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Registered on:8/9/2009
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
That was last Christmas (2019)- Pre covid. ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
Speaking of Mezcal my son went to Mexico city and went to some artisan Mezcal producer and brought these back. They are stunningly good. [img]https://i.imgur.com/wMtIUHF.jpg[/img]...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
[quote] Mezcal is something I definitely cannot get into. ? That's why it's becoming trendy. [/quote] Like Fernet I happen lo love Mezcal BTW...
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Any good happy hours in BR? - tewino
I've liked Hayride Scandal recently but need a place to hang out for a few hours....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
Dessert [img]https://i.imgur.com/WHNA3fp.jpg[/img]...
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re: Starting a Sourdough- (Update with pics) - tewino
[quote]Seeded sourdough is my fave. [/quote] I totally agree. The previous one I made had black and gold sesame seeds with some pumpkin, flax and sunflower seeds. It was loaded. This one is just sunflower and flax....
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re: Cook This: Boudin King Cake is just what you need when you have the Mardi Gras blues - tewino
[quote]It's just boudin and cheese wrapped in crescent rolls with toppings. I was expecting something more [/quote] That's what any king cake really is. It's a worthy recipe anyway, you will get compliments. It's basic ingredients but put together well, just get the best ingredients you can an...
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Starting a Sourdough- (Update with pics) - tewino
Sorry I didn't have time to fill in the story till now. I've been making sourdough for about 5-6 years so I've learned a lot along the way. This is a sunflower and flax seed sourdough which has slowly fermented over 3 days because I like it sour and wanted the extra flavor that only long fermentat...
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re: Cook This: Boudin King Cake is just what you need when you have the Mardi Gras blues - tewino
Good recipe. I've made it several times and always a hit....
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re: How do you prepare your boudin - tewino
Microwave works great. It even crisps the skin a little. I am generally anti microwave but reheating boudin and quickly melting butter are my primary uses for it....
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re: Mr. B's BBQ Shrimp recipe - tewino
[quote]I feel like rosemary should be in the recipe? Seems that ive had it with rosemary but maybe Im mistaken [/quote] I usually make it with some rosemary and also spicy V8. I'll have to find my recipe but it's also baked about 20 min in oven. ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
Thanks TA. Nice pick. [img]https://i.imgur.com/yFzZKX1.jpg[/img]...
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re: Looking for ideas to use a pound of Mexican chorizo - tewino
Make Rick Bayless recipe for Chorizo Chile Rellenos [link=(https://www.rickbayless.com/recipe/roasted-poblanos-stuffed-with-chorizo-and-chayote/)]Rick Bayless Roasted Poblanos Stuffed with Chorizo and Chayote[/link] ...
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re: New Range - tewino
Le Cornue is unicorn material. I have no experience with them but they are beautiful, heavy and expensive. The only downside cost/service aside is that they have no window to see how your food is cooking. I guess you have to open the door (lose heat). I have a dual fuel Wolf which I LOVE....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
Getting pumped to try the saz [img]https://i.imgur.com/zIj1xVt.jpg[/img]...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
? PD Yippee Ki-Yay [img]https://i.imgur.com/ItAmyL1.jpg[/img]...
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re: Jones Creek Blue Store - tewino
Well it looks like I'm going to have to make the drive out to Plank location because they have always been consistent every time. ...
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re: Jones Creek Blue Store - tewino
[quote]Be warned that they are very, very small. I think a regular person would eat 6 wings for a meal.[/quote] This has me worried. Plank's wings are huge, and both sections....
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re: Jones Creek Blue Store - tewino
I've been to Plank and it's awesome. Will I get the same at Bluebonnet or do I need to drive all the way to Plank?...
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