Favorite team:Penn 
Location:DC
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Number of Posts:5836
Registered on:10/22/2007
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re: LSU dairy store on campus - PBeard
pretty sure i bought goat and made curry one night. about 10 years ago....
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re: Need recs for a large cabin in Smokies - PBeard
[link=(https://www.cabinconnoisseur.com/state/tennessee/)]Cabin Connoisseur[/link] Sorry, I read the 20 as 2...
Posted on Travel Board
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re: What stock do you use for gumbo? - PBeard
Usually homemade chicken stock but Better than Bouillion vegetable is DELICIOUS umami ...
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re: Leeks - PBeard
2 tablespoons olive oil or unsalted butter 2 pounds waxy potatoes, such as Yukon Gold or fingerlings, sliced about ½” thick 2 leeks (the whole thing!), chopped and rinsed Kosher salt and freshly ground black pepper 6 cups vegetable broth (or 6 cups water + 4 teaspoons vegetable Better Than Boui...
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re: Screwed up and need a reservation for our anniversary dinner Saturday - PBeard
[quote]Pelican club[/quote] Their baked oysters are good...
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re: Eats in Alec - PBeard
Bellino's if it has reopened ...
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re: Best place to get lunch between the texas state line and baton rouge on I 10 - PBeard
[img]https://s3-media0.fl.yelpcdn.com/bphoto/0R8oKrLeSGddNXolIrYR3Q/o.jpg[/img] Glenda's in Breaux Bridge...
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re: Restaurant Recommendations - Park City and Salt Lake City - PBeard
Whatever you do, eat some fries with fry sauce at least once [link=(https://www.eater.com/2016/8/6/12054512/fry-sauce-ketchup-mayo-utah-condiment)]A Brief History of Fry Sauce, Utah’s Favorite Condiment[/link]...
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re: Best biscuit recipe? - PBeard
[b]Recipe: St. Anselm’s Buttermilk Biscuits [/b] [img]https://edens.com/wp-content/uploads/2020/02/anselm-social4.jpg [/img] [b]Directions [/b]Preheat oven to 350 degrees. In a large bowl, mix the dry ingredients and freeze for at least 1 hour. Mix in the butter and freeze for another 30 m...
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re: What's on your Thanksgiving Day Menu? - PBeard
[link=(https://imgur.com/gallery/tyFnKxi)]Artichoke Ricotta [/link]...
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re: What's on your Thanksgiving Day Menu? - PBeard
Raw Oysters Brie with maple, walnuts, and figs Pureed beets with yogurt & za’atar Artichoke ricotta dip Fresh focaccia Leg of lamb with pepper jelly and rosemary Pot roasted teal Bourdain cranberry sauce Emeril’s oyster dressing Roast delicata and arugula salad with farro Swee...
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re: Dining in Washington DC? - PBeard
I would do Old Ebbitt for brunch instead. OR switch and up and go to Jose Andres's Zaytinya which does a four-course meze brunch menu. Kebabs, pita bread, great dips. Founding Farmers is fine, but you can get that kind of food anywhere. Filomena is not what it used to be and is just very large f...
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Oyster Dressing- french bread or cornbread or both? - PBeard
Been browsing a few recipe and looking at combining a few ingredients and techniques. Is there a master recipe, must haves and anyone done both french bread and cornbread?...
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re: Coffee in BR besides French Truck? - PBeard
Garden District Coffee by far...
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re: What’s a good ATV for a nine year old? - PBeard
Honda 300 is what I grew up riding when I was about 9. ...
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re: Best Specialty Meat Places Around Baton Rouge? - PBeard
Is Bergeron's in Port Allen still good? That's the only place I used to go...
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re: What Is Your Favorite Brand Of Rice? - PBeard
Anson Mills Carolina Gold ...
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TJ Finley Documentary - PBeard
[link=(https://www.youtube.com/watch?v=ebXbJivhLR8&t=2s)]Great look at the Bayou cannon from last fall[/link]...
Posted on Tiger Rant
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re: Willow sequel a go at Disney Plus. - PBeard
Its a shame Val K had throat cancer and a tracheostomy. Madmartigan was a childhood hero. ...
Posted on Movie/TV Board
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