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Provisions closed

Posted on 11/11/19 at 3:42 pm
Posted by In The Know
City of St George, La
Member since Jan 2005
5223 posts
Posted on 11/11/19 at 3:42 pm
Closed permanently. High lease and average food did them in.
Posted by Ed Osteen
Member since Oct 2007
57426 posts
Posted on 11/11/19 at 3:53 pm to
quote:

It’s unclear at this point what specifically went wrong and McGoey is declining comment. But when Galatoire’s operated in the space, it had one of the steepest lease rates in the area. According to documents previously reported by Daily Report, Galatoire’s was paying $40 per square foot for the space—including base rent and an amortized capital reimbursement payment to cover the cost of the $945,000 build out of the restaurant, originally developed by Commercial Properties Realty Trust.


quote:

McGoey spent more than $250,000 redecorating the restaurant, closing in its signature patio and introducing a new menu concept.


wow, I think I know what happened
This post was edited on 11/11/19 at 3:54 pm
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 11/11/19 at 3:55 pm to
quote:

McGoey spent more than $250,000 redecorating the restaurant, closing in its signature patio and introducing a new menu concept.

Holy smokes...it wasn't exactly a dirt floored hovel in need of a total remake.
Posted by tigers1956
baton rouge
Member since Oct 2008
4751 posts
Posted on 11/11/19 at 3:57 pm to
I wish a really good restaurant would move into that spot...something like MR B's or HOUSTON'S....
Posted by rowbear1922
Lake Chuck, LA
Member since Oct 2008
15164 posts
Posted on 11/11/19 at 4:05 pm to
Damn, that was quick.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75097 posts
Posted on 11/11/19 at 4:07 pm to
quote:

Houston’s


Their footprint in Louisiana is minimal. If they closed the one down in Metairie that was there for years and always packed, how would it do better in this location? Not to mention, Baton Rouge loves J. Alexander’s, which is a comparable restaurant.

Wonder if Drago’s would do better at this location or the one they’re building on Constitution
This post was edited on 11/11/19 at 4:11 pm
Posted by mtcheral
BR
Member since Oct 2008
1934 posts
Posted on 11/11/19 at 4:09 pm to
Good. That place was terrible. Hopefully something better moves in.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 11/11/19 at 4:12 pm to
i wouldnt touch this place honestly... i feel like it would be extremely hard to turn a profit
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 11/11/19 at 4:14 pm to
I hated to see that patio go. I thought that was a mistake.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 11/11/19 at 5:07 pm to
quote:

I hated to see that patio go. I thought that was a mistake.



That and the Goudchaux Salad were the only things good. That’s going to be a tough space to make anything work especially with those numbers.
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
66277 posts
Posted on 11/11/19 at 5:48 pm to
NVM I’m thinking of Picnic in New Orleans
This post was edited on 11/11/19 at 5:49 pm
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26522 posts
Posted on 11/11/19 at 6:17 pm to
That was my pick in the 2019 thread of predicting what BR restaurants would close. Before it got whacked.

What do I win?
Posted by cgrand
HAMMOND
Member since Oct 2009
38615 posts
Posted on 11/11/19 at 6:53 pm to
quote:

What do I win?

a free dessert at provisions
Posted by yaherrdme
The Place to Be
Member since Feb 2004
5440 posts
Posted on 11/11/19 at 6:58 pm to
quote:

Wonder if Drago’s


It’s basically next door to Acme..probably don’t need those two in same parking lot
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26522 posts
Posted on 11/11/19 at 6:58 pm to
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 11/11/19 at 6:58 pm to
Oh. People DIDN'T want to pay high end prices for fried chicken? I'm shocked.
Posted by DaBeerz
Member since Sep 2004
16838 posts
Posted on 11/11/19 at 7:18 pm to
I knew this place wasn’t going to make it after this thread

LINK
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 11/11/19 at 8:00 pm to
quote:

i feel like it would be extremely hard to turn a profit


It certainly seems that way.
Posted by LouisianaLady
Member since Mar 2009
81167 posts
Posted on 11/11/19 at 8:06 pm to
I just went to the website to look at the menu again, but they've already updated it to say they're closed.

We went a while back during happy hour to have a drink, and I looked over the menu while sitting there. It had easily 40 items on it, and many of them used ingredients nothing else on the menu used. There's no way that food was being made fresh or that they were turning any of it at a reasonable pace.
Posted by tigercross
Member since Feb 2008
4918 posts
Posted on 11/11/19 at 8:08 pm to
quote:

Oh. People DIDN'T want to pay high end prices for fried chicken? I'm shocked


Was fried chicken even on the menu?
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