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| Favorite team: | |
| Location: | LAPLACE |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 450 |
| Registered on: | 12/1/2018 |
| Online Status: | Not Online |
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BOOM, there it is...
You won’t find any professional marine wiring that wires a switch off the negative side. Lessens the chance of shorts and accidentally grounding through something else. I would take the extra 5 mins and butt connector the negative and cut your positive in half and put switch in there.
sicktiger, thank you for making excellant distinction. I will splice into positive lead.
You won’t find any professional marine wiring that wires a switch off the negative side. Lessens the chance of shorts and accidentally grounding through something else. I would take the extra 5 mins and butt connector the negative and cut your positive in half and put switch in there.
sicktiger, thank you for making excellant distinction. I will splice into positive lead.
0
Wiring - TH Marine Surefoot troll motor switch (on/off stomp switch on deck)
Posted by OYB on 12/9/25 at 4:23 pm
Hello Folks,
My 15 yr old TH Marine Surefoot troll motor switch finally failed and Im replaceing with the same Surefoot switch.
The Dealer wired the old switch for my MK 12volt, 55LB motor with the switch spliced in the Negative lead.
Instructions for the new switch are to "splice into the Positive lead". I'd prefer to splice into the Negative lead instead of cutting the Positive lead. Do you guys think it makes a difference? I apprieciate all comments.
Merry Christmas
My 15 yr old TH Marine Surefoot troll motor switch finally failed and Im replaceing with the same Surefoot switch.
The Dealer wired the old switch for my MK 12volt, 55LB motor with the switch spliced in the Negative lead.
Instructions for the new switch are to "splice into the Positive lead". I'd prefer to splice into the Negative lead instead of cutting the Positive lead. Do you guys think it makes a difference? I apprieciate all comments.
Merry Christmas
re: Leavitt Relative Released by ICE
Posted by OYB on 12/9/25 at 10:30 am to lionward2014
Hey Boy, its time to take the frys out of the grease - get back to work.
here you go...
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
re: Sourdough Bread Eaters
Posted by OYB on 12/6/25 at 9:58 am to BlueRabbit
How are the breads?
Rabbit, I'm delighted with my breads and butters and started a new thread to tell the Board so its not buried here.
Good meeting you and I will be back. :cheers:
Rabbit, I'm delighted with my breads and butters and started a new thread to tell the Board so its not buried here.
Good meeting you and I will be back. :cheers:
I scored Blue Rabbit's Sourdough
Posted by OYB on 12/6/25 at 9:54 am
Recently, I met up with the Rabbit and scored four loaves: TRAILBLAZER, GRAINWRIGHT GOLD, PISTACHIO BLUE, MISO BALANCE and extras: CINNAMON HONEY APPLE BUTTER , DARK CHOCOLATE ALMOND BUTTER, EXTRA SHARP CHILI CON CARNE QUESO. I got the feeling he loves what he is doing and loves sharing his breads.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
These hearty breads, fresh out of the oven, are a treat. The sack was surprisingly heavy and of course the bread smells fill the room. Pro tip - Sharpen your knife before you slice, then pierce with your knifepoint and turn the loaf on its side for ease of cutting though the bottom.
On the way home I visited good friends and busted out the bounty. We cut the loaves in half and sampled each w/o toasting, adding the butters. It was a special moment - like busting out a bottle of Four Roses Single Barrel without the buzz – we were all merry on a Friday afternoon.
Later, I toasted up a thick slice of Grainwright Gold for a turkey sandwich and enjoyed the best deli sandwich that I’ve ever made.
Now, if I were in a market and saw other sourdough for sale, I would keep walking knowing the bread was a week old and I could get Rabbit’s sourdough fresh from the oven. Many of Rabbit’s breads are on the Oschner Eat Healthy list.
My suggestion is to go to the Artist’s Loft on a Saturday and buy whatever varieties Rabbit has that day – if you live nearby, get one or two; if you drive in like I did, get a sack full and share with friends.
Check out BlueRabbitBakehouse.com and the FAQ for freezing individual slices so you can enjoy anytime. Look at the bread ingredients and notice what is not in the bread.
The almond butters are delicious and the Queso is gone. All of Rabbit’s products make great presents for people that can buy anything their heart desires, but cannot buy Rabbit’s stuff because its unknown. I liken his products to Jacob’s andouille and smoked sausage here in Laplace – easily worth the drive and I’ll be back for more.
re: Sourdough Bread Eaters
Posted by OYB on 12/2/25 at 9:38 am to BlueRabbit
Sent you an email for 12/4 or 12/5 porch pickup...
Yes, good video
"Blumenthal. He's a rancid piece of shite."
adjective nicely paired with the noun
adjective nicely paired with the noun
re: NYT: Louisiana man arrested in connection with October 7 attacks
Posted by OYB on 10/17/25 at 1:07 pm to YOURADHERE
GET GORDON GET IT DONE
re: Trump: Don’t Worry About China, Xi just had a bad moment
Posted by OYB on 10/12/25 at 4:53 pm to whereishobson
hobson batting .900
re: Trump: Don’t Worry About China, Xi just had a bad moment
Posted by OYB on 10/12/25 at 4:51 pm to whereishobson
hobson batting .600
re: Trump: Don’t Worry About China, Xi just had a bad moment
Posted by OYB on 10/12/25 at 4:49 pm to whereishobson
hobson batting .300
re: Ballpark to replace HVAC system
Posted by OYB on 10/12/25 at 4:10 pm to Howyouluhdat
Yup, plus he forgot his employee discount
re: This dude tells ICE he is done playin…
Posted by OYB on 10/12/25 at 2:02 pm to burger bearcat
that shite is funny
Be careful little boy :usa:
re: Democrats Leave this Monday to Party at Napa Retreat During Government Shutdown
Posted by OYB on 10/11/25 at 7:28 am to cajunangelle
video the Dems living large at this party and have Kennedy narrate the video
re: Letita indictment: $18,933 in interest savings LOL
Posted by OYB on 10/9/25 at 10:33 pm to TigerBait1971
"I'm convinced there is not a black woman in government who is not corrupt."
Say it again!
Say it again!
Very nice website Larry - you Baws should check it out
i wear leather shoes and i DON'T GIVE A frick,
re: Combat Footage From The Frontlines!
Posted by OYB on 10/4/25 at 6:16 pm to hogcard1964
break her kneecaps to help her understand she is nbot as special as she thinks she is
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