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Poll: Do you refrigerate your hot sauce after opening?
Posted on 6/16/21 at 10:53 am
Posted on 6/16/21 at 10:53 am
(no message)
Posted on 6/16/21 at 10:55 am to Clint Torres
yes but i couldn't tell you why
the wife puts EVERYTHING that's been opened in the fridge.
the wife puts EVERYTHING that's been opened in the fridge.
Posted on 6/16/21 at 11:05 am to Clint Torres
Well yea. Things last longer in the refrigerator.
Posted on 6/16/21 at 11:09 am to LSUballs
Nope never have and never had on go bad.
Posted on 6/16/21 at 11:18 am to Clint Torres
No (unless the bottle says to)
Posted on 6/16/21 at 11:19 am to Clint Torres
No
It doesn’t last long enough to need it.
Restaurants don’t do it either.
It doesn’t last long enough to need it.
Restaurants don’t do it either.
Posted on 6/16/21 at 11:22 am to CAD703X
quote:
yes but i couldn't tell you why
Exactly me.
Posted on 6/16/21 at 11:27 am to Clint Torres
At the house where the temperature is fairly constant, no. At the camp with wild swings with temperature when no one is there, yes
Posted on 6/16/21 at 11:49 am to Clint Torres
No, I hate cold sauces on hot food
Posted on 6/16/21 at 11:50 am to Clint Torres
I do at home but not at the camp. Not sure why I think its because the wife puts it in the fridge and i tend to put something back where i got it. She also has an obsession about expiration dates, ive eaten things a year or more past the sell by date.
Posted on 6/16/21 at 12:05 pm to Clint Torres
Sriracha, sambal = yes
Crystal, Tabasco, Louisiana, El Tapatio = no
Crystal, Tabasco, Louisiana, El Tapatio = no
Posted on 6/16/21 at 12:17 pm to unclejhim
quote:
Nope never have and never had on go bad.
I don’t think it will go bad as in make you sick. But it will certainly separate and turn different colors a lot sooner if left unrefrigerated. Especially Tabasco. It gets all cloudy and weird looking
This post was edited on 6/16/21 at 12:18 pm
Posted on 6/16/21 at 12:37 pm to LSUballs
quote:I don't mind the change. Though I'm not sure if it means it's oxidized or if it has just continued to ferment.
I don’t think it will go bad as in make you sick. But it will certainly separate and turn different colors a lot sooner if left unrefrigerated. Especially Tabasco. It gets all cloudy and weird looking
Posted on 6/16/21 at 12:41 pm to Clint Torres
No. I make my own hot sauces now and never refrigerate them and didn't do that prior to me making my own.
You never see them refrigerated in restaurants and they are always on the tables in the condiment trays.
You never see them refrigerated in restaurants and they are always on the tables in the condiment trays.
Posted on 6/16/21 at 1:17 pm to Clint Torres
Hell no. It's called hot sauce, not cold sauce
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