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re: Simple pleasures-culinarily speaking
Posted on 1/26/16 at 5:29 pm to Tigertown in ATL
Posted on 1/26/16 at 5:29 pm to Tigertown in ATL
Hot, fresh soft pretzel and cheese sauce.
Posted on 1/26/16 at 5:31 pm to Tigertown in ATL
A white nectarine so juicy you have to eat it over the sink.
One of my dad's ripe creole tomatoes picked off the vine eaten in the field like an apple.
Finding three olives in your martini when you are hungry.
One of my dad's ripe creole tomatoes picked off the vine eaten in the field like an apple.
Finding three olives in your martini when you are hungry.
This post was edited on 1/26/16 at 5:36 pm
Posted on 1/26/16 at 5:43 pm to Tigertown in ATL
chocolate pudding with whipped cream
Posted on 1/26/16 at 5:44 pm to S
The smell of a freshly opened bag of Zapps jalapeño.
Posted on 1/26/16 at 5:49 pm to BRgetthenet
Grapefruit picked right off the tree on a Florida morning. Pre shower because those things are sooooo juicy.
Posted on 1/26/16 at 5:53 pm to Jake88
quote:
I'd eat a pound of it on crackers
I'm taking it straight off the butter knife.
Posted on 1/26/16 at 6:13 pm to CHEDBALLZ
Hogs head cheese- saltine
Beer and cracklins
cheese and prosciutto stuffed peppers
Beer and cracklins
cheese and prosciutto stuffed peppers
Posted on 1/26/16 at 6:42 pm to Tigertown in ATL
Paper thin Chisesi ham on Bunny Bread with a light kiss of Blue Plate mynez on both sides.
Having a big soft chunk of pickled meat in your bowl of creamy Camellia red beans.
A slice of hogs head cheese on a saltine.
A half bulb of garlic picked from a batch of crawfish that was just dumped onto the picnic table.
Having a big soft chunk of pickled meat in your bowl of creamy Camellia red beans.
A slice of hogs head cheese on a saltine.
A half bulb of garlic picked from a batch of crawfish that was just dumped onto the picnic table.
Posted on 1/26/16 at 6:57 pm to Tigertown in ATL
Gumbo & Grilled Cheese day in the Cafeteria at an Orleans Parish Public School. (back in the day)
This post was edited on 1/26/16 at 7:08 pm
Posted on 1/26/16 at 7:24 pm to Tigertown in ATL
quote:
I know "culinarily" is not a word
No, but perhaps it should be.
My greatest food memory is of course from my grandmother. She used to make orange zest crepes and roll them up with vanilla bean sugar. This is back in the early 70's. Best breakfast ever. She was my personal Julia Child. Miss you, Ma Mere!!
Posted on 1/26/16 at 7:33 pm to glassman
Well I would take all three pages of posts.
I'd add a simple roasted chicken with pan jus.
Soft scrambled eggs in butter.
Easy eggs basted with bacon grease.
Can of King Oscar double layer sardines in olive oil and a sleeve of saltines
I'd add a simple roasted chicken with pan jus.
Soft scrambled eggs in butter.
Easy eggs basted with bacon grease.
Can of King Oscar double layer sardines in olive oil and a sleeve of saltines
Posted on 1/26/16 at 7:56 pm to Tigertown in ATL
Bacon medium crispy, eggs over easy fried in the bacon grease, whole wheat toast.
Posted on 1/26/16 at 8:30 pm to Tigertown in ATL
Simple:
A perfect Fuji apple
my grandfather's creole tomatoes out the garden
summer sausage, a butter cracker, and a slice of sharp cheddar.
Less Simple:
grilled cheese
hotdog charred on the grill
plain white hot dog bun
mustard
thick cut ham seared in a skillet, folded in to an omelet with cheddar cheese
Least Simple, but still simple:
bone in/ skin on chicken thighs, marinated in Italian dressing, crisped to perfection on a charcoal pit with baked beans on the side and a plain slice of white bread to mop the plate.
A perfect Fuji apple
my grandfather's creole tomatoes out the garden
summer sausage, a butter cracker, and a slice of sharp cheddar.
Less Simple:
grilled cheese
hotdog charred on the grill
plain white hot dog bun
mustard
thick cut ham seared in a skillet, folded in to an omelet with cheddar cheese
Least Simple, but still simple:
bone in/ skin on chicken thighs, marinated in Italian dressing, crisped to perfection on a charcoal pit with baked beans on the side and a plain slice of white bread to mop the plate.
This post was edited on 1/26/16 at 8:36 pm
Posted on 1/26/16 at 8:38 pm to glassman
quote:
The Gordon Ramsey method is pretty phenomenal when it comes to scrambled eggs.
I agree with this.
Posted on 1/26/16 at 9:09 pm to glassman
I use smoked salmon a lot. I also buy the brined black truffles at Whole Foods and add them to the eggs. Good thing I'm the only one in the house that likes them so I can afford it.
I can't do that on and off. I just cook very low and slow.
I can't do that on and off. I just cook very low and slow.
Posted on 1/26/16 at 9:18 pm to Tigertown in ATL
Onions sautéed in butter. The sound/the smells
Posted on 1/26/16 at 9:30 pm to BRgetthenet
Chicken livers wrapped in bacon and broiled crispy.
Posted on 1/26/16 at 9:34 pm to Martini
quote:
I'd add a simple roasted chicken with pan jus.
I don't think anything makes me happier. So simple and so good.
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