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Sunday cooking thread
Posted on 9/29/19 at 7:59 am
Posted on 9/29/19 at 7:59 am
Searing off some brisket to get my barbacoa going
12
Posted on 9/29/19 at 8:21 am to GEAUXT
Gonna be doing a chicken and steak stir fry with onion, garlic, ginger, brocolli, red bellpepper, carrots, peas, egg, and brown rice. Soy sauce, sesame oil, and sesame seeds.
Posted on 9/29/19 at 8:29 am to Ryan3232
I have chuck roast I’ll cook down in the ole crock pot for roast beef po boys later.
Walmart market sells bread in a plastic tub for .50 each that are very good. Resembles the Vietnamese bread you buy in the East. Perfect for sandwiches.
Thought about smoking this chuck. Maybe next time once the weather cools off. I hear it’s a cheaper alternative to brisket that comes out very nice. Haven’t tried that yet.
Walmart market sells bread in a plastic tub for .50 each that are very good. Resembles the Vietnamese bread you buy in the East. Perfect for sandwiches.
Thought about smoking this chuck. Maybe next time once the weather cools off. I hear it’s a cheaper alternative to brisket that comes out very nice. Haven’t tried that yet.
Posted on 9/29/19 at 9:16 am to GEAUXT
Just seared up a pork shoulder
Posted on 9/29/19 at 9:20 am to No8Easy2
quote:muh baw
seared up a pork shoulder
Posted on 9/29/19 at 9:21 am to Rouge
think I am doing a chili
who dat!
who dat!
Posted on 9/29/19 at 9:35 am to t00f
quote:ground meat, cubes or both?
think I am doing a chili
Beef and/or pork and/or other?
Posted on 9/29/19 at 12:16 pm to GEAUXT
Boiling some more shrimp and I have a pint of crab claws I managed to hide from company last night. I found a recipe from Brennan’s for crab fingers bordelaise that we’re going to try on those.
Posted on 9/29/19 at 12:32 pm to GEAUXT
I have some breasts marinating for a butter chicken tonight to be served with warm roasted garlic naan and basmati rice.
Posted on 9/29/19 at 12:41 pm to tlsu15
Sous vide pork tenderloin with red wine reduction sauce, and a roasted vegetable medley for dinner.
I'll post pics.
I'll post pics.
Posted on 9/29/19 at 12:43 pm to GEAUXT
Got a turkey on the smoker after having it brine for the past 36 or so hours. Then I injected it, did my outside rub on the skin and on the smoker it went.
Having that with mashed potatoes, brown gravy and steamed cauliflower for dinner tonight before the Saints game.
Having that with mashed potatoes, brown gravy and steamed cauliflower for dinner tonight before the Saints game.
Posted on 9/29/19 at 1:07 pm to GEAUXT
I submersed 2 chuck roasts in a bath at 130 degrees yesterday. At 3:00, it will be 24 hours.
Gonna slice thin lay on an open face ciabatta from Poupart’s, and drizzle with au jus and a horsey sauce.
Maybe Brussels on the side.
Gonna slice thin lay on an open face ciabatta from Poupart’s, and drizzle with au jus and a horsey sauce.
Maybe Brussels on the side.
Posted on 9/29/19 at 1:11 pm to GEAUXT
Gonna make some turkey meatballs late this afternoon.
Presently eating a late lunch of eggs in purgatory.
Presently eating a late lunch of eggs in purgatory.
This post was edited on 9/29/19 at 1:12 pm
Posted on 9/29/19 at 1:24 pm to GEAUXT
Going to do a chicken jamb before Saints game
Posted on 9/29/19 at 3:51 pm to fillmoregandt
Big pots of spaghetti and sauce on the stove. Nursing my second glass of Stave & Steel Cab and smelling the pumpkin bread as it cools on the wire rack.
Posted on 9/29/19 at 3:56 pm to Rouge
quote:
think I am doing a chili
ground meat, cubes or both?
Beef and/or pork and/or other?
I prefer cubed beef but this is not a food board chili. Family likes ground meat and to put on hotdogs
Posted on 9/29/19 at 4:23 pm to t00f
that’s pathetic Posted on 9/29/19 at 4:49 pm to Ryan3232
White beans.
Posted on 9/29/19 at 4:58 pm to GEAUXT
Got a meatloaf and some baked potatoes in the oven.
Posted on 9/29/19 at 5:02 pm to Front9Bandit
Not in the eyes of my child. This is how she likes it. I don’t mind eating ground beef chili. Chili dogs for her later.
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