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| Favorite team: | |
| Location: | LAPLACE |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 465 |
| Registered on: | 12/1/2018 |
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check out the commercial garfish old men on the Outside the Levees video - tough old bastards
0
re: President's Day Sale (Milwaukee Tools M12)
Posted by OYB on 2/17/26 at 10:08 am to Will Cover
gave you an upvolt for helpful PSA
re: Advice for finding a lease (deer)
Posted by OYB on 2/7/26 at 7:11 pm to freshtigerbait
dickhead brother is worse
re: Sourdough Bread Eaters
Posted by OYB on 2/2/26 at 7:10 pm to BlueRabbit
duly noted
Yep, Happy Farms sliced cheese is good stuff. English Muffins are great for $1.50.
re: Anyone here shop at ALDI?
Posted by OYB on 1/25/26 at 1:05 pm to King of New Orleans
Totally Awesome...
re: Kiro Buffet opening Baton Rouge.
Posted by OYB on 1/24/26 at 12:48 pm to TheGeauxt9
Tits out for Shakeisha! :catfight:
re: Small Gift Suggestions For Someone Who Helped Change A Flat Tire
Posted by OYB on 1/22/26 at 6:24 pm to WillFerrellisking
bottle of Old Granddad
re: Back in the day, you had to pay to see a Freak Show. Today, it’s free and it comes to you
Posted by OYB on 1/20/26 at 6:28 am to GatorOnAnIsland
Single looking to mingle
re: Secretly selling off my Chef Mom’s cookbook to surprise her with the money.
Posted by OYB on 1/19/26 at 8:44 am to cyborgsaint
Offer it for sale at Ben's for us local baws
re: Simple Yeast Roll or Dinner Roll Recipe
Posted by OYB on 1/13/26 at 7:19 pm to Aubie Spr96
Try Rhodes Dinner Rolls in orange bag, get mine at Walmart, 36 rolls for $5.
Cut/paste from Rhodes website:
Rhodes Dinner Rolls are popular, convenient frozen yeast rolls that you bake fresh at home after thawing and rising, offering a soft, buttery, homemade taste for any meal, with options to shape them (like hearts or knots) or simply bake as is for holidays or everyday dinners. They are made from frozen dough that just needs to thaw, rise (3-5 hours or overnight in the fridge), and bake at 350°F for 15-20 minutes, often brushed with butter for extra flavor.
Cut/paste from Rhodes website:
Rhodes Dinner Rolls are popular, convenient frozen yeast rolls that you bake fresh at home after thawing and rising, offering a soft, buttery, homemade taste for any meal, with options to shape them (like hearts or knots) or simply bake as is for holidays or everyday dinners. They are made from frozen dough that just needs to thaw, rise (3-5 hours or overnight in the fridge), and bake at 350°F for 15-20 minutes, often brushed with butter for extra flavor.
"The man is certainly the best president in my 43 years. He just gets stuff done with zero help from Congress."
Worth stating twice
Worth stating twice
Found this old thread for this contact info and bumping
re: Anyone familiar with Bradford Knives?
Posted by OYB on 12/11/25 at 10:16 am to boxersdrule
What did you trade/barter?
BOOM, there it is...
You won’t find any professional marine wiring that wires a switch off the negative side. Lessens the chance of shorts and accidentally grounding through something else. I would take the extra 5 mins and butt connector the negative and cut your positive in half and put switch in there.
sicktiger, thank you for making excellant distinction. I will splice into positive lead.
You won’t find any professional marine wiring that wires a switch off the negative side. Lessens the chance of shorts and accidentally grounding through something else. I would take the extra 5 mins and butt connector the negative and cut your positive in half and put switch in there.
sicktiger, thank you for making excellant distinction. I will splice into positive lead.
Wiring - TH Marine Surefoot troll motor switch (on/off stomp switch on deck)
Posted by OYB on 12/9/25 at 4:23 pm
Hello Folks,
My 15 yr old TH Marine Surefoot troll motor switch finally failed and Im replaceing with the same Surefoot switch.
The Dealer wired the old switch for my MK 12volt, 55LB motor with the switch spliced in the Negative lead.
Instructions for the new switch are to "splice into the Positive lead". I'd prefer to splice into the Negative lead instead of cutting the Positive lead. Do you guys think it makes a difference? I apprieciate all comments.
Merry Christmas
My 15 yr old TH Marine Surefoot troll motor switch finally failed and Im replaceing with the same Surefoot switch.
The Dealer wired the old switch for my MK 12volt, 55LB motor with the switch spliced in the Negative lead.
Instructions for the new switch are to "splice into the Positive lead". I'd prefer to splice into the Negative lead instead of cutting the Positive lead. Do you guys think it makes a difference? I apprieciate all comments.
Merry Christmas
re: Leavitt Relative Released by ICE
Posted by OYB on 12/9/25 at 10:30 am to lionward2014
Hey Boy, its time to take the frys out of the grease - get back to work.
here you go...
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
re: Sourdough Bread Eaters
Posted by OYB on 12/6/25 at 9:58 am to BlueRabbit
How are the breads?
Rabbit, I'm delighted with my breads and butters and started a new thread to tell the Board so its not buried here.
Good meeting you and I will be back. :cheers:
Rabbit, I'm delighted with my breads and butters and started a new thread to tell the Board so its not buried here.
Good meeting you and I will be back. :cheers:
I scored Blue Rabbit's Sourdough
Posted by OYB on 12/6/25 at 9:54 am
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
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