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Started By
Message
Now the figs
Posted on 7/1/21 at 8:31 am
Posted on 7/1/21 at 8:31 am
Figs started coming in. I need some ideas
14
Posted on 7/1/21 at 8:36 am to tewino
fig jam
send me a jar when you finish
send me a jar when you finish
Posted on 7/1/21 at 8:41 am to tewino
cut in half, grilled figs stuffed with goat cheese.
Posted on 7/1/21 at 8:46 am to tewino
I wish we had a fig tree, but I’d probably be disappointed that I can’t make fig preserves as good as my grandma’s. Just like I can’t match her corn maque choux, no matter how hard I try.
Anyway, will you have enough to dry some for future salads?
Anyway, will you have enough to dry some for future salads?
This post was edited on 7/1/21 at 10:34 pm
Posted on 7/1/21 at 8:46 am to tewino
Wrap them in bacon and grill? 
You can do that with about anything else.
You can do that with about anything else. Posted on 7/1/21 at 9:26 am to t00f
This is so good!
Half them pan sear and eat with pork or backstrap.
Preserves on a warm biscuit
Half them pan sear and eat with pork or backstrap.
Preserves on a warm biscuit
Posted on 7/1/21 at 9:27 am to tewino
My figs are coming in too and I need to get out early enough to beat the birds or they destroy a lot of them, the dirty bastards.
I make fig preserves, dry some in my dehydrator, eat some of them right off the tree and I really need to get the fig cake recipe a friend of mine has that comes out sooooo good it isn't funny.
I picked almost 100 of them yesterday and had to toss about 30 that the birds got to.
I make fig preserves, dry some in my dehydrator, eat some of them right off the tree and I really need to get the fig cake recipe a friend of mine has that comes out sooooo good it isn't funny.
I picked almost 100 of them yesterday and had to toss about 30 that the birds got to.
Posted on 7/1/21 at 9:48 am to tewino
Faux strawberry jelly 
Posted on 7/1/21 at 9:56 am to tewino
Dip in pancake batter, fry, then eat with ice cream.
Posted on 7/1/21 at 10:05 am to tewino
Roasted Prosciutto wrapped figs stuffed with Goat Cheese and Marcona almonds, drizzled with honey.
Posted on 7/1/21 at 10:44 am to Darla Hood
quote:
will you have enough to dry some for future salads?
I would love to dry some out for later. How do I do that? I have a cheapo dehydrator
Posted on 7/1/21 at 10:44 am to Loup
quote:
Dip in pancake batter, fry, then eat with ice cream.
That sound awesome
This post was edited on 7/1/21 at 10:50 am
Posted on 7/1/21 at 10:45 am to gumbo2176
quote:
that the birds got to.
Majority seem to be mocking birds. Benjamin pellet gun FTW.
Posted on 7/1/21 at 10:53 am to tewino
Flatbread pizza. Figs, goat cheese, balsamic, arugula.
Posted on 7/1/21 at 11:19 am to BigDropper
quote:
Roasted Prosciutto wrapped figs stuffed with Goat Cheese
I like this with blue cheese as well.
Posted on 7/1/21 at 11:21 am to Gris Gris
quote:
I like this with blue cheese as well.
Agreed... Just some have an aversion to it.
If using bleu cheese, I would substitute aged balsamic for the honey!
Posted on 7/1/21 at 1:57 pm to tewino
I like to slit them open, stuff with blue or goat cheese, wrap with bacon and grill. Finish with a balsamic drizzle. Delicous.
Posted on 7/1/21 at 2:27 pm to BigDropper
quote:
If using bleu cheese, I would substitute aged balsamic for the honey!
I sometimes drizzle a balsamic glaze.
Posted on 7/1/21 at 4:05 pm to Gris Gris
Save up your pennies, get a bottle of this, and you'll never eat balsamic glaze again!
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