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Number of Posts:723
Registered on:8/9/2009
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re: Anyone been to Marjie's Grill recently? - tewino
Thanks everyone, I'm excited to try it all....
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Anyone been to Marjie's Grill recently? - tewino
I'm thinking of trying it out for the first time tomorrow before a show at House of Blues. I know it's not walking distance from HoB but I've been wanting to try it. I would consider something else closer so I could walk to HoB (Peche, Herbsaint, etc)....
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re: TulaneLSU’s top 72 bread varieties - tewino
You didn’t even list sourdough. There are many types of sourdough as well. ...
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re: Red beans and sausage left out overnight - tewino
Eat it. Just bring back to a boil for a few min....
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re: Made some creamed corn tonight - tewino
Great idea. Sweetness and heat in one ingredient....
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re: Noticed a lot of coffee questions lately, specialty coffee industry pro AMA - tewino
Thank you for your input in this whole thread. Very helpful info. ...
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re: Noticed a lot of coffee questions lately, specialty coffee industry pro AMA - tewino
Why do you say not to freeze the beans/seeds? It takes me a few weeks to go through a bag so I figure storing cold would extent the shelf life. Also how are the technivorm style coffee makers different from a regular drip maker like Cuisinart or Mr. Coffee?...
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re: Boudin Pizza - tewino
Great idea...
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re: Hate to start another hot tamale topic, - tewino
El Salvordian has great ones that are slightly different than your typical tamale. I guess it’s a Salvadoran style. ...
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re: 10 lbs of cocktail shrimp left over from wedding - tewino
Ceviche 2 lbs Seafood Gumbo 3 lbs Shrimp Dip 1 lb Shrimp Scampi 2 lb Shrimp Enchiladas or Tacos 2 lb ...
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Valentinas BBQ - tewino
How should I order? I went once before and got a variety of meats on a tray. I ended up with meat sweats and was wrecked most of the day. This time we are headed to Fredericksburg for the day so I don’t want to be in a coma. The Q is fantastic BTW. Should I get some breakfast tacos and brisket to g...
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re: In the market for a meat slicer - tewino
I saw several slicers at different price points at Ducote's recently. They were not too expensive as I recall....
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Mateo's Salsa - for the pepper freaks (pic) - tewino
This salsa is HOT! I've never had any store bought product (chips, salsa etc.) even come close to this heat level. I don't even remember where I bought it. It's really good but really hot too. Your wife or girlfriend will not like it unless they really like the heat. [img]https://i.imgur.com...
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Austin brunch recs - tewino
I really like Fonda San Miguel but need to try something different for a change. Anyone have some good ideas?...
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re: Anybody tried Solera in BR yet? - tewino
Great review. Thanks LL. I'm going this weekend for the first time and I'm really pumped. Your review really helps. ...
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re: If you've ever used greek yogurt in lieu of mayo - tewino
I just used whole milk GY as a dessert. I scooped out a big quenelle of GY and drizzled with Pomegranate molasses and dusted with Cardamom and topped with fresh Pomegranate seeds. Awesome dessert regardless of calories. Oh, I also put some fig preserves drizzed on it....
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re: Best way to reheat smoked ribs? - tewino
Uncovered in a low oven 225-250 for 10-20 min...
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re: Drinking spots in Houston - tewino
Anvil bar for high end craft cocktails. Boheme is cool if weather is nice + belly dancers ...
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re: Beef fajitas - tewino
This is a re post from TD back in 2011 from a poster named tavolatim. It is my favorite fajita marinade: 1/4 cup tequila, not in chef 3 tablespoons corn oil 2 tablespoons fresh lime juice 1 clove garlic, minced 1 1/2 teaspoons onion powder 1 1/2 teaspoons salt 1 1/2 teaspoons oregano leave...
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re: Where is the Fark board? - tewino
Thank you...
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