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re: Simple pleasures-culinarily speaking

Posted on 1/26/16 at 9:47 pm to
Posted by BRgetthenet
Member since Oct 2011
118274 posts
Posted on 1/26/16 at 9:47 pm to
And grabbing/eating the pearls first.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 1/26/16 at 9:57 pm to
Perfectly cooked over easy egg.

Fresh peaches with cream.

Fried speckled trout caught earlier that day.

Paneed pork chops.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/26/16 at 11:03 pm to
So many good things already listed. I'll add:

Scrambled egg sandwich

Egg in the nest

BLT and a beer

round steak in gravy with mashed potatoes and frozen green peas.

My Mom's shrimp gumbo or her fried chicken or meatloaf.

The way my dad cooked a steak.

The wife's thousand island dressing on a wedge of iceberg.

French Onion Soup with Cabernet.

Home made buttermilk biscuits with breakfast (thin) pork chops and fried over easy eggs.

The wife's chicken salad on her wheat berry bread.

Boiled brown gulf shrimp

Lobster chowder.

Creamed Spinach

Purple Hull Peas w/cornbread

Butter Beans w/cornbread

Any kind of porkchop cooked any way.

Mama Bear Soup with depression era cornbread

Wife's Lasagna

And lots of other stuff, most of which was already listed by you other guys.

And I want to eat at Mr. Ball's hunting camp (the one with the long smokey pit) one time before I die. Menu of his choice.



This post was edited on 1/26/16 at 11:05 pm
Posted by BoogaBear
Member since Jul 2013
7502 posts
Posted on 1/27/16 at 7:40 am to
I'm simple I love a good single ingredient food transformation.

Cooked tomatoes become amazing to me. Same with caramelized onions.
Posted by LSUDav7
Atlanta, GA
Member since Sep 2006
1551 posts
Posted on 1/27/16 at 9:54 am to
When your roux is the way you want it, and you add the trinity. The first few seconds as you stir the veggies into the roux is blissful
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6855 posts
Posted on 1/27/16 at 10:37 am to
A fried bologna sandwich




Gnawing on the red wrapper to get any bologna left behind



Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88052 posts
Posted on 1/27/16 at 10:50 am to
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