- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tell Me I'm Wrong - BBQ is BBQ
Posted on 2/28/21 at 5:05 pm to armsdealer
Posted on 2/28/21 at 5:05 pm to armsdealer
quote:
People cannot tell what species of wood you used.
If someone can’t tell peach from mesquite the. Somethings wrong.
I’m not trained and don’t have a particularly good palette , and I can tell some differences.
0
Posted on 2/28/21 at 10:10 pm to Stadium Rat
quote:
What separates one BBQ restaurant from another is the sauce.
just come back, say your account was hacked, and we can forget any of this ever happened
Posted on 3/1/21 at 8:05 am to Stadium Rat
You're wrong, but you already know this.
Posted on 3/1/21 at 8:45 am to Stadium Rat
Damn baw. I say this with no disrespect but that is an awful take on BBQ. I enjoy a good sauce but bad smoked meat with good BBQ sauce is lipstick on a pig.
Posted on 3/1/21 at 9:01 am to cgrand
quote:Everyone has lacunae in their tastes, this happens to be one of his.
just come back, say your account was hacked, and we can forget any of this ever happened
Posted on 3/1/21 at 9:32 am to Jake88
Meh
BBQ is not all the same. However, I dont taste the nuance this board seems to be able to
I have good (moist and tender), and not good (dry and tough)
So I dont appreciate places like Franklin and such, because to me, there are 100s of places that taste just as good
BBQ is not all the same. However, I dont taste the nuance this board seems to be able to
I have good (moist and tender), and not good (dry and tough)
So I dont appreciate places like Franklin and such, because to me, there are 100s of places that taste just as good
Posted on 3/1/21 at 9:49 am to lsupride87
quote:Not in Louisiana. In Texas, sure. There are probably dozens of places that are truly equal.
So I dont appreciate places like Franklin and such, because to me, there are 100s of places that taste just as good
Posted on 3/1/21 at 1:06 pm to Stadium Rat
TulaneLSU would tell you some of his best memories are of he and his mother slow cooking beef. The details of heat, rub and smoke can't be downplayed.
You may soon find yourself off his friends list.
You may soon find yourself off his friends list.
Posted on 3/1/21 at 1:11 pm to armsdealer
quote:
People cannot tell what species of wood you used. I don't care what they say.
In a thread full of ridiculous takes, this may be the worst. 
Posted on 3/1/21 at 1:14 pm to alajones
quote:
if you are giving me canned green beans, instant potatoes or canned baked beans to go with my 3 meats, it’s a real turn off.
If a place has the best ribs or brisket in the area, they could give me lettuce as a side for all I care.
When I choose to pay for BBQ, I want meat sweats.
Posted on 3/1/21 at 1:35 pm to Stadium Rat
You're wrong.
If you have to have sauce for your BBQ to be good, then your BBQ isn't good.
However, there is the flip side to this for the people that act like using sauce with BBQ is some crime against nature. That is just as foolish of a take. A proper sauce can be a great addition to wonderfully done BBQ and can enhance things even further.
The key is finding the perfect balance for whatever meat you are cooking. Some cuts don't need and shouldn't have a sauce at all, some items the sauce can really bring them to the next level. BBQ is all about the finesse and balancing act of what you are making.
What truly separates BBQ restaurants (talking about all that are at least decent bbq joints) is their sides.
If you have to have sauce for your BBQ to be good, then your BBQ isn't good.
However, there is the flip side to this for the people that act like using sauce with BBQ is some crime against nature. That is just as foolish of a take. A proper sauce can be a great addition to wonderfully done BBQ and can enhance things even further.
The key is finding the perfect balance for whatever meat you are cooking. Some cuts don't need and shouldn't have a sauce at all, some items the sauce can really bring them to the next level. BBQ is all about the finesse and balancing act of what you are making.
What truly separates BBQ restaurants (talking about all that are at least decent bbq joints) is their sides.
Posted on 3/1/21 at 2:36 pm to Stadium Rat
quote:
Everybody can smoke a piece of meat. It gets really juicy and tender and smoky.
I have not found this to be true. Some people's techniques are far superior to others.
Posted on 3/1/21 at 2:49 pm to Stadium Rat
quote:
Tell Me I'm Wrong - BBQ is BBQ
You're wrong
quote:
Everybody can smoke a piece of meat. It gets really juicy and tender and smoky.
No, everyone can't smoke a piece of meat
quote:
Which one has the best sauce? That's the best BBQ.
No. A lot of good Texas style BBQ doesn't even need sauce.
quote:
My opinion.
A really bad one.
Posted on 3/1/21 at 2:53 pm to armsdealer
quote:
People cannot tell what species of wood you used. I don't care what they say.
Posted on 3/1/21 at 3:35 pm to Stadium Rat
quote:
Everybody can smoke a piece of meat. It gets really juicy and tender and smoky.
What separates one BBQ restaurant from another is the sauce.
Wrong right out of the gate. Completely wrong. If you think BBQ sauce is an important part of the equation then just stick to sloppy joes.
Posted on 3/1/21 at 3:42 pm to Jake88
quote:
This is true for most restaurants, but if you do it at home and correctly, you don't need sauce.
Pork butt takes exceptionally well to a mop. A good sauce will rescue a bad pork butt. Can’t say the same for brisket or ribs.
The OP is wrong, with the exception of pork butt.
This post was edited on 3/1/21 at 3:44 pm
Posted on 3/1/21 at 4:13 pm to 632627
quote:
Can’t say the same for brisket
Ever had a chopped beef sandwich?
Posted on 3/1/21 at 5:09 pm to GoCrazyAuburn
quote:I disagree. I don't bother with sides most of the time. Just get the meat by the half pound or so.
What truly separates BBQ restaurants (talking about all that are at least decent bbq joints) is their sides
Posted on 3/1/21 at 7:07 pm to Stadium Rat
BBQ ain’t bbq without jack miller’s. You should go to jail if you put anything other than jack miller’s or pig stand on a piece of Chicken or a pork chop or pork steak.
This post was edited on 3/1/21 at 7:08 pm
Posted on 3/1/21 at 8:20 pm to LNCHBOX
quote:
n a thread full of ridiculous takes, this may be the worst.
Wait, wait, wait....check this one out...
quote:
I dont appreciate places like Franklin and such, because to me, there are 100s of places that taste just as good
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News