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re: Donald Link Article on the Pandemic's Effect on Restaurants - tewino on 5/29/20 at 7:19 pm
Thanks for posting this Gris. I feel so bad for their industry. Heavily dependent on tourists in the future but not even the locals can get them by with the shut down. They can’t stay in business at 25 to 50% and most are already on the brink right now- do or die. Link has deeper pockets and than ...Jump to Post - View Topic - Replies (1)
re: TulaneLSU's Photo Challenge 3: Can you name this restaurant? - tewino on 5/29/20 at 11:59 am
I take my first guess back. Brennan's...Jump to Post - View Topic - Replies (0)
Nothing beats fresh picked from the garden- Tabouli and Tomatoes (pics) - tewino on 5/29/20 at 9:20 am
My garden is beautiful right now. Parsley is gorgeous and Sunsugar and Chocolate Sprinkles tomatoes just starting to come in as well as cucumbers. So what else to do but make a tomato salad and Tabouli [img]https://i.imgur.com/INVRa1H.jpg[/img] [img]https://i.imgur.com/UM8xFLN.jpg[/img] [...Jump to Post - View Topic - Replies (5)
re: Making Artisanal Bread - tewino on 5/24/20 at 11:51 am
Nice spring. Are you using 100% wheat flour or a blend? I usually use 10% whole wheat and 5% rye plus other flours. Tastes great but those other flours don’t spring like all wheat...Jump to Post - View Topic - Replies (2)
How do you store garlic? - tewino on 5/4/20 at 12:57 pm
For years I think I have been doing it all wrong by storing in the refrigerator. Recently I started leaving it out on the counter and I think it lasts longer and has more intense garlic flavor that way. I can’t believe that I have been doing it wrong my whole life. I was just doing what my mama told...Jump to Post - View Topic - Replies (9)
Kayser’s Baguette aux Cereales- My Sourdough Step by Step (pics) - tewino on 4/24/20 at 12:09 pm
Hungryone inspired me to try this one and since I already had a bunch of different seeds, I made my own interpretation. Started by feeding/building my starter and then making a Levain to ferment overnight, then mixed my signature four mix of 50:50 bread flour:AP flour, semolina, wheat germ, barle...Jump to Post - View Topic - Replies (1)
re: Good Hot Sauces.. - tewino on 4/16/20 at 8:42 am
[img]https://cdn11.bigcommerce.com/s-w75xafzlv9/images/stencil/original/products/28/451/Matouks-Calypso-Sauce-10oz__91256.1509063103.jpg?c=2[/img] Matouk's Calypso Sauce is the shite. Waiter at Atchafalya in Nola turned me on to it at their bloody mary bar. I could never source it locally and or...Jump to Post - View Topic - Replies (0)
re: How long will onions/celery/peppers keep in fridge - tewino on 4/13/20 at 9:18 pm
[quote]I would say if liquid is forming then throw them out. [/quote] I think this is the answer...Jump to Post - View Topic - Replies (0)
re: Crawfish Bisque from start to finish in pictures - tewino on 4/12/20 at 2:54 pm
I know that is a hellova lotta work. Nicely done. :bow: :bow:...Jump to Post - View Topic - Replies (0)
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