BigAppleTiger

GOA will last about as long as Freedom Fries. But you fight the good fight. :cheers:

And yet I can't find anyone who really compares to Joy - personality and looks factoring in the equation..



"Why would you deny yourself something you want?"

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The medical profession or the health insurance industry?

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It is a parasitic relationship. At this point it nigh impossible to separate the two. One has to ask which is the parasite and which is the host.

I thought the episode was allright. The one complaint I have besides too many comedic and colorful episodes is the casting of James T. Kirk. I think the actor they chose is too neutered for the character. He is not physically or emotionally muscular enough for Kirk. Kirk's default setting was always more reserved and masculine and the lightness and vulnerability seeped out little by little. This actor is just a little too light and breezy for my liking. Not enough steel.

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frick you

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I bartended in Manhattan in the mid 90's for about 6 years. There were neighborhood drunks, famous drunks, and professional drunks and all sorts in between. I noticed that the true alcoholic either got his click after the first drink and would progressively erode over the course of hours OR they would never get the click and never got sloppy over the course of hours. Lots of different types of drinkers out there and they all play the game differently.

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Some states are different.

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Doesn't this bring you back to your original question? Rutgers must have you in a real quandry.

Unironically... He Waz Kang.

It's about a TV show but really about food so hence posting on this board. I recently watched all 3 series with Eva Longoria. It's a follow up to Stanley Tucci's series Searching for Italy. I really enjoyed it and learned a lot, particularly about Mexican and Northern Spanish cuisine. I've travelled mostly throughout France and enjoyed that series. I've travelled a lot throughout Southern Spain but never made it to Madrid or the Northern regions. Spanish cuisine has evolved a lot since the advent of Ferran Adria and El Bulli and interesting to see the effect on Spanish and consequently world cuisine. Eva Longoria is very likeable and still very beautiful IMO. It did make me want to travel more in Mexico. The food from Mexico looks interesting and a little more blunted but definitely different from my limited experience. The evolution of ingredients from Mexico via Spanish and French occupation surprised me a bit. Interesting stuff.