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2
Posted on 3/31/16 at 10:58 am to arseinclarse
is he doing Hogs?
Posted on 3/31/16 at 10:59 am to Lester Earl
He's too good for them.
I just realized he blocked me on IG too. Guess my money won't be going to him. #smartconsumer
I just realized he blocked me on IG too. Guess my money won't be going to him. #smartconsumer
Posted on 3/31/16 at 11:10 am to arseinclarse
you arent missing anything. just picture after picture of his sampler
Posted on 3/31/16 at 11:45 am to arseinclarse
quote:
He's too good for them.
He did promote the Messi Swine team, guess he leaned from his mistake.
Posted on 3/31/16 at 11:47 am to AlwysATgr
quote:
For those who've eaten at the TX, Memphis, and KC joints, how does the Memphis/KC BBQ compare to TX?
One big difference between Memphis and Tx is brisket (Can't speak for KC). It's a staple of Texas bbq, whereas it barely exist or is crap in Memphis from my experience.
Posted on 3/31/16 at 12:52 pm to AlwysATgr
quote:
Pecan Lodge (Dallas, TX) - great and would be even better if they replaced mesquite w/ post oak
When did you eat there? He has slowly transitioned to a mesquite, oak, hickory mix.
Posted on 3/31/16 at 1:42 pm to Fight4LSU
quote:Dinosaur BBQ is very mediocre.
Thats the first BBQ list I saw that didn't have Dinosaur BBQ in Syracuse at or near the top. They didn't even have them on the list. Still the best BBQ I have eaten so far.
Posted on 3/31/16 at 1:50 pm to Blue Velvet
can't imagine the criterion when City Market in Luling, TX doesn't make the list but the joint does. and I'm not knocking the joint, its good.
Posted on 3/31/16 at 1:59 pm to arseinclarse
They picked that place over Blue Oak?
Was any field research done at all?
List is shite.
Was any field research done at all?
List is shite.
Posted on 3/31/16 at 2:03 pm to AlwysATgr
How could they leave out city market in luling,Texas?
Posted on 3/31/16 at 3:03 pm to GynoSandberg
quote:
I never really see much of a discrepancy in perceived "great" BBQ places and a place like the joint. The main difference is the sauces, to me
BBQ places are like steakhouses to me. I don't get too excited about things easily done at home
I judge them on how much they don't dry out their meats. I've had a good bit of dried out brisket at the Joint. I understand it's a tricky thing to do and get right, and I think it's a solid place otherwise, though. The truly "great" places seem to have that figured out.
Posted on 3/31/16 at 3:18 pm to Zappas Stache
I ate at Pecan Lodge summer '15. It was very, very good. Just a taste preference, but I think post oak imparts a better flavor to brisket than other woods.
Posted on 3/31/16 at 5:19 pm to AA7
quote:
Central in Memphis (was very disappointed).
I loved Central personally. And Saws is badass. That said, the best barbecue I've had at a restaurant was at Four Rivers in Winter Park FL, of all places. Tried the brisket, sausage, chicken, ribs, and pork. All absolutely delicious. Surprised it hasn't gotten a little more attention outside of that area than it has.
Posted on 3/31/16 at 5:22 pm to 15sammy34
quote:
I loved Central personally
Their dry-rubbed chicken wings are great, and their smoked half chicken is too.
Posted on 3/31/16 at 9:22 pm to AlwysATgr
Been to OK Joes and McClards
need to try more of the Memphis ones. I think OK joes is the only Kansas City one that's not overrated
need to try more of the Memphis ones. I think OK joes is the only Kansas City one that's not overrated
Posted on 3/31/16 at 9:26 pm to AlwysATgr
La Barbecue is the best BBQ I've ever had. I'm too impatient to wait in the line at Franklins but can't imagine it could be much better. I waited about an hour in line but they had free beer/band.
I don't know if I caught Pecan Lodge on a bad day, but I actually had a bad meal. The brisket had such a strong smoke flavor my palate was shot the next couple days, couldn't taste anything besides smoke.
I've enjoyed the places in Memphis, St Louis and KC on the list.
I don't know if I caught Pecan Lodge on a bad day, but I actually had a bad meal. The brisket had such a strong smoke flavor my palate was shot the next couple days, couldn't taste anything besides smoke.
I've enjoyed the places in Memphis, St Louis and KC on the list.
Posted on 4/1/16 at 12:03 am to Parallax
quote:
La Barbecue is the best BBQ I've ever had. I'm too impatient to wait in the line at Franklins but can't imagine it could be much better.
My experience and thoughts as well.
quote:
I don't know if I caught Pecan Lodge on a bad day, but I actually had a bad meal. The brisket had such a strong smoke flavor my palate was shot the next couple days, couldn't taste anything besides smoke.
I've only been once and it was on Sat afternoon. Maybe I caught them on a good day but everything was perfect less my simple preference for post oak over mesquite for smoking brisket. Another poster mentioned he was trying some different wood combos now.
Posted on 4/1/16 at 7:42 am to AlwysATgr
Texas BBQ is like the Western Sizzlin of steakhouses. Memphis is by far greater than anything I've had in Texas. Even Birmingham has some damn good BBQ. I've only had two in KC and both were good but not top of the list good. Every time I go to Texas I ask for the best BBQ place in town. I'm always amazed at what those people can eat.
Posted on 4/1/16 at 8:18 am to Clark W Griswold
quote:
Texas BBQ is like the Western Sizzlin of steakhouses
This
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