31/26 at 10:00 pm
Posted on 7/31/26 at 10:05 pm to X123F45
The problem with pork is that about 50 years ago producers decided to start breeding leaner animals. You know, "the other white meat." Well, guess what! Fat is flavor. A really tasty pork chop is hard to find anymore.
Posted on 7/31/26 at 11:30 pm to X123F45
Go to Dorginac's and get the prime pork chops for $11.00 per pound and cook them like you would a steak. They are better than 90% of the steaks I have had.
Posted on 8/1/26 at 12:04 am to geauxpurple
Thank you to those who are actual gourmands...and not the 8 queers that down voted.
Posted on 8/1/26 at 6:57 am to X123F45
I'm not going to disagree. A double cut pork ribeye sous vided, cooled, seasoned and baked in a screaming hot convection oven or broiler is nothing short of amazing. The problem is most people are still overcooking the heck out of pork chops and drying them out. Pork steaks are more forgiving.
Posted on 8/1/26 at 7:28 am to sleepytime
Sidney Mae in Breaux Bridge has a fantastic pork chop.
Posted on 8/1/26 at 10:22 am to X123F45
I can make a great steak at home.
I can’t make a great PC at home.
I can’t make a great PC at home.
Posted on 8/1/26 at 10:30 am to Tigertown in ATL
quote:
I can make a great steak at home.
I can’t make a great PC at home
Why not? If you buy a good one, just put a little flavor on it and don't overcook. I do mine hot in the smoke chamber with cherry wood, it's never bad.
Posted on 8/1/26 at 10:44 am to X123F45
Posted on 8/1/26 at 10:51 am to X123F45
Can't we have both?
Posted on 8/1/26 at 10:58 am to Jameson2954
I'll be your first upvote for excellant link 
Posted on 8/1/26 at 11:04 am to X123F45
Hard to pass up a Perry's pork chop
Posted on 8/1/26 at 11:40 am to calcotron
quote:
Why not? If you buy a good one, just put a little flavor on it and don't overcook.
Since pork is harder to get the right temp, that would be why.
I’m sure I could cook one that’s never bad. But a great steak is just easier.
Posted on 8/1/26 at 11:54 am to Tigertown in ATL
I take pork shoulders and slice about two pork steaks off the end of it about 2 to 2 1/2 inches thick a piece. Cook them over a medium charcoal fire that usually takes almost two hours constantly flipping them and basting them with a mop sauce. Take them off and slice. Amazing.
Posted on 8/1/26 at 12:59 pm to X123F45
if there’s a pork chop on the menu I order it. The recently departed and sorely missed Hammond institution Mariners Inn had an excellent chop
Posted on 8/1/26 at 1:09 pm to X123F45
quote:
best pork chop
Automatic winner.
Perry's Pork Chop
Posted on 8/1/26 at 2:44 pm to RedHawk
quote:
take pork shoulders and slice about two pork steaks off the end of it about 2 to 2 1/2 inches thick a piece. Cook them over a medium charcoal fire that usually takes almost two hours constantly flipping them and basting them with a mop sauce. Take them off and slice. Amazing.
It sounds amazing.
Still more work than a great steak.
I’m saving your recipe.
Posted on 8/5/26 at 4:07 pm to X123F45
August 27 is National Pork Chop Day and Perry’s is running a special promotion.
https://perryssteakhouse.com/specials/national-pork-chop-day/
ETA: I like both steaks and chops
https://perryssteakhouse.com/specials/national-pork-chop-day/
ETA: I like both steaks and chops
This post was edited on 8/5/26 at 4:08 pm
Posted on 8/5/26 at 4:09 pm to Will Cover
I've seen that picture on here before, and I need that pork chop
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