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Registered on:8/9/2009
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re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 8/21/26 at 10:01 pm to
Rare Character Limited Release l
Batch 02 LR Rye

Lasso Motel 10 yr Cask Strength Rye…………
Very good!

I forget what a trippy movie Matrix was

Posted by tewino on 8/16/26 at 5:19 pm
Especially when created in 1999. About AI taking over and growing humans to supply fuel for their data centers…. Crazy.

Watching a replay today

re: Blue Bell flavor

Posted by tewino on 8/5/26 at 4:03 pm to
If you have ever been to a Mexican grocery or restaurant, they used to keep these sugar pecan candies by the cash register. I’m not sure how to describe the flavor but it’s different than a normal praline. Very distinctive and delicious. Bluebell basically did their pralines and cream, but used these. Mexican treats instead.

I am with you that as of now Pralines and Cream is my favorite flavor but only because the Mexican praline is not available.

re: Blue Bell flavor

Posted by tewino on 8/4/26 at 12:17 pm to
The greatest bluebell flavor was Mexican praline. I have not seen it in years.

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 7/31/26 at 1:37 pm to
Nice little shopping spree today including Bombergers red label



I had never heard of the PFG. Also Tintype 11 year.

re: Cajun White Beans - Teach Me

Posted by tewino on 7/25/26 at 7:04 pm to
I pretty much cook them exactly like you would red beans.
It’s just me in a big house so when I go to work, is it better to turn the AC off and come back to a hot as hell house it takes about an hour to cool off or should I set the thermostat to 80 when I go to work And then turn it down when I get home. Which way is cheaper

re: Costco wine

Posted by tewino on 7/19/26 at 8:36 am to
The Kirkland Barolo is really good for $20
In BR
I guess the tires need to be changed if it’s been sitting that long with flat spots and all. Too bad because there’s lots of tread left.
My girlfriend inherited this 2008 Challenger SRT8 6.1 hemi that has been sitting in a garage undriven for the last four years. Tires have flattened so she plans to have it towed to a mechanic to go over everything and get it in working order before she starts driving it herself. Where should she go? Anybody reputable who can do this? I figure the mechanic will drain and replace oil and fuel and maybe other fluids? The car has about 20,000 miles and it is in perfect shape just looking at it. It cranks right up when the battery is charged back up.




What about the cheese? European/French cheeses taste significantly better which I thought was because of non pasteurized dairy use. I’m I wrong? How to they avoid illness?

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 6/19/26 at 8:54 pm to
Rare character batch 2 rye

This is delicious
Bardstown single barrel Rye toasted Cherry wood. 126pf

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 6/18/26 at 8:23 pm to
Plantation Guyana 2008

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 6/17/26 at 7:13 am to
One of my all time favorite Ryes
Thanks all

We had the Ruben and the Cuban. Both really good but eating them leisurely with a bottle of wine from the retail shelf with carrot cake and lemon doberge for dessert made it a top tier lunch experience.

re: Whiskey/Bourbon/Scotch Volume III

Posted by tewino on 6/5/26 at 8:46 pm to
Yuu Baal Anejo Mezcal

I agree Epic…

Fresh crack….
Siembra Azul blanco