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Registered on:8/9/2009
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Anybody Remember Chef Peter Vasquez- Marisol - tewino
Theantiquetiger's post about fusion bbq shrimp asian style got me thinking about Chef V from the old Marisol pre-Katrina. That place and his cooking were very inspirational to me in my formative foodie years. Such new flavors. Unfortunately I have never met chef V but his cooking influenced me gr...
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re: Need help coming up with a shrimp recipe (play on New Orleans bbq shrimp) update page 1 - tewino
This very rustic video from a very notable Nola chef Peter Vasquez has inspired me to cook fusion type dishes. This one is fantastic but he uses chicken. You could easily sub shrimp instead. Also sub your grits for the rice noodles he uses. It's grainy and there is a 2nd part you can find on you...
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re: Need help coming up with a shrimp recipe (play on New Orleans bbq shrimp) update page 1 - tewino
That looks fantastic and really creative. More like shrimp and grits Asian style. I love the Asian flavors as well and do things like this with Indian and Mid East spices and influence as well. My .02 cents would be to hold the cilantro and sprouts until a few min before serving- like in that f...
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ID this Shroom - tewino
So I found these in my yard. About 6 inches across. No way I’m brave enough to eat them but just curious what they are [img]https://i.postimg.cc/RCn3ChV1/E2063553-1-C69-47-E1-81-FA-8-F75-F9-F79746.jpg[/img] [img]https://i.postimg.cc/W1st77mS/FC6-F39-F7-075-C-409-F-B2-E4-49-D3-C2096818.jpg[/img...
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re: Anyone have a good Carnitas recipe? - tewino
[quote]LINK[/quote] That'll work just fine. Thanks....
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Anyone have a good Carnitas recipe? - tewino
I can’t find the one I usuallymake which has a dash of condensed milk for some reason. It was not sweet but added interesting flavors. It also of course had oranges cinnamon and the usual oregano and spices. I’m just curious if anyone has a favorite recipe ...
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re: Flank vs. Skirt steak fajitas? - tewino
Skirt if you can find it easily. Otherwise flank. ...
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re: Any Jelly Making Experts? Made Jelly for the First time and it's Too Thick. - tewino
I’m not sure what went wrong but if it is like candy use it like candy. Cote it with chocolate and make some desserts. You probably caramelized it. Use it as a caramel....
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re: Cast Iron Cookware Cleaning - tewino
Do you think soapy water will clean off your baked on oil coating your vent hood? No way, you would have to scrub all day with abrasive pads to get that off. Well same for your cast iron. No way hot soapy water will even put a dent in it. Use soapy water (and a scraper, salt or whatever). The o...
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re: Rabbit advice - tewino
[quote]Is this the safe time of the year to eat wild rabbit? I thought they were a safe to eat only during cold weather critter. My memory is they can be wormy during the summer. [/quote] Now I’m worried. He looked very healthy when I skinned him. He’s been living the life of luxury eating up my ...
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re: Rabbit advice - tewino
[quote]If you’re in LA, you are way way way outside rabbit season.[/quote] This was a garden vermin eating up my tomatoes and eggplant. I finally got him but didn’t want to waste him. In BR. Should I throw it away?...
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Rabbit advice - tewino
What are some recs on cooking wild rabbit? I just skinned and gutted one and put it in the fridge. Planning on cooking it tomorrow but have never cooked rabbit. Do I make a stew, roast it or pan saute with a gravy?...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
[quote]I will be at Houmas House on Sunday.[/quote] I can meet you there if that's easiest for you. Just email me with instructions. Thanks TA, I can't wait to try your pick. tewino@yahoo.com...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
I’m still wanting 2 but would take 3 if you have enough. I’m in BR so I gather that would be the houmas pickup. Just let me know how to proceed. @yahoo.com...
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re: Peach Preserves (photos) - tewino
Awesome. Truly appreciated MD...
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Wings of Glory Sauce Recs - tewino
I've never been there but I need to pick up some wings today and it's on the way. What sauces should I order?...
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re: Hot Tamales - tewino
[quote]Mi Tierra on Perkins j[/quote] I was wondering about this place compared to La Reyna. What else do you recommend?...
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re: Hot Tamales - tewino
La Tienda on Siegen has great ones at the register in the grocery. Already steamed and hot, like getting boudin at Billy’s. I had pork which was stuffed with large chunks of shredded pork. They also had stuffed banana leaves (chicken?) which I will try another day. ...
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re: Butcher paper in Lafayette - tewino
[quote]Not sure if they carry it at all locations, but Lowe's has butcher paper, here in Houma.[/quote] Where in Lowes? Which department?...
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re: Blue Store coming to Bluebonnet - tewino
[quote]We are individually owned and not affiliated with the other Blue Stores.[/quote] So is the final product the same? I love their wings but hate to drive all the way to Plank Rd. if I can get the same wings on Old Hammond or Bluebonnet....
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