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Registered on:8/9/2009
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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 2/5/26 at 6:31 pm to
Agave Thursday
… that’s a thing right?

Arte Nom 1146 Anejo Selection

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 1/20/26 at 6:14 pm to
Pretty tasty for a low proof 95. I wish I had another.

Bulleit 12year rye

Sorry fellas. Drinking and posting..Heating up leftovers and it was great.
Impastato's

It was really good but a throw back for sure. Super crowded right when they open. Great experience

re: Prime rib question

Posted by tewino on 12/26/25 at 10:03 am to
Well, I must say that 133° was perfect. Fat rendered nicely and it was rare enough for me. Super tender, just a beautiful piece of meat.





re: Prime rib question

Posted by tewino on 12/22/25 at 4:16 pm to
I just picked a choice rib roast from Albertsons at $7.97/lb. I usually do reverse sear but this time I may go sous vide at 133 for 8 hours, then sear the hell out of it on my BGE for about 10 min

Anyone have any tips or words of wisdom on the sous vide method. I'm nervous to take it to 133 because I like rare- med rare, but the fat is not well rendered at 121 which is my go to.

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 12/21/25 at 8:01 pm to
River Roots Fly like an eagle

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 12/21/25 at 7:21 pm to
Good day with a couple of great wines and a little Bulleit 12 year rye to finish

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 12/18/25 at 6:02 pm to
Old Forrester SIB 100 proof

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 12/18/25 at 5:19 pm to
What did I do? Impulse buy. I really like still Austin, but I don’t exactly know what this is and if it’s worth the price.

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 12/18/25 at 3:07 pm to
One of my best days