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Message
Potato salad recipe
Posted on 8/26/23 at 6:13 pm
Posted on 8/26/23 at 6:13 pm
I usually boil my potatoes in crab boil….
14
Posted on 8/26/23 at 7:29 pm to tigers1956
Great recipe. I will write this one down in my recipe book.
This post was edited on 8/26/23 at 8:44 pm
Posted on 8/26/23 at 7:49 pm to tigers1956
Nice content. Will read again.
Posted on 8/26/23 at 7:56 pm to LSUlefty
My mother made the creamiest, best potato salad, it was always the first to go. Her secret was to take the egg yolks out of the hard boileds and cream them separately with some mayo. It makes a big difference.
Posted on 8/26/23 at 8:01 pm to andouille
quote:
take the egg yolks out of the hard boileds and cream them separately with some mayo
This is the way. Lots of them too.
Posted on 8/26/23 at 9:10 pm to tigers1956
Mayo
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
Posted on 8/26/23 at 10:12 pm to Mouth
Golden potatoes 4 lbs
Homegrown eggs 8
Ranch Dressing 1/2 cup
Blue Plate Mayo 1 cup
Frenches Mustard 4-5 tbls
Use tator masher and leave a few chunks. I even leave small amount skins.
Homegrown eggs 8
Ranch Dressing 1/2 cup
Blue Plate Mayo 1 cup
Frenches Mustard 4-5 tbls
Use tator masher and leave a few chunks. I even leave small amount skins.
This post was edited on 8/26/23 at 10:13 pm
Posted on 8/26/23 at 10:17 pm to Potchafa
B&J Seafood in Hammond has the best potato salad I've ever tasted. No one there will give me the recipe!
Posted on 8/26/23 at 10:24 pm to Mouth
quote:
Mayo
Mustard
Boiled egg
Chopped purple onion
Chopped celery
Chopped dill pickle
Salt Pepper
Pickle juice
My fav version
Posted on 8/26/23 at 11:21 pm to Mouth
quote:
Chopped dill pickle
Thank you. Too many otherwise decent tater salads are ruined by disgusting sweet pickle relish. It tastes bad, and it’s a sign of why we have so many diabetics and people who grocery shop on mobility scooters. They luv dat sugar.
Posted on 8/27/23 at 12:10 am to GeauxTigers0107
I make it a little different!
Potatoes cut up to 1/2 to 5/8 thickness
Miracle Whip
Boiled egg and then use a grader to cut up.
Finely chopped yellow onion and maybe some green onions.
Finely chopped celery
Sweet pickle relish [without the juice]
Salt, Pepper, Tony's and garlic
Paprika
Sugar
I cook the potatoes until soft, but not mushy. Drain and allow to cool. I like a fair amount of celery, but add some sugar to offset the celery bitterness. I don't like the mustard flavor in potato salad.
I mix up everything except the potatoes until well mixed. I then sample to see if more seasoning is needed. Then I add the potatoes and mix some more. Add more Miracle Whip if needed. I then refrigerate until cooled before serving. I like to add Paprika to my serving bowl.
Potatoes cut up to 1/2 to 5/8 thickness
Miracle Whip
Boiled egg and then use a grader to cut up.
Finely chopped yellow onion and maybe some green onions.
Finely chopped celery
Sweet pickle relish [without the juice]
Salt, Pepper, Tony's and garlic
Paprika
Sugar
I cook the potatoes until soft, but not mushy. Drain and allow to cool. I like a fair amount of celery, but add some sugar to offset the celery bitterness. I don't like the mustard flavor in potato salad.
I mix up everything except the potatoes until well mixed. I then sample to see if more seasoning is needed. Then I add the potatoes and mix some more. Add more Miracle Whip if needed. I then refrigerate until cooled before serving. I like to add Paprika to my serving bowl.
Posted on 8/27/23 at 12:17 am to gerald65
quote:
Miracle Whip
Posted on 8/27/23 at 12:17 am to tigers1956
Potatoes. Eggs. Mayo. Salt. Pepper.
The end.
The end.
Posted on 8/27/23 at 1:04 am to tigers1956
My family is so divided on this that any time there is a dinner involving potato salad there will be one bowl made with dill pickle and one bowl made with sweet relish. Both clearly labeled. 
I’m team sweet relish. Dill appears to always be the less popular option of the two.
I’m team sweet relish. Dill appears to always be the less popular option of the two.
Posted on 8/27/23 at 6:51 am to Mister Bigfish
I cut up dill and sweet pickles, no relish, and add a teaspoon of dill juice.
Posted on 8/27/23 at 10:02 am to tigers1956
Chopped homemade sweet pickles and juice, never any pickle relish
No boiled eggs!
Chopped celery and yellow onion
Mayo
Yellow mustard
Occasionally a blob of sour cream
A teaspoon or so of sugar
Salt and lots of black pepper
No boiled eggs!
Chopped celery and yellow onion
Mayo
Yellow mustard
Occasionally a blob of sour cream
A teaspoon or so of sugar
Salt and lots of black pepper
Posted on 8/27/23 at 10:23 am to gerald65
quote:
Miracle Whip
Posted on 8/27/23 at 10:26 am to Mouth
quote:
Mayo
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
Close to mine, but I use a lot of green onions rather than onion. I also use celery. I like the added crunch.
If you're ever passing through Boyce, hop off 49 and hit Uncle Albert's for great fried chicken and potato salad. Before the former owner retired, she told me she uses some sandwich spread in the potato salad along with the usual ingredients. I keep forgetting to try that. Her niece bought the business and runs it now.
Posted on 8/27/23 at 11:18 am to Potchafa
quote:Most precise potato salad recipe I've ever seen.
Golden potatoes 4 lbs
Homegrown eggs 8
Ranch Dressing 1/2 cup
Blue Plate Mayo 1 cup
Frenches Mustard 4-5 tbls
Use tator masher and leave a few chunks. I even leave small amount skins.
Posted on 8/27/23 at 11:54 am to Stadium Rat
Put that in a calculator dude...
*so it can be scaled down because 4lbs of potatoes will make a giant potato salad.
*so it can be scaled down because 4lbs of potatoes will make a giant potato salad.
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