- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
So how do all the foodie dorks feel about Sriracha blowing up?
Posted on 3/3/15 at 7:53 am
Posted on 3/3/15 at 7:53 am
I remember when all the "foodies" thought they were cool for knowing about Sriracha. Now it's everywhere, even on a featured menu item at Taco Bell. How butthurt are the hipsters about their secret being exposed?
FTR I enjoy the sauce
FTR I enjoy the sauce
21
Posted on 3/3/15 at 7:54 am to HeadyBrosevelt
I don't ever remember it being that much of a secret
It's just more commonplace now
It's just more commonplace now
Posted on 3/3/15 at 7:55 am to HeadyBrosevelt
Don't care, just as long as craft beer doesn't blow up, can't have that being exposed to the masses.
Posted on 3/3/15 at 7:56 am to HeadyBrosevelt
Never really cared for it myself.
But this is the bomb in ya butt
But this is the bomb in ya butt
Posted on 3/3/15 at 7:57 am to HeadyBrosevelt
Sriracha was a secret?
Pretty sure I discovered the stuff by just seeing it places.
I have yet to become much of a fan of it.
Pretty sure I discovered the stuff by just seeing it places.
I have yet to become much of a fan of it.
Posted on 3/3/15 at 7:58 am to HeadyBrosevelt
quote:
So how do all the foodie dorks feel about Sriracha blowing up?
If you keep the container out of direct heat, it's not likely to happen.
Posted on 3/3/15 at 7:59 am to LouisianaLady
quote:
I have yet to become much of a fan of it.
Thanks for proving my point.
Posted on 3/3/15 at 7:59 am to HeadyBrosevelt
The cafeteria at International Paper in Georgetown SC had Sriracha on the tables 12 years ago. I knew about it before the foodies. 
Posted on 3/3/15 at 8:02 am to LSUballs
I first saw it at Pho 88 in Austin back in the 90's my Grandma liked it in her Pho. At the time I thought Pho was weird so I always got fried lice.
Posted on 3/3/15 at 8:04 am to HeadyBrosevelt
never liked Sriracha.
I tried, but it was too much for me
much prefer these
I tried, but it was too much for me
much prefer these
Posted on 3/3/15 at 8:04 am to Napoleon
quote:
At the time I thought Pho was weird so I always got fried lice.
I don't think the Pho is weird if you ate fried Lice.
Posted on 3/3/15 at 8:04 am to Napoleon
quote:
At the time I thought Pho was weird so I always got fried lice.
Posted on 3/3/15 at 8:09 am to Salmon
fried rice, fried rice.
They call it fried lice.
They call it fried lice.
Posted on 3/3/15 at 8:10 am to HeadyBrosevelt
Never heard of it. Didn't realize they made hot sauce outside of Louisiana.
Posted on 3/3/15 at 8:10 am to Salmon
Sambnol Olek is the best, especially the garlic one.
Posted on 3/3/15 at 8:10 am to HeadyBrosevelt
Mix some sour cream (or plain greek yogurt), sriracha, lime juice, horseradish sauce and cumin and put on your steak or fish tacos, good stuff
Love that shite, and glad I tried it at the rinky dink Thai joint a couple years back.
Love that shite, and glad I tried it at the rinky dink Thai joint a couple years back.
This post was edited on 3/3/15 at 8:13 am
Posted on 3/3/15 at 8:19 am to HeadyBrosevelt
This is a very weak troll for someone of your stature. Sriracha has been in the mainstream for like a decade now brah. Do us a favor and go scrap the resin out your bong then smear it all over your keyboard.
Posted on 3/3/15 at 8:21 am to Salmon
I am in the same boat Salmon. I will try these sauces though
Posted on 3/3/15 at 8:22 am to HeadyBrosevelt
quote:
Thanks for proving my point.
About what? I've hated hot sauce my whole life until the past year when somehow I've come around on Crystal.
Salmon, I agree. I sometimes open the jar of that and just sniff it
This post was edited on 3/3/15 at 8:23 am
Posted on 3/3/15 at 8:22 am to Salmon
The chili garlic sauce is awesome. Rooster sauce has it's place, but for me, they both only go in Asian dishes.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News