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Sabra hummus appreciation thread
Posted on 3/17/13 at 1:56 pm
Posted on 3/17/13 at 1:56 pm
I usually opt for the pine nut Sabra, and find myself spreading it on chicken sandwiches now just like I would mustard or mayo. Obviously excellent with toasted pita bread as well.
20
Posted on 3/17/13 at 2:01 pm to Degas
Its great on turkey wraps.
I like the plain flavor. I'm boring like that
I like the plain flavor. I'm boring like that
Posted on 3/17/13 at 2:02 pm to Degas
quote:
I usually opt for the pine nut Sabra, and find myself spreading it on chicken sandwiches now just like I would mustard or mayo. Obviously excellent with toasted pita bread as well.
All of this. I really enjoy the different flavors, particularly the spin artichoke.
Posted on 3/17/13 at 2:05 pm to Degas
I love the Mediterranean hummus at Zea's
Posted on 3/17/13 at 2:10 pm to Placebeaux
Call me boring too. I enjoy the classic hummus with a touch of olive oil mixed in.
Posted on 3/17/13 at 2:19 pm to Degas
After having Nur's hummus, which has the best consistency I've ever had, it is hard to go back to Sabra. Nur's cilantro hummus is the best ever. When I try to eat Sabra or another brand the consistency tastes like paste. Nur's sells hers in farmer's markets in BR, New Orleans, Mandeville, and Covington, and its also available at Whole Foods and Acquistipace's. I've been spoiled.
Posted on 3/17/13 at 2:20 pm to Degas
Posted on 3/17/13 at 2:26 pm to quail man
Sabra is the best I've had. In fact, if I'm not eating Sabra, I'd prefer not to eat hummus. I will taste others, but none are good enough for me to eat another taste.
Posted on 3/17/13 at 2:38 pm to BigAppleTiger
quote:
After having Nur's hummus, which has the best consistency I've ever had, it is hard to go back to Sabra. Nur's cilantro hummus is the best ever. When I try to eat Sabra or another brand the consistency tastes like paste. Nur's sells hers in farmer's markets in BR, New Orleans, Mandeville, and Covington, and its also available at Whole Foods and Acquistipace's. I've been spoiled.
THIS!
I pick up a small container of Nur's hummus and tabouli at my Rouse's once a week. It puts Sabra to shame and it's from Covington.
Posted on 3/17/13 at 2:41 pm to Blue Velvet
quote:I've never had it, but now I'll look for it. I'm sure there's better hummus out there than Sabra, but I love it that it's available virtually everywhere now, whereas a few short years ago we were at the mercy of that Athenos dry, pasty stuff...if the grocer carried it.
Nur's hummus
Posted on 3/17/13 at 2:44 pm to Degas
I love to put it on raw baby carrots.
Posted on 3/17/13 at 4:11 pm to Degas
Sabra is quality hummus. No need to make it with this stuff around. I like the super spicy.
Posted on 3/17/13 at 4:13 pm to Gris Gris
quote:
Sabra is quality hummus. No need to make it with this stuff around. I like the super spicy.
+1
Posted on 3/17/13 at 4:24 pm to Degas
I'll just continue to make mine.
Posted on 3/17/13 at 4:30 pm to Degas
Damn right. For supper I'm gonna wrap some pulled pork in a Sabra spackled tortilla with some blue cheese cole slaw and a blast of Sriracha x5.
This post was edited on 3/17/13 at 4:32 pm
Posted on 3/17/13 at 4:43 pm to Gris Gris
Spicy
Roasted Red Pepper
Spinach & Artichoke
Carrots, tortillas, chips; that shite is good on anything.
Roasted Red Pepper
Spinach & Artichoke
Carrots, tortillas, chips; that shite is good on anything.
Posted on 3/17/13 at 6:08 pm to Degas
quote:
Sabra hummus
I usually dip pretzel chips or raw veggies in it...but find myself using it in place of normal spread/condiments now. Love me some humus
Posted on 3/17/13 at 6:16 pm to Degas
The roasted garlic is the tits
Posted on 3/17/13 at 6:23 pm to shawnlsu
Sabra Supremely Spicy FTW!
Posted on 3/17/13 at 6:30 pm to Degas
I was so glad when this stuff came out bc up to that point, store hummus was horrible. This stuff is the next best thing to restaurant quality.
Pine nut and roasted red pepper are my facorite
Pine nut and roasted red pepper are my facorite
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