Started By
Message

re: So how do all the foodie dorks feel about Sriracha blowing up?

Posted on 3/3/15 at 10:07 am to
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 3/3/15 at 10:07 am to
sriracha.. i put that shite on everything
Posted by BottomlandBrew
Member since Aug 2010
29310 posts
Posted on 3/3/15 at 10:17 am to
Shhh. Let Heady feel superior.
Posted by More beer please
Member since Feb 2010
46308 posts
Posted on 3/3/15 at 10:32 am to
quote:

So how do all the foodie dorks feel about Sriracha blowing up?


The same way I feel about chipotle everything. Never was a secret, but people latched on to the craze. I dont dislike the food at all, but you wont see me get it strictly because it has chipotle/siracha in the name. This doesnt mean I wont eat it though.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288644 posts
Posted on 3/3/15 at 11:10 am to
quote:

I remember when all the "foodies" thought they were cool for knowing about Sriracha.



yea, they've 'sold out" now. People even think it's less hot. They really showed them!
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 3/3/15 at 11:41 am to
Im over sriracha... back on the tabasco kick.
Tastes better anyway.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41072 posts
Posted on 3/3/15 at 11:45 am to
I would love for it to blow up enough to be offered everywhere. Why do you think people would care if more people used it and why the frack do you think it is hipster?
Posted by tigersownall
Thibodaux
Member since Sep 2011
16698 posts
Posted on 3/3/15 at 12:05 pm to
I'm not really a fan.
Posted by TH03
Mogadishu
Member since Dec 2008
171955 posts
Posted on 3/3/15 at 12:14 pm to
I love it, I just hate that everyone seems to act like it was invented yesterday. It's everywhere now all of the sudden. It's kind of annoying.

Especially when places like subway have sriracha mayo that doesn't even remotely taste like it
This post was edited on 3/3/15 at 12:15 pm
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/3/15 at 12:24 pm to
quote:



This stuff is the best. It's great for making Hawaiian poke too.
Posted by webstew
B-city
Member since May 2009
1267 posts
Posted on 3/3/15 at 1:58 pm to
Whether Sriracha, Sambal Oelek, or chili garlic sauce, David Tran still makes bank.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/3/15 at 2:01 pm to
The American Dream. Cool he named his company after the ship he took here.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86526 posts
Posted on 3/3/15 at 2:31 pm to
quote:

This is a very weak troll for someone of your stature.
Meh, his music trolls are worse.
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 3/3/15 at 4:10 pm to
quote:

Im over sriracha... back on the tabasco kick.
Tastes better anyway.


False.

:vinegar:
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
18542 posts
Posted on 3/3/15 at 4:34 pm to
I don't like Sriracha.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/3/15 at 5:29 pm to
Flied lice.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
26980 posts
Posted on 3/3/15 at 5:36 pm to
quote:

The cafeteria at International Paper in Georgetown SC


Are you in the paper industry, Balls?
Posted by LNCHBOX
70448
Member since Jun 2009
88719 posts
Posted on 3/3/15 at 6:24 pm to
quote:

Sriracha was a common item in the LSU dining halls twelve years ago


Wasn't in the Pentagin dining hall or the Union in my freshman year in 2003.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39921 posts
Posted on 3/3/15 at 6:30 pm to
Indirectly yea. We service it.
first pageprev pagePage 3 of 3Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram