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Started By
Message
Roux Stirrer
Posted on 1/23/16 at 9:21 pm
Posted on 1/23/16 at 9:21 pm
Is there a device that will stir your roux for you, so you don't have to stand there forever? Must be a thing, right?
12
Posted on 1/23/16 at 9:29 pm to pelicanpride
Yeah but they dont work for shite.
Just buy jar roux, you cant tell the difference, its just oil and flour
Just buy jar roux, you cant tell the difference, its just oil and flour
Posted on 1/23/16 at 9:32 pm to Cosmo
You can always have a kid and wait about 5 years. Then you'll have one for a little while at least
Posted on 1/23/16 at 9:35 pm to pelicanpride
If you make your roux in the oven, you only have to stir occasionally, like once every thirty minutes, but it takes about two hours to get a really dark roux. Easy peasy (says the person who's only made it in the oven once).
Posted on 1/23/16 at 9:37 pm to Cosmo
quote:bingo
buy jar roux, you cant tell the difference, its just oil and flour
Posted on 1/23/16 at 9:54 pm to pelicanpride
Hot and fast. You can have a chocolate color in 15 minutes
Posted on 1/23/16 at 10:01 pm to Uncle JackD
quote:
quote: buy jar roux, you cant tell the difference, its just oil and flour bingo
I'm surprised this is any good. I've never tried it. Is there a specific brand?
Posted on 1/23/16 at 11:11 pm to pelicanpride
Karys
Posted on 1/24/16 at 3:34 am to pelicanpride
You can make it quickly over high heat ala Paul Prudhomme or in the oven with little effort.
Posted on 1/24/16 at 3:54 am to pelicanpride
Mix oil and flour.
Put in an oven pan.
Put in oven at 350.
Take out when it gets to desired color.
Put in an oven pan.
Put in oven at 350.
Take out when it gets to desired color.
Posted on 1/24/16 at 7:03 am to pelicanpride
I would love to have a magnetic stirrer like on a chemistry hotplate. I'm not so sure it would actually work with something thick though, and the stir bar wouldn't keep a roux from burning.
Posted on 1/24/16 at 7:15 am to pelicanpride
quote:
Is there a device that will stir your roux for you, so you don't have to stand there forever? Must be a thing, right?
My wife
Posted on 1/24/16 at 7:31 am to pelicanpride
After recently experimenting with jarred rouxed, I'm quite satisfied with the product. Saved time to do other cooking. If it's not dark enough, I'll cooked it more. I also added bacon grease one time when doing shrimp and grits for my gravy. Easy and quick. I'm sold.
Posted on 1/24/16 at 7:53 am to lsumailman61
quote:
After recently experimenting with jarred rouxed, I'm quite satisfied with the product.
I tried it recently as well. Burned it and ruined the whole batch.
Thankfully I bought 2 jars. I was able to get it right the next time.
Posted on 1/24/16 at 9:48 am to Cosmo
quote:
Just buy jar roux, you cant tell the difference, its just oil and flour
frickin this
Posted on 1/24/16 at 9:56 am to Cosmo
quote:
Just buy jar roux,
Posted on 1/24/16 at 10:14 am to oldcharlie8
Posted on 1/24/16 at 12:42 pm to pelicanpride
All I do is create time increments.
Put oil and flour on heat in the pot
Chop onions
Stir roux
Chop green onions
Stir roux
Let the dogs out in the yard to pee
Stir roux
Cut up andouille
Stir roux
Get out garlic and cayenne
Stir roux
Get the idea? I do all the prep while the roux is going.
Put oil and flour on heat in the pot
Chop onions
Stir roux
Chop green onions
Stir roux
Let the dogs out in the yard to pee
Stir roux
Cut up andouille
Stir roux
Get out garlic and cayenne
Stir roux
Get the idea? I do all the prep while the roux is going.
This post was edited on 1/24/16 at 12:43 pm
Posted on 1/24/16 at 2:13 pm to Zach
quote:
All I do is create time increments.
Put oil and flour on heat in the pot
Chop onions
Stir roux
Chop green onions
Stir roux
Let the dogs out in the yard to pee
Stir roux
Cut up andouille
Stir roux
Get out garlic and cayenne
Stir roux
Get the idea? I do all the prep while the roux is going.
How low do you keep your heat? That sounds like a great way to burn the shite out of your roux
Posted on 1/24/16 at 2:51 pm to pelicanpride
I tell you what, you buy me a 12 pack and crank up some tunes I'll stir a Roux for your any time.
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