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Started By
Message
re: Sabra hummus appreciation thread
Posted on 3/17/13 at 6:30 pm to RollDatRoll
Posted on 3/17/13 at 6:30 pm to RollDatRoll
With some more of this...
0
Posted on 3/17/13 at 6:42 pm to Degas
It's great with everything. 
Posted on 3/17/13 at 6:47 pm to Degas
I love this stuff. It's dangerous for me to keep in the house because I can"t stop eating it!
This post was edited on 3/17/13 at 6:49 pm
Posted on 3/17/13 at 6:51 pm to brbengalgal
I have the same problem. If I buy hummus, I'm lucky if it lasts more than 2 days.
Posted on 3/17/13 at 7:17 pm to Hulkklogan
Supremely Spicy
Chipotle
Jalepeno
Southwestern
Chipotle
Jalepeno
Southwestern
Posted on 3/17/13 at 9:34 pm to Degas
Get a blender buy some tahini paste.,garlic paste,and get a can of chick peas/Gorbanzo beans. Maby a little roasted red pepper if you like.1 can beans drained 1/3 cup lemon juice 1/3 cup tahini paste 1heaping spoonful garlic paste,salt and black pepper to taste and blend your own. If too thick add a little water from the bean can.
Posted on 3/17/13 at 9:42 pm to Degas
plain is the only one i like. Its good not great.
the farmers market in my area has all fresh etc hummus thats amazing
the farmers market in my area has all fresh etc hummus thats amazing
Posted on 3/17/13 at 10:00 pm to Hulkklogan
I love it with Crunchmaster multi grain crackers--delicious.
Posted on 3/17/13 at 10:02 pm to brbengalgal
i dont think it ever really expires
Posted on 3/17/13 at 10:44 pm to Citizen Kane
I like Cedars brand over Sabra, but not Tribe, Athenos,etc.. Sabra's Sam's Club portion per price, hard to beat.
As mentioned above, Nur's worth the extra cost.Also, locally, Serops makes a smooth consistent(non-gritty)tangy Hummus.
Soon, we'll have Costco, whom has some pretty good prepackaged grade grape leaves(Frankly Fresh) at a great price and portion..
As mentioned above, Nur's worth the extra cost.Also, locally, Serops makes a smooth consistent(non-gritty)tangy Hummus.
Soon, we'll have Costco, whom has some pretty good prepackaged grade grape leaves(Frankly Fresh) at a great price and portion..
Posted on 3/17/13 at 10:56 pm to TheRoarRestoredInBR
quote:I encourage those who haven't tried it to give it a shot and then tell me it's not much better than Sabra.
Nur's worth the extra cost
FWIW, before Nur's I did love Sabra and it's still a good option when buying in bulk for a family, party, trip, etc.
Posted on 3/17/13 at 11:05 pm to Degas
I'm convinced they put crack in it.
Classic for me.
Classic for me.
Posted on 3/17/13 at 11:06 pm to Degas
I put it on everything 
Posted on 3/18/13 at 12:12 am to Degas
I thought I was in for some shite when I bought a pack of hummus w/ pretzels as a gas station. Changed my mind about store bought hummus
Posted on 3/18/13 at 6:05 am to shawnlsu
I second the roasted garlic, although I bought some plain yesterday
Posted on 3/18/13 at 11:18 am to AtlBrett
I toast pita to make chips then mix garlic and red pepper sabra now I want some
Posted on 3/18/13 at 11:23 am to Degas
we got some of the roasted garlic hummus and some pita bread last week. replaced out normal chips and dip snack and ate the hole damned thing !
Posted on 3/18/13 at 11:26 am to LSUTygerFan
Where can you found this Nur's brand ya'll speak of? I live in a small town but we do have a rouses....
Posted on 3/18/13 at 11:28 am to MrsWiggles
Posted on 3/18/13 at 11:51 am to Blue Velvet
Now I need to try this Nur's business. For Sabra, pine nut, red pepper and greek olive are my faves
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