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Started By
Message
Really sad, sad example of Minnesota BBQ Ribs
Posted on 6/18/21 at 2:03 pm
Posted on 6/18/21 at 2:03 pm
quote:
When Justin Ekstrom, Minnesota-based sports writer, went out to dinner the other night, I’m not sure he expected a picture of his plate to go viral. The photo of his rib platter from Linsey’s BBQ in Jordan, Minnesota, generated a lot of online commentary, but it was the kind of commentary you’d expect from motorists at a gapers’ block.
The Takeout
15
Posted on 6/18/21 at 2:10 pm to HubbaBubba
I can't put my finger on if those ribs were boiled or just left in the sun for a week to get that wonderful color.
Maybe both.
Maybe both.
Posted on 6/18/21 at 2:14 pm to HubbaBubba
I'd be shocked if there is anything other than slat and black pepper in that restaurants kitchen
Posted on 6/18/21 at 2:16 pm to HubbaBubba
They look stone cold 
Posted on 6/18/21 at 2:19 pm to HubbaBubba
Boiled to perfection.
Posted on 6/18/21 at 2:19 pm to HubbaBubba
Nothing about that plate looks good.
That must be the most annoying group chat ever.
quote:
Jemele Hill, writer and former ESPN host, said, “In one of my group chats somebody called this ribs the filibuster and I’ve been laughing for 20 minutes.”
That must be the most annoying group chat ever.
Posted on 6/18/21 at 2:20 pm to HubbaBubba
That is just pitiful looking. It's like they popped the meat in a microwave and looked for a shade of gray on the interior and had enough soy and Worcestershire on the outside to give it a brown look.
But, what can you expect from Minnesota.........
But, what can you expect from Minnesota.........
Posted on 6/18/21 at 2:53 pm to HubbaBubba
I rarely send things back... but I'd have sent that back.
Posted on 6/18/21 at 3:46 pm to HubbaBubba
And to top it off the Mac and cheese has shitty bagged shredded cheese just sitting unmelted
Posted on 6/18/21 at 4:20 pm to jamboybarry
Very common up in the north woods Wisconsin Minh, they have restaurants which
Featur Rib night. BoilEd then sauced then basked and some times with tiny u peel them shrimp, way over cooked of corse. They are packed. I had to go to over three of these for work always the same.
Featur Rib night. BoilEd then sauced then basked and some times with tiny u peel them shrimp, way over cooked of corse. They are packed. I had to go to over three of these for work always the same.
Posted on 6/18/21 at 4:39 pm to HubbaBubba
I don't know what that sauce is, but those ribs are gonna need WAY more than that little container holds.
Posted on 6/18/21 at 5:24 pm to HubbaBubba
For anyone who has done gross anatomy, that is exactly what cadaver tissue looks like
Posted on 6/18/21 at 7:44 pm to GEAUXT
I worked for a technology company in Minneapolis and the food was all the quality of a verging on the edge of bankruptcy Applebee's. Just awful.
Posted on 6/18/21 at 9:37 pm to HubbaBubba
Minnesota is full of Scandinavians
One of the signature dishes of that area is the flying Jacob. It consists of chicken, cream sauce, chili’s, peanuts, and bananas
I had it while in Sweden and it was something a drunk kindergartner would come up with.
One of the signature dishes of that area is the flying Jacob. It consists of chicken, cream sauce, chili’s, peanuts, and bananas
I had it while in Sweden and it was something a drunk kindergartner would come up with.
Posted on 6/18/21 at 9:52 pm to HubbaBubba
Looks good, I’ll try harder. :(
This post was edited on 6/18/21 at 10:03 pm
Posted on 6/19/21 at 11:46 am to HubbaBubba
Looks like a baseball glove.
Posted on 6/19/21 at 2:41 pm to HubbaBubba
I think I’d rather eat a shoe. Would probably more tender and have better flavor.
Posted on 6/19/21 at 3:15 pm to HubbaBubba
On a fishing trip up there on Leech Lake I introduced my two Minneapolis buddies to pork butts. They wanted to buy $12 a pound steaks. Screw that, we had free charcoal, split oak, and a Weber kettle at the cabin.
They had never eaten slow cooked pork before and were amazed. To this day, they mow slow cook pork on the Weber.
They had never eaten slow cooked pork before and were amazed. To this day, they mow slow cook pork on the Weber.
This post was edited on 6/19/21 at 10:59 pm
Posted on 6/19/21 at 3:18 pm to Centinel
Was that an attempt to make Jerky?
If so that failed also.
If so that failed also.
Posted on 6/20/21 at 7:56 am to HubbaBubba
Guy failed the first rule of eating at BBQ place. If you don't smell smoke turn around and leave..
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