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Started By
Message
re: Submission Thread for F&DB Mushroom Challenge - May 25, 2021
Posted on 5/25/21 at 1:36 pm to Got Blaze
Posted on 5/25/21 at 1:36 pm to Got Blaze
quote:
pan seared with butter and seasoned with S&P
One of the worst smells
Really tho I have been trying to expand my use of them for the fam they love them. I am going to try some of the ones listed up in here.
1
Posted on 5/25/21 at 1:55 pm to NOLAGT
The entry's so far are amazing! Good job to each and every entry! 
Can't wait to see who else enters the mushroom cook-off.
Kudos to Powerman. you did very well against this massive talent!
Can't wait to see who else enters the mushroom cook-off. Kudos to Powerman. you did very well against this massive talent!
This post was edited on 5/25/21 at 6:34 pm
Posted on 5/25/21 at 2:19 pm to Darla Hood
Great job so far everyone. I was actually going to give this one a shot, then realized that I would be the only one eating whatever I made since the wife absolutely hates mushrooms. She says they squeak when she eats them.
Posted on 5/25/21 at 3:12 pm to Centinel
there are some insanely creative cooks on this board.
i can cook, but not like that
i can cook, but not like that
Posted on 5/25/21 at 3:14 pm to Darla Hood
I ran out of time to do a detailed recipe with pics, but here is a mushroom dish I did for a dinner we had a while back. It was a Crabmeat Cheesecake topped with a Portobello
and Crab Claw Meuniere.
and Crab Claw Meuniere.
Posted on 5/25/21 at 3:41 pm to NOLAGT
I haven't had a good beef wellington in years, and that looks perfect. Great job drying out the duxelle, and explaining the presence of the crepes. You definitely knocked that one out of the park!
Posted on 5/25/21 at 4:15 pm to Darla Hood
Thanks Darla. We will make the Mushroom Stew again soon. Want to drop by?
The Galette looks great. I really like them. Meat, Fruit, Vegetable, Mushrooms. All are good to me.
Once again, excellent submissions. Great cooks here!
The Galette looks great. I really like them. Meat, Fruit, Vegetable, Mushrooms. All are good to me.
Once again, excellent submissions. Great cooks here!
Posted on 5/25/21 at 7:09 pm to Lambdatiger1989
That’s my kind of dish!!
Posted on 5/25/21 at 7:14 pm to CAD703X
quote:
also this leads me to believe i will never be so foolish as to enter one of these challenges
IWE all of these entries
Same
Unless meridian wins and the next ingredient is tater tots
Posted on 5/25/21 at 8:21 pm to madamsquirrel
quote:
Unless meridian wins and the next ingredient is tater tots
Sad news here. I haven't had a tater tot in over a year. No rice, french fry, potato chips, bread of any kind, potatoes of any kind, cornbread, either. We have a freezer full to the top with frozen garden vegetables that we haven't touched in a year. I have given up on winning any cook offs, as the competition is very tough now, proving what good cooks the FDB has, so I doubt I will be choosing any future ingredients.
If I did, I might choose Baby Bella Cheeses.
My year long keto diet has been interesting. Not sure when I will quit, but I actually weigh less than the later years of high school, even less than when the Army referred to me as a "Lean, Mean, Killing Machine"
This post was edited on 5/25/21 at 8:26 pm
Posted on 5/25/21 at 10:33 pm to MeridianDog
Well we love your Keto recipes and we also love tatie tots!
Posted on 5/25/21 at 11:13 pm to Darla Hood
(no message)
This post was edited on 5/31/21 at 8:36 am
Posted on 5/25/21 at 11:14 pm to HogWalloper
Great!
This post was edited on 5/25/21 at 11:53 pm
Posted on 5/26/21 at 12:11 am to Darla Hood
Submissions are closed.
Posted on 5/26/21 at 8:36 am to Darla Hood
when we vote, can we do first, second, third places with an honorable mention?
Posted on 5/26/21 at 9:00 am to cajunangelle
Yes.
Posted on 5/26/21 at 10:12 am to Darla Hood
quote:
Darla Hood
Is the crust essentially rough puff pastry?
Posted on 5/26/21 at 11:24 am to KosmoCramer
Thanks! It’s essentially a pie dough.
Posted on 5/26/21 at 11:38 am to Darla Hood
Darla, quick question... When y'all do these challenges is the picked ingredient supposed to be the star of the dish, an important part, or it just has to be in it?
I know it impacts my voting since I'm under the impression it has to be the star or a big part of the dish.
I know it impacts my voting since I'm under the impression it has to be the star or a big part of the dish.
Posted on 5/26/21 at 11:42 am to tduecen
I always took it as just has to be in it. Its not that serious of a comp IMO but I dont make the rules either
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