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Official Christmas food prep thread®
Posted on 12/22/19 at 4:23 pm
Posted on 12/22/19 at 4:23 pm
First batch of pralines done
This post was edited on 12/22/19 at 4:40 pm
10
Posted on 12/22/19 at 4:28 pm to GEAUXT
They look awesome. Can this just be a general Christmas food prep thread? I'll need to know where to post my prep later 
Posted on 12/22/19 at 4:36 pm to GEAUXT
Made a few batches of rocky road yesterday, super easy but I love the stuff
Melt
2 cups chocolate chips
2tablespoons butter
1can sweetened condensed milk
Then pour over a mixture of 2 cups roasted peanuts and 6 cups marshmallows, mix and press in pan and cook in the fridge
Melt
2 cups chocolate chips
2tablespoons butter
1can sweetened condensed milk
Then pour over a mixture of 2 cups roasted peanuts and 6 cups marshmallows, mix and press in pan and cook in the fridge
Posted on 12/22/19 at 4:39 pm to LouisianaLady
Done
Posted on 12/22/19 at 5:21 pm to GEAUXT
still looking at recipes
for Xmas eve I’m thinking about paella if anyone has a good recipe. I have a nice paella pan I’ve never used and a bag of the good Spanish rice
also just saw a recipe for homemade dark chocolate peanut butter cups that looks easy
for Xmas eve I’m thinking about paella if anyone has a good recipe. I have a nice paella pan I’ve never used and a bag of the good Spanish rice
also just saw a recipe for homemade dark chocolate peanut butter cups that looks easy
Posted on 12/22/19 at 5:28 pm to cgrand
quote:
I’m thinking about paella
My best advice is prep everything ahead and have it ready like you're filming a cooking show. The paella comes together quickly. I used blended rotes for my sofrito. Use beans, peppers, seafood, and some chicken thighs.
Posted on 12/22/19 at 5:30 pm to GEAUXT
Salted my rib roast
Will make trifle tomorrow
Will make trifle tomorrow
Posted on 12/22/19 at 5:31 pm to GEAUXT
I made my rich stock for the gumbo.
Posted on 12/22/19 at 6:15 pm to GEAUXT
Longshot, but: Anybody has a good Liege waffle recipe? (yeast/dough waffle)
Made some practice ones today and they were less than exceptional
Made some practice ones today and they were less than exceptional
Posted on 12/22/19 at 6:16 pm to GEAUXT
From yesterday
I’ve baked over 500 cookies of 12 different varieties and am exhausted beyond words. I’ll post later.
Have to go caroling now.
Have cookies and ornaments to distribute.
Posted on 12/22/19 at 6:19 pm to GEAUXT
I wish I could make pralines
I’ve tried & end up with a mess
I’ve tried & end up with a mess
Posted on 12/22/19 at 6:22 pm to Caplewood
quote:
Salted my rib roast
Will start prepping mine tomorrow
Posted on 12/22/19 at 6:27 pm to cgrand
Thanks!
Will give them a shot
Will give them a shot
Posted on 12/22/19 at 6:34 pm to GEAUXT
Did one family dinner today, managed to tweak my back. But I’ve got brownies, pecan pie, and leftover boudin.
Posted on 12/22/19 at 6:34 pm to LSUJML
Making 15 pizzas from scratch for a friend Christmas party tomorrow night(48-72 hour Biga Pizza Dough from FWSY). Bought a 5 pound bag of Grande 50/50 mozzarella/provolone cheese. We'll see how that tastes.
Prime rib on Christmas day
Also attempting a Croquembouche for desert
Prime rib on Christmas day
Also attempting a Croquembouche for desert
This post was edited on 12/22/19 at 6:36 pm
Posted on 12/22/19 at 7:04 pm to GEAUXT
Cornbread dressing, sweet potato casserole, rolls and spinach Madeleine in freezer waiting for defrost for Christmas Day. Ham, mashed potatos and gravy wil be cooked on Christmas Day. Tomorrow will prep spinach and artichoke dip for Christmas Eve to be served with a catered sandwich tray and mini meat pies. We will also have Jerry Lee’s boudin and head cheese for Christmas Eve. Christmas Eve morning I wil make my strawberry cheesecake and chocolate pie for Christmas Day as well as my crawfish turnovers to serve for Christmas Eve.
Posted on 12/22/19 at 7:06 pm to GEAUXT
Mexican corn dip is ready. Pretty good and spicy. It just made a metric ton and there’s only 6 of us tomorrow.
Posted on 12/22/19 at 7:07 pm to skyisfalln
quote:
Jerry Lee’s boudin
We are having this as well. So good.
Posted on 12/22/19 at 7:08 pm to Caplewood
Is this not a little easily on the rib roast? Pick up our 10 pounder tomorrow. I was going to prep it a day before with this stuff: LINK
Appears to be a spice mix of salt and pepper. Check that, ton of rosemary, garlic, salt, and pepper.
Appears to be a spice mix of salt and pepper. Check that, ton of rosemary, garlic, salt, and pepper.
This post was edited on 12/22/19 at 7:10 pm
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