Favorite team:LSU 
Location:Nola
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Number of Posts:933
Registered on:6/21/2009
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re: Yeti hard coolers - Bigryno7
the 65 is only 58qt. The 75 is a true 75qt. Both are heavy AF. I bought the 65 as it was a perfect fit in my boat, but it was too small for days where you catch a lot of fish. I would bring my 69qt No Colors cooler instead. I know Yeti gets picked on, but the quality of the Yeti's I have are top...
Posted on Outdoor Board
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re: 12" Skillet Recommendations - no non-stick coating - Bigryno7
[link=(https://www.cutleryandmore.com/all-clad-stainless/fry-pan-lid-p131818?nosto=latest-price-drops)]All Clad 12” $99 with lid [/link] This would be my purchase. I have a 10” and an 11” French skillet and they are great!...
Posted on Food and Drink
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re: Mayor LaToya announces all city workers will take a 10% reduction in pay - Bigryno7
I saw her there 3 weeks ago when I was leaving Elios. ...
Posted on O-T Lounge
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re: Scratches on wood Floors-Dog nails-Advice - Bigryno7
I’ll try that and report back! ...
Posted on Home & Garden
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Scratches on wood Floors-Dog nails-Advice - Bigryno7
I am going to be moving out of my rental at the end of the month. I have an older house with wood floors that are marked up from my dog. They are not really scratches on the surface, but more or less indentations from his nails. Seems as though the wood is soft. I can make the same indentation with ...
Posted on Home & Garden
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
[img]https://i.imgur.com/3wUFcdo.jpg[/img] 1PD in honor of a buddy gone way too soon. Shout out to Zappa for sending me this one all the way from Texas!!...
Posted on Food and Drink
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re: Alton Browns Eggnog update page 2 - Bigryno7
I used to make his egg nog back in the day when I worked at Ruffino’s. People would go crazy for it. Great recipe ...
Posted on Food and Drink
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re: Will the veggies in my gumbo cook down? - Bigryno7
Gonna need you to send me a to go plate and a 2 oz sample of that Antique 107!...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
2PD. This bottle is very tasty. Went back and picked up a backup. This one not gonna last long. [img]https://i.imgur.com/dgoTpBY.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
I’ve had one pour and it’s not bad. A lot different than I was expecting. Almost had like a tobacco taste to it. But not in a bad way. Just different than what I’ve been sipping. ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
1PD [img]https://i.imgur.com/pAErpjA.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
My buddy told me all about it. Pissed I missed the drop!...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
I am definitely interested. Email me...bigryno7@gmail.com...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
Got a new bottle of Elios Russell’s Reserve that is fantastic. Just got it last week and it’s almost gone. Great stuff. ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
The RR discount pick was the last one I got that I thought was just okay. Maybe it just needs to open up a bit. I really liked their 1792 and Old Forester picks however. Today they got a Whistle Pig 15 that I’m sure I’ll scoop. ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
[img]https://i.imgur.com/dgoTpBY.jpg[/img] Been wanting to try this one. Last few makers bottles I got were kind of underwhelming. This however is great. I’m gonna have to get a back up bottle while it’s still around. ...
Posted on Food and Drink
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re: Gimme your best smoked / grilled wings recipe - Bigryno7
[img]https://i.imgur.com/Jh9GY3f.jpg[/img] This rub is good on anything. It’s more like a seasoning than a typical rub. Slight jalapeño kick, but not spicy and not salty. Tastes good on anything! I really love it on eggs. Available at Lagensteins, cansecos, Chris’ specialty meats ...
Posted on Food and Drink
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re: Gimme your best smoked / grilled wings recipe - Bigryno7
I use this seasoning called Bear’s dry rub #3. I’ll take a picture of it later when I get home. ...
Posted on Food and Drink
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re: Gimme your best smoked / grilled wings recipe - Bigryno7
Brine then for a few hours. Full chimney of charcoal going. Dry wings completely. Season with rub. Lightly coat with olive oil. Dump chimney in slow n sear and open all vents. Place chicken on grill For indirect heat. And let roll for 30 min without opening lid. Wings are usually done and crispy. So...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Bigryno7
[img]https://i.imgur.com/XqZ8MUg.jpg[/img] Mixing it up tonight with an old fashioned. 1PD...
Posted on Food and Drink
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