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Started By
Message
Salsa Reuse
Posted on 8/30/20 at 10:40 pm
Posted on 8/30/20 at 10:40 pm
(no message)
This post was edited on 6/20/21 at 2:50 pm
Posted on 8/30/20 at 10:41 pm to lilibet
Friend,
And this is why I always finish my salsa. To leave it on the table would be rude and potentially misused.
Yours,
TulaneLSU
And this is why I always finish my salsa. To leave it on the table would be rude and potentially misused.
Yours,
TulaneLSU
Posted on 8/30/20 at 10:43 pm to TulaneLSU
(no message)
This post was edited on 6/20/21 at 3:16 pm
Posted on 8/30/20 at 10:43 pm to lilibet
Prior to the coronapocalypse, this practice would just serve to bolster the immune system. Now, we can't even get our own salsa at Moe's.
And, don't worry....I never double dip.
And, don't worry....I never double dip.
This post was edited on 8/30/20 at 10:44 pm
Posted on 8/30/20 at 10:45 pm to lilibet
Not gonna lie. I've always been secretly terrified this happens.
Posted on 8/30/20 at 10:54 pm to ClientNumber9
This post was edited on 8/30/20 at 10:56 pm
Posted on 8/30/20 at 10:55 pm to lilibet
I worked at restaurants, and after all of my stints, I never wanted to eat there again. The less you know, the better
Posted on 8/30/20 at 10:59 pm to schwartzy
had a son worked busing tables at a messican rest. He ate a lot of salsa, juachamoli, and cheese dip left over
Posted on 8/30/20 at 11:06 pm to lilibet
You just figuring this out?
Posted on 8/30/20 at 11:15 pm to Trevaylin
quote:
juachamoli
I hope this is a joke...
Posted on 8/30/20 at 11:21 pm to Trevaylin
quote:Congratulations, you've misspelled a word so badly that no one else on the fricking planet has ever fricked up that bad.
juachamoli
Yet somehow Google still knows WTfrick you meant.
Posted on 8/30/20 at 11:27 pm to Korkstand
Standing ovation for that misspelling.
It is incredible.
It is incredible.
Posted on 8/30/20 at 11:42 pm to Sir Drinksalot
quote:
Standing ovation for that misspelling.
I don't think anyone will ever beat "grousem."
Posted on 8/31/20 at 5:18 am to lilibet
quote:
Mexican restaurants
Why single out Mexican joints? Restaurants are low margin businesses, and they're all looking to save a buck here and there. Lots of restaurants recycle bread from the bread basket. Chinese restaurants recycle your unused plain rice. Et cetera.
Posted on 8/31/20 at 7:02 am to Uptowner
My regular spot does the little carafe of salsa. I guess I wouldn’t be surprised if they recycle what’s left in those, but I doubt they reuse what’s left in people’s little salsa bowls.
Posted on 8/31/20 at 7:51 am to Sir Drinksalot
It’s not even fauxneticly right
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