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Number of Posts:653
Registered on:8/9/2009
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re: Breville Barista Express BES870XL Espresso Machine - tewino
[quote]quote: I went with a Ceado E37S This with a Slayer Single Group is going to be my set up when I redo my kitchen.[/quote] That would be a sweet setup for sure. My Creado has a really low grind noise level. Sounds rather pleasant. Other grinders I’ve been around are loud and abrasive t...
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re: Breville Barista Express BES870XL Espresso Machine - tewino
[quote] quote: I bought an ECM dual boiler which is waaay further down the rabbit hole, but damn it make a fine shot of espresso. Will last a lifetime. What grinder and coffee are you using? [/quote] I went with a Ceado E37S. It's really high end and makes the ultimate cappuccino or e...
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re: Breville Barista Express BES870XL Espresso Machine - tewino
I bought an ECM dual boiler which is waaay further down the rabbit hole, but damn it make a fine shot of espresso. Will last a lifetime. ...
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re: Ways to use kimchi. - tewino
[quote]Where do you buy your favorite?[/quote] I usually get mine from the asian market on Perkins (between Essen and Bluebonnet). They always have 2 varieties in the fridge section. I get the 'hot' one....
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What's Hot in NOLA Now? - tewino
I'm planning a few dinners in the next few weeks and I'm trying to get through my list. So far I am planning: Saffron Zasu and maybe a visit to Gabrielle and a casual meal at Cowbell. Any other suggestions for relatively new really good places (not in FQ)? Price of no concern. Than...
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re: Ways to use kimchi. - tewino
It’s great on a pulled pork sandwich. In place of the slaw. Or I use it as a pickle ingredient. ...
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re: Baking Bread 101: Beginning a sourdough starter (pics) - tewino
I go 500 x 20 min with lid on, then 450 x 20 -30 min with lid off....
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re: Topochico - tewino
I haven't noticed anything but I haven't bought any in the last 2 months either. ...
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re: Old Fashioned - where are they good? - tewino
[quote]quote: Brown sugar simple syrup is a game changer It is. I love it.[/quote] I made a lemongrass simple syrup. I wonder if it would go well in an old fashioned? It is lemony so maybe a rye OF. ...
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re: Best pizza in BR? - tewino
I’m just getting here but can’t believe no one mentioned Roma yet. In prairieville technically but NY style pizza is primo. Pepperoni and sausage. Just killer. No atmosphere or beer though, but it is great for the pizza purist. ...
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re: smoked porkbelly ideas - tewino
Try an Asian hot pot. ...
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re: Fatties: Any reports on this BlueBell flavor yet? - tewino
[quote]Mexican praline coming back is a NO[/quote] Why? That was the GOAT...
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Fatties: Any reports on this BlueBell flavor yet? - tewino
[img]https://media.wfla.com/nxs-wflatv-media-us-east-1/photo/2019/02/04/HG-RaspberryFudgeBrownie-NS-624x494_1549305963971_71064836_ver1.0_640_360.png[/img] I've been seeing it around. Also will they ever bring back Mexican Praline?...
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re: Thai and/or Vietnamese Recipes - tewino
[quote]Muslim Yellow Rice with Chicken and Roasted Spices (Kao Moek Gkai) Thai Ground Beef with Mint, Carrots, and Peppers [/quote] Those look good. I'm going to try one....
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re: Thai and/or Vietnamese Recipes - tewino
[link=(https://www.youtube.com/watch?v=qswC3QsJCJ8)]Chef V's Burma Jam [/link] This former fairly well respected chef pre Katrina did a few old school videos of some Asian Fusion things. I've made this recipe and it's awesome....
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re: I need GOOD grits!!! Which to go with? - tewino
What about the folks at the saturday farmer's market downtown?...
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re: Baking Bread - tewino
That sounds about like my schedule however I end up wasting so much starter. I think I’ll cut back to 25-30 g F and same weight H20 for feedings. ...
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re: Baking Bread - tewino
[quote]RE: discarding—you are feeding it a limited amount of food each day. If you don’t discard, you will very soon have beaucoup original culture to a smaller and smaller percentage of fresh food (flour/water) each day. Plus, it will be the size of a swimming pool before you know it if you don’t d...
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Anyone been to Zasu in NO yet? - tewino
I know it just recently opened and reservations are tight. It's on my list for sure....
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re: Jed's Po Boys - Mid City BR - tewino
[quote]My poboy had bread sliced only partially through.[/quote] I hate that....
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