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Ribeye steak or Prime Rib - which do you prefer?
Posted on 9/4/19 at 10:21 pm
Posted on 9/4/19 at 10:21 pm
I’m not looking for “Neither, I like Filet Mignon”, I’m just talking about this one cut of meat.
To me, it’s got to be a prime rib. There’s nothing like a smooth prime with a good crust. I wish more restaurants did this, but I guess the waste is too great.
The restaurant I worked at 23 years ago, we used the left over prime for steak salads the next day at lunch.
To me, it’s got to be a prime rib. There’s nothing like a smooth prime with a good crust. I wish more restaurants did this, but I guess the waste is too great.
The restaurant I worked at 23 years ago, we used the left over prime for steak salads the next day at lunch.
17
Posted on 9/4/19 at 10:40 pm to theantiquetiger
ribeye
Posted on 9/4/19 at 10:45 pm to theantiquetiger
ribeye steak for me
Posted on 9/4/19 at 11:01 pm to theantiquetiger
Good question. Id probably pick ribeye, but I also love Prime Rib when done right.
Posted on 9/4/19 at 11:01 pm to theantiquetiger
Prime rib with real horseradish. Not that fake shite
Posted on 9/4/19 at 11:12 pm to Ryan3232
quote:
Prime Rib when done right.
Ding ding ding
Posted on 9/4/19 at 11:14 pm to theantiquetiger
I prefer prime rib with horse radish and a good au jus. The way the fat renders soft on a prime rib is what I like about it so much I think
Posted on 9/4/19 at 11:16 pm to theantiquetiger
Prime rib. Ribeye if I’m cooking because I don’t want to f up that kinda big.
Posted on 9/4/19 at 11:27 pm to theantiquetiger
I love both but I'd have to lean toward a ribeye steak. With that said, prime rib is pretty awesome when it's done right.
I made one for Christmas last year that turned out great. I got a good deal on it since it was the holidays and saved around $20 on what would've been a $40+ piece of meat.
I made one for Christmas last year that turned out great. I got a good deal on it since it was the holidays and saved around $20 on what would've been a $40+ piece of meat.
Posted on 9/4/19 at 11:50 pm to la_birdman
Sous vide Ribeye cap
Posted on 9/4/19 at 11:51 pm to theantiquetiger
Prime rib with a crust would be great. Otherwise, good seared ribeye would be my choice.
Posted on 9/5/19 at 4:58 am to theantiquetiger
Ribeye.
Posted on 9/5/19 at 5:05 am to theantiquetiger
I like a prime rib cooked rare, slice it about 1" thick and then seared on a super hot skillet to bring it up to med rare.
Posted on 9/5/19 at 6:34 am to theantiquetiger
Both...Ribeye for the weekend...Prime Rib for the holidays, special occasion.
Posted on 9/5/19 at 7:44 am to theantiquetiger
I may have eaten 25-30 ribeyes for every prime rib I've eaten.
Posted on 9/5/19 at 9:40 am to Lazy But Talented
The ribeye is part of the prime rib.
Posted on 9/5/19 at 10:10 am to Lazy But Talented
Prime Rib probably because its harder to come by, but both are just so damn delicious
Posted on 9/5/19 at 10:25 am to theantiquetiger
Ribeye.
Not a huge prime rib fan.
Not a huge prime rib fan.
Posted on 9/5/19 at 11:14 am to theantiquetiger
Prime Rib all day
Posted on 9/5/19 at 11:38 am to theantiquetiger
The steak. I prefer the grilled texture over the roasted.
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