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Registered on:8/9/2009
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re: Best Brunch options in Baton Rouge. - tewino
What does Rum House have for brunch? Tacos? Anything notable?...
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re: Is anyone familiar with Houston's Chinatown? - tewino
Damn dude, you rock....
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re: "the chef who lost his name" - tewino
[quote]But I have a question. Watching his 3 minute video making it what is the white cream he puts at the end? He says garnish with more tahini but it’s too white. Maybe plain yogurt? [/quote] I'm not sure but I bet it's some lebneh based sauce. Perhaps lebneh with yogurt or tahini. I love lebn...
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re: Fajitas - tewino
[quote]Then I add the following ingredients and the steak into a gallon size ziploc bag and refrigerate overnight to allow it to marinate and tenderize. I grill for about 8-10 minutes per side depending upon grill temp. It always comes out great. 2-3 limes, juiced 4 cloves garlic, crushed 1/2 c...
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re: Is 1/4 tank of propane enough for a one sack crawfish boil? - tewino
I just got mine topped off at the ace hardware on highland and kennelworth. 4 gallons? About $16-18. I had one gallon in it to start. Dude said it holds 5. They expire 12 years after the stamp date which mine was 08. He also said you’re better off refilling it rather than exchanging. He said they u...
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re: Is 1/4 tank of propane enough for a one sack crawfish boil? - tewino
Goodwood hardware refills tanks but I suspect they’re not the cheapest. I’m not sure if other hardware stores refill. ...
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re: Is 1/4 tank of propane enough for a one sack crawfish boil? - tewino
I thought so. I’ll get it topped off. Thanks...
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Is 1/4 tank of propane enough for a one sack crawfish boil? - tewino
Or do I need to exchange for a full tank? I have a 100 qt. pot which I fill just below 1/2, so about 45 qts water. 40 lb crawfish sack. Thanks...
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re: This is why I grow my own tomatoes - tewino
No wonder the grocery store tomatoes taste like nothing. They pick them while they're green. Artificial ripening does not turn out good....
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re: Homemade Pastrami - tewino
You win. That is dedication to go through all those steps- especially if you started from a packer brisket. But even if you started with a pre packed corned beef- Bravo!!! You da man...
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re: Some cool cookbooks from the 80’s I found today (Baton Rouge restaurants) - tewino
Man I would love to go back in time and try some of these dishes today. You don't get that kind of cooking these days....
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re: Breville Barista Express BES870XL Espresso Machine - tewino
[quote]quote: I went with a Ceado E37S This with a Slayer Single Group is going to be my set up when I redo my kitchen.[/quote] That would be a sweet setup for sure. My Creado has a really low grind noise level. Sounds rather pleasant. Other grinders I’ve been around are loud and abrasive t...
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re: Breville Barista Express BES870XL Espresso Machine - tewino
[quote] quote: I bought an ECM dual boiler which is waaay further down the rabbit hole, but damn it make a fine shot of espresso. Will last a lifetime. What grinder and coffee are you using? [/quote] I went with a Ceado E37S. It's really high end and makes the ultimate cappuccino or e...
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re: Breville Barista Express BES870XL Espresso Machine - tewino
I bought an ECM dual boiler which is waaay further down the rabbit hole, but damn it make a fine shot of espresso. Will last a lifetime. ...
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re: Ways to use kimchi. - tewino
[quote]Where do you buy your favorite?[/quote] I usually get mine from the asian market on Perkins (between Essen and Bluebonnet). They always have 2 varieties in the fridge section. I get the 'hot' one....
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What's Hot in NOLA Now? - tewino
I'm planning a few dinners in the next few weeks and I'm trying to get through my list. So far I am planning: Saffron Zasu and maybe a visit to Gabrielle and a casual meal at Cowbell. Any other suggestions for relatively new really good places (not in FQ)? Price of no concern. Than...
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re: Ways to use kimchi. - tewino
It’s great on a pulled pork sandwich. In place of the slaw. Or I use it as a pickle ingredient. ...
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re: Baking Bread 101: Beginning a sourdough starter (pics) - tewino
I go 500 x 20 min with lid on, then 450 x 20 -30 min with lid off....
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re: Topochico - tewino
I haven't noticed anything but I haven't bought any in the last 2 months either. ...
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re: Old Fashioned - where are they good? - tewino
[quote]quote: Brown sugar simple syrup is a game changer It is. I love it.[/quote] I made a lemongrass simple syrup. I wonder if it would go well in an old fashioned? It is lemony so maybe a rye OF. ...
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