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Started By
Message
Recommend a Dutch Oven to me
Posted on 11/19/22 at 4:39 pm
Posted on 11/19/22 at 4:39 pm
My wife wants a Dutch Oven for Christmas, I need some help on size and brands. Any help would be appreciated.
16
Posted on 11/19/22 at 4:59 pm to Rhemus
a 6-qt enamel, cast iron dutch oven is a great starter piece and all-around solid item for most meals serving 5-6 people. Here's a solid dutch oven that won't break the bank. . Le Crueset is the real deal, a bit pricey, but will last a lifetime if taken care of. You can find specials and savings several times per year and add piece by piece. My kids gave me a 9x12 Le Crueset lasagna/casserole dish 4-5 years ago and I use it often to cook a variety of meals
Posted on 11/19/22 at 5:02 pm to Rhemus
Posted on 11/19/22 at 5:09 pm to Rhemus
I have Lodge and Le Creuset cast iron enabled in multiple sizes.
I'd be hard pressed to tell you they cook any differently.
My recommendation is to get her 2 sizes. A 3-4qt and a 6-7qt. Depending on your budget, you should be able to accomplish that with both of those brands (or Staub).
I'd be hard pressed to tell you they cook any differently.
My recommendation is to get her 2 sizes. A 3-4qt and a 6-7qt. Depending on your budget, you should be able to accomplish that with both of those brands (or Staub).
Posted on 11/19/22 at 5:11 pm to thegreatboudini
quote:
I have Lodge and Le Creuset
Yep, and I caught the Lodge on sale at Amazon. Good pot.
Posted on 11/19/22 at 5:21 pm to Rhemus
You got it all in the first response. However, if you don't want to spend the $$$ on Le Creuset you can give Cajun Classic a shot. I have both and the Cajun Classic has held up for over 10 years with only a minor chip on the rim. If it's a special present go with the best if money is no option.
and for any LSU fan
and for any LSU fan
Posted on 11/19/22 at 5:22 pm to Rhemus
Lodge is quality, affordable and made in the USA. I just wish they had a 3-4 gallon option like the imports.
Posted on 11/19/22 at 5:23 pm to thegreatboudini
quote:
My recommendation is to get her 2 sizes.
Agree. I got my wife the LC 5.5 qt dutch oven, and later, got her the LC 5 qt braiser.
Lots of versatility with 2 pieces like that. She uses them 75% of the time, easily.
Posted on 11/19/22 at 5:32 pm to Rhemus
I got a 7.5 quart Lodge enameled Dutch oven for $55 from Target a few months back. It's a great piece of cookware.
This post was edited on 11/19/22 at 5:33 pm
Posted on 11/19/22 at 5:43 pm to Rhemus
Smithy is a cool brand with American made cast iron dutch ovens.
Posted on 11/19/22 at 6:32 pm to Rhemus
I bought my wife a big arse, 10 quart LC last Christmas. It's a fricking tank.
Posted on 11/19/22 at 6:49 pm to Rhemus
Lodge 6 qt for $37 at bed bath and beyond right now.
Hell of a deal
Edit: I lied. Not lodge. Still a good deal though
Hell of a deal
Edit: I lied. Not lodge. Still a good deal though
This post was edited on 11/19/22 at 7:19 pm
Posted on 11/19/22 at 7:31 pm to Rhemus
quote:
My wife wants a Dutch Oven for Christmas
Wow I wish this were the OT forum right now. We could get some mileage out of this one.
Anywhooo….
Start with an inexpensive cast iron one for ~$25 and if you like it move up to a nice Lodge, Le Creuset, or go bonkers and get a Staub. I have a few and love them.
Posted on 11/19/22 at 7:41 pm to Rhemus
Le Crueset or Staub.
Posted on 11/19/22 at 8:59 pm to Rhemus
We started with a 5.5 qt Le Creuset that I used almost every weekend. Then I got a 7.25 qt, and it is now the most used pot in the house. Love it.
Posted on 11/20/22 at 6:18 am to armsdealer
quote:
Lodge is quality, affordable and made in the USA.
Their bare cast iron is, but their enameled products are made in China.
Posted on 11/20/22 at 7:34 am to Rhemus
LINK
Watch this short video. I trust America's Test Kitchen. They offer some interesting thoughts on various Dutch ovens. Such as rounded bottoms versus non-rounded and the importance of interior color.
They say non-rounded is better than rounded, you get more surface area. Light interior color is better than dark because you can see your food brown better.
Spoiler alert.
They chose Lecreuset but I think their best value option was Cuisinart.
Watch this short video. I trust America's Test Kitchen. They offer some interesting thoughts on various Dutch ovens. Such as rounded bottoms versus non-rounded and the importance of interior color.
They say non-rounded is better than rounded, you get more surface area. Light interior color is better than dark because you can see your food brown better.
Spoiler alert.
They chose Lecreuset but I think their best value option was Cuisinart.
This post was edited on 11/20/22 at 7:49 am
Posted on 11/20/22 at 8:07 am to Rhemus
I have both LC and Staub. I use both for different reasons. If you are going to get only 1 and cook for more than 3-4 people, my recommendation would be the LC 7 1/4" Qt pot. Its a great size and can do a lot of things.
I prefer the LC over all other brands because it is a little bit lighter. I have a 6 3/4" wide and lower height dutch oven that is awesome too. It is always on sale.
I prefer the LC over all other brands because it is a little bit lighter. I have a 6 3/4" wide and lower height dutch oven that is awesome too. It is always on sale.
Posted on 11/20/22 at 8:13 am to Rhemus
Rule of thumb is 1 qt per serving. Having said that I own both Cuisnart enameled and Staub enameled cast iron pots. The cuisinart have chipped and stained over the years and I have moved on to the Staub when replacing the cuisinart. Care and use are extremely important when utilizing enameled cast iron as metal spoons will do damage to the pots, especially if your wife like to tap the side of the bowl with the spoon after stirring what's in it. I highly recommend Staub, and do not have any Le Cruset to compare them to.
ETA: I especially like the Staub pot with the "nippled" top interior for braising and roasting, self basting feature.
ETA: I especially like the Staub pot with the "nippled" top interior for braising and roasting, self basting feature.
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