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Registered on:8/9/2009
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re: Donald Link Article on the Pandemic's Effect on Restaurants - tewino
Thanks for posting this Gris. I feel so bad for their industry. Heavily dependent on tourists in the future but not even the locals can get them by with the shut down. They can’t stay in business at 25 to 50% and most are already on the brink right now- do or die. Link has deeper pockets and than ...
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re: TulaneLSU's Photo Challenge 3: Can you name this restaurant? - tewino
I take my first guess back. Brennan's...
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Nothing beats fresh picked from the garden- Tabouli and Tomatoes (pics) - tewino
My garden is beautiful right now. Parsley is gorgeous and Sunsugar and Chocolate Sprinkles tomatoes just starting to come in as well as cucumbers. So what else to do but make a tomato salad and Tabouli [img]https://i.imgur.com/INVRa1H.jpg[/img] [img]https://i.imgur.com/UM8xFLN.jpg[/img] [...
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re: Give me your best wine under $50... - tewino
[quote]....WacoTiger[/quote] Well said...
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re: Give me your best wine under $50... - tewino
[quote]Merry Edwards Sauvignon Blanc[/quote] Good choice...
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re: Making Artisanal Bread - tewino
Nice spring. Are you using 100% wheat flour or a blend? I usually use 10% whole wheat and 5% rye plus other flours. Tastes great but those other flours don’t spring like all wheat...
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re: anyone use penne noodles in there pastalaya - tewino
Stupid question but why pasta instead of rice for jambalaya?...
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re: Best way to eat left over fried chicken? - tewino
Oven 350 x 25 min for leg/thigh quarter. Never white meat- to dry...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - tewino
Good evening gents.... [img]https://i.imgur.com/VJ6xtyU.jpg[/img]...
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re: How do you store garlic? - tewino
So onions too? You keep those out? Wow I’ve been sooo wrong. ...
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How do you store garlic? - tewino
For years I think I have been doing it all wrong by storing in the refrigerator. Recently I started leaving it out on the counter and I think it lasts longer and has more intense garlic flavor that way. I can’t believe that I have been doing it wrong my whole life. I was just doing what my mama told...
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re: New smoker, build pics - tewino
That is incredible. Nice job on all the details....
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re: Popeyes - How to get batter texture? - tewino
[quote]This video shows the battering and breading part of the prep. Bonus - you find out that Popeyes originated with a local Hawaiian family. LINK[/quote] 1,2...
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re: Popeyes - How to get batter texture? - tewino
(No Message)...
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re: Kayser’s Baguette aux Cereales- My Sourdough Step by Step (pics) - tewino
Here you go [img]https://i.imgur.com/Z2VZq2J.jpg[/img]...
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Kayser’s Baguette aux Cereales- My Sourdough Step by Step (pics) - tewino
Hungryone inspired me to try this one and since I already had a bunch of different seeds, I made my own interpretation. Started by feeding/building my starter and then making a Levain to ferment overnight, then mixed my signature four mix of 50:50 bread flour:AP flour, semolina, wheat germ, barle...
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re: Good Hot Sauces.. - tewino
[img]https://cdn11.bigcommerce.com/s-w75xafzlv9/images/stencil/original/products/28/451/Matouks-Calypso-Sauce-10oz__91256.1509063103.jpg?c=2[/img] Matouk's Calypso Sauce is the shite. Waiter at Atchafalya in Nola turned me on to it at their bloody mary bar. I could never source it locally and or...
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re: How long will onions/celery/peppers keep in fridge - tewino
[quote]I would say if liquid is forming then throw them out. [/quote] I think this is the answer...
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re: Crawfish Bisque from start to finish in pictures - tewino
I know that is a hellova lotta work. Nicely done. :bow: :bow:...
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